＊You can also read this article in Korean and Taiwanese. Please click on the links below.<ul><li><a href="https://jpneazy.com/feature/seafood-hokkaido-kr">홋카이도의 특색 있는 요리 - 요리의 보물이 넘치는 땅!</a></li><li><a href="https://jpneazy.com/feature/seafood-hokkaido-tw">北海道的特色菜餚 - 美食寶地</a></li></ul><a href="https://jpneazy.com/features/top">Go to Featured Articles Top Page</a><h1>Hokkaido's Gourmet Wonders: Embark on a Seafood Adventure!</h1><figure class="image"><img style="aspect-ratio:800/466;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/hokkaido_seafood2_302a46895a.jpg" alt="hokkaido-seafood2.jpg" width="800" height="466"></figure>Hokkaido is the northernmost of Japan's four main islands, and it is the second-largest island in the country. Hokkaido &nbsp;is known for its magnificent natural beauty and rich marine resources. This fascinating place is also a paradise for food lovers, especially for those who love seafood and sushi.<h2>Exploring Hokkaido's Nature, Culture, and Winter Magic</h2>With its vast wilderness, steep mountains, crystal-clear lakes, and magnificent waterfalls, it offers stunning scenery in all seasons. Sapporo, the capital city, has a modern cityscape and retains many historical buildings and museums. In winter, Hokkaido is a skier's paradise, along with spectacular snow and ice festivals. Hokkaido attracts visitors from all over the world with its unique natural beauty.<h2>Discover the Bounty of Hokkaido's Seafood Delicacies</h2>In Hokkaido, you can savor countless mouth-watering seafood delicacies. The marine environment here has produced some of the world's most flavorful seafood species, the most famous of which is the king crab. Known as Hokkaido's treasure, this delicious fatty and succulent crab delicacy attracts countless tourists every year. Hokkaido is also revered for its fresh seafood such as scallops, abalone, shrimp, and fish, all of which can be found in local restaurants and markets.<h2>Elevate Your Culinary Experience with Hokkaido's Exceptional Sushi</h2>Hokkaido is also an exciting destination for sushi lovers. Sushi here is well-made, with fresh, high-quality seafood as the main ingredient. Whether it's a classic sushi roll or something new and creative, Hokkaido's sushi chefs are dedicated to presenting the best seafood on your plate. Savoring a bite of fresh sushi dipped in soy sauce and wasabi is an absolutely mesmerizing treat.<h2>Here are the Best Seafood and Sushi Restaurants in Hokkaido!&nbsp;</h2>We introduce the best restaurants in Hokkaido, renowned for serving delectable seafood and sushi delicacies. If you find a restaurant you are interested in, please do not hesitate to send a reservation request through our service!*Listed in no particular order

Hokkaido is the northernmost of Japan's four main islands, and it is the second-largest island in the country. Hokkaido  is known for its magnificent natural beauty and rich marine resources. This fascinating place is also a paradise for food lovers, especially for those who love seafood and sushi.

Hokkaido's Specialty Dishes - A Land of Culinary Treasures!

Sakuradori Umeno Sushi 梅乃寿司

"Sakuradori Umeno Sushi" is a popular restaurant in Hokkaido known for its exceptional sushi. The chef takes great pride in sourcing high-quality tuna from the Tsugaru Strait. Each piece of nigiri is carefully handcrafted to highlight the natural flavors of the ingredients. The restaurant offers a variety of seafood options, allowing guests to savor the tastes of Hokkaido's ocean. With its inviting ambiance, Sakuradori Umeno provides a memorable dining experience. Its commitment to culinary excellence has earned it a well-deserved reputation for serving some of the finest sushi in Hokkaido.ACCESS: 5 mins walk from Kashiwagicho Station

Sushi Tanabe 鮨 田なべ

"Sushi Tanabe" is a renowned sushi restaurant in Sapporo, Hokkaido. With a convenient location near Sