<a href="https://jpneazy.com/features/top">Go to Featured Articles Top Page</a><h1>找日本的素食友善餐厅啦!</h1>除了基于伦理或宗教因素,现在人们也越来越关注健康饮食和蔬菜的美味,所以素食料理的热度正在全球高涨。日本或许比其他国家提供的素食选择相对较少,不过,素食餐单在这里也逐渐普及起来。事实上,传统日本家庭料理就一直依赖蔬菜为主的菜色,因为肉类消费在日本并没有像其他文化圈那么普遍。在这篇文章中,我们要探索日本独特的素食料理景观,并介绍一些在日本各地提供素食餐单的餐厅。<h2>以下是提供素食餐单的最佳餐厅</h2>请使用下方连结找到最适合您目的地和偏好的素食餐厅。<ul><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-ginza-tokyo-tw">[銀座-東京] 在東京銀座的餐廳裡品嚐美味的素食料理吧!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-shinjuku-tokyo-tw">[新宿-東京] 在東京新宿的餐廳裡品嚐美味的素食料理吧!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-kyoto-tw">[京都] 尋找京都提供素食食物的餐廳!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-hokkaido-tw">[北海道] 在北海道的餐厅尝尝美味的素食料理吧！</a></li><li><a href="https://jpneazy.com/feature/vegetarian-roppongi-tokyo-tw">[六本木] 在東京六本木尋找最佳素食餐廳！</a></li></ul>來看看這篇文章裡更多關於日本素食料理的介紹吧！<ul><li><a href="https://jpneazy.com/feature/vegetarian-cuisine-japan-tw">探索日本素食美食的美妙之處!</a></li></ul><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/tenpura3_1131f7ddfb.jpg" alt="tenpura3.jpg" width="800" height="532"><h2>日本素食料理的趨勢</h2>在主要城市和觀光勝地,為迎合外國遊客以及注重健康的本地人的需求,提供素食餐單的餐廳已日漸增加。然而,由於使用肉類和海鮮是日本料理的深根傳統,素食選擇在某些地方仍然不太普遍。不過,即便在傳統日式料理中,也有越來越多素食替代選項的趨勢。比如素食壽司、豆腐料理以及素肉替代品都愈來愈常見。這反映了日本社會整體上正在適應各種飲食偏好,並更強調健康與環保的考量。<h2>使用日本食材的素食料理</h2>素食料理可以提供美味均衡的餐點,而不使用任何動物性產品。日本豐富的本地蔬菜使得創造出新鮮且具有季節感的菜餚成為可能,突出食材本身的自然風味。烤、烤、炸等各種烹調方式都能發揮這些蔬菜的最佳特質。此外,日本還提供素食者所需的各種蛋白質來源,包括豆腐、豆類、堅果、種子和全穀物。透過創新的結合這些植物性食材,日本的素食料理不僅滿足口味,也滿足營養需求。

想找日本的素食可能会有点困难,不过我们介绍一些日本的素食友善餐厅,你可以去慢嚼慢品美味的素食料理喔!

[素食] 尋找日本的素食友善餐廳！

Daigo 醍醐

◆Daigo has carefully selected ingredients from producers across Japan and offers them as Shojin (devotional) cuisine. Shojin cuisine is a style of vegetarian cooking that originated from the Japanese Buddhist monastic tradition.

Ukai Toriyama	うかい鳥山

◆Ukai Toriyama’s menu consists of a variety of food for guests to dine on. One notable meal is their savory chicken dipped in their secret sauce, wagyu beef dripping with flavor, and seasonal vegetables cooked over an irori fireplace to warm the stomach of every guest.&nbsp;

Sougo	宗胡

◆Sougo offers modern interpretations of Shojin cuisine in a traditional kaiseki style, being best known for the vegetarian dishes. The style is plant-based cooking that is meant to take factors such as the guest's health and dietary needs into mind.

Ukai Chikutei	うかい竹亭

◆The flavor of an ingredient can vary with the seasons and its condition, even if it is the same material. The skill of the chef is the key to bringing out the full potential of the ingredient's flavor at that particular moment.

Tokyo Shiba Tofuya Ukai 東京 芝 とうふ屋うかい

◆Delight in seasonal Ukai cuisine paired with Tokyo Shiba Tofuya Ukai’s special tofu. Ukai offers only the best to every customer who dines on their meals.&nbsp;

Sasha Kanetanaka	茶洒 金田中

◆Sasha Kanetanaka’s dishes are served in half portions. For lunch, you can choose two dishes starting by enjoying the seasonal appetizer.&nbsp;

Gonpachi Shibuya	権八 渋谷

◆At Gonpachi Shibuya, ingredients are very carefully selected whether it be the fresh buckwheat used to make the soba noodles or the fish used in the sashimi. To start the meal, appetizers are offered to prepare your stomach for the taste of a lifetime.

Sakuratei	さくら亭

◆Sakuratei uses special ingredients which makes full use of our own organic vegetables. The location is close by Harajuku so you can enjoy the meal after shopping for sure.

Gonpachi Nishiazabu	権八 西麻布

◆Gonpachi Nishiazabu’s famous homemade fresh soba noodles, grilled skewers, and tempura have been popular amongst Japanese citizens and foreigners. With carefully selected ingredients, like the buckwheat that chefs use and the flour, Gonpachi Nishiazabu’s soba noodles and tempura are fried to the perfect texture to make them crunchy.

Teppanyaki Steak Azuma	鉄板焼きステーキあずま

◆A choice beef centrally selected by A5 ranked premium beef is perfectly aged over 8weeks to condense umami(the best flavor). The chef offers you the best condition of the dishes. Also he/she lays in a stock of beef with special ordered thickness. Please have a blissful moment while having a view of high quality dishes made in front of you.

Nishiazabu Ichino	西麻布 いちの

◆Nishiazabu Ichino creates the essence of Japanese cuisine, savored through all five senses, with their skilled techniques. The restaurant offers a variety of small appetizers as well as delicious sashimi topped off with some of the most savory sauces one can have.

Tempura KUROKAWA	てんぷら黒川

◆Food is served directly in front of the customer as they dine on one of the offered course meals at Tempura KUROKAWA .Depending on what the customer wants, the chef can arrange a course meal specially crafted for them.&nbsp;

Sunshine Cruise・Cruise	サンシャイン クルーズ・クルーズ

◆Sunshine Cruise・Cruise, which is on the 59th floor of the Landmark Tower Sunshine60 in Ikebukuro, is a sky restaurant where you can see a superb view of 210 meters above the ground.&nbsp;

Tenkuunoniwa Hoshinonaruki	天空の庭 星のなる木

◆A high-rise Japanese restaurant on the 59th floor of the Landmark Tower Sunshine60 in Ikebukuro. The chef Mr.Matsuo offers a new type of Japanese cuisine that combines tradition and urbanity in an extraordinary space that is located in a skyscraper yet reminiscent of the peace of nature.&nbsp;

Aoyama Hoshinonaruki	青山 星のなる木

◆Aoyama Hoshinonaruki is a restaurant continuing to propose "Tradition × Innovation" Japanese cuisine, which is made up of good old technology and a modern sense, under the theme of "Onkochishin(learning from the past)". It takes in a lot of selected seasonal ingredients, and even entertains you with dishes that incorporate "traditional techniques" and "innovation".&nbsp;

Ryouriya Kodama	料理屋こだま

◆Ryouriya Kodama’s cuisine gets in touch with Mother Nature as the thought is to keep the food as gentle, just as it should be for the Earth. Pure Japanese food can be dined at in this restaurant. One of Ryouriya Kodama’s special meals is the Awabi (abalone) soba which has captivated each guest who eats it.

Kyoshizuku	京しずく

◆Kyoshizuku’s cuisine consists of Kyoto-style courses that consist of about 10 separate dishes based on ‘cha-kaiseki’, which is a light meal that is served during tea ceremonies, as well as a vegetarian diet course meal to feast on.

Hishinuma	菱沼

◆The cuisine offered at Hishinuma is plentiful as it is paired with over 130 different varieties of French wine. Guests are welcome to try any of the meals given at this restaurant as the Hishinuma chef chooses the ingredients every morning to give the guest the best quality meal. With many seasonal delights, guests can eat visually stunning food that is full of flavor during their experience at Hishinuma.

Nihonryouri Sora	日本料理そら

◆Mr. Kobayashi, the chef of Nihonryouri Sora, actually visits to the producer all over the country sometimes, and try the ingredients to select carefully. This is a restaurant where you can enjoy from the basis of Japanese cuisine.

Apa Hotel & Resort 〈Ryogokueki Tower〉Teppanyaki The Nanami	アパホテル＆リゾート〈両国駅タワー〉鉄板焼THE七海

◆The view from the top floor(31F) of Ryogokueki Tower is totally exceptional. They use Kurogewagyu(Japanese black beef) condensed Umami(flavor) to grill on iron plate splendidly. You can enjoy the performance of flambé.

Sushitou	鮨十

◆Sushi Tou is known for a variety of specialties, especially their original “Nagai sushi tou rice “ from Kumamoto which is served with their signature vinegar rice.

Nidaime Kayamori	弐代目かやもり

◆Nidaime Kayamori's "Omakase course using seasonal ingredients" is a Wagyu Kappou cuisine which you can enjoy various meat dishes. There are several kinds of beverages such as sake which goes well with dishes and wines.&nbsp;

Towa	常

◆Towa offers an omakase (chef’s choice) course that consists of a selection of dishes recommended by Chef Takaaki Tsuneyasu. It allows you to experience authentic kaiseki cuisine. One of the highlights is the exquisite Kobe beef from the Kawagishi Ranch, which the chef is particularly fond of. Enjoy a traditional Japanese course while savoring the seasonal delicacies.

Kagurazaka Yukimoto	神楽坂 幸本

◆Omotenashi(hospitality)" Kagurazaka Yukimoto has a history of 70 years since its foundation. Once you enter the alley one step further from Kagurazakadouri, a stone pavement which illuminated by light spreads out, and you can encounter good old-fashioned moments with a long history.&nbsp;

Kasumichou Ca Va	霞町 さゔぁ

◆The owner chef Mr.Onozuka uses organic ingredients and offers you the innovative dishes which bring out the best tastes of the ingredients with natural wines.&nbsp;

Salmon & Trout	サーモンアンドトラウト

◆The chef at Salmon &amp; Trout creates dishes that are both simple and surprising, and the sommelier recommends the perfect pairings. Guests know that they can try the most delicious deep-fried food when coming to this establishment.&nbsp;

monoLith	モノリス

◆One notable thing about MonoLith is that the meat used in the food is exclusive meat, such as pigeon Romeo from Scotland and lobster from Brittany France, or even the British Isles.&nbsp;

Fucha Ryori Bon 普茶料理 梵

◆Fucha Ryori is a distinctive vegetarian cuisine inspired by Chinese cooking, utilizing sesame oil and vegetable oil for savory dishes. It features a variety of vegetarian options and is served after Sarei, embodying a communal, tea-serving tradition.&nbsp;

Itosho いと正

◆Shojin Ryori, the specialty of Itosho, is a plant-based cuisine rooted in Buddhist traditions, emphasizing natural flavors of vegetables and tofu. Chef Ito uses locally sourced, seasonal ingredients to create meticulously crafted, flavorful dishes.&nbsp;

Izusen Daijiinten 泉仙 大慈院店

◆Izusen Daijiinten, a historic kaiseki restaurant in Kyoto, specializes in Shojin (Buddhist) cuisine, using only grains, legumes, and vegetables. The restaurant focuses on enhancing natural flavors with minimal seasonings and prepares its own yuba and tofu daily, offering seasonal, beautifully presented dishes.&nbsp;

Shoraian 松籟庵

◆The owner, an artist, creates seasonal Kaiseki dishes using premium ingredients like Saga-Tofu, blending Kyoto's flavors with tofu to craft visually stunning and delicious meals. Guests can enjoy a variety of options, including inventive dishes like Yuba gratin, tailored to different budgets.&nbsp;

Tosuiro Kiyamachi 豆水楼

◆Tosuiro Kiyamachi, a Taisho-era townhouse by the Kamogawa River, offers tofu dishes with seasonal views from its riverside terrace.&nbsp;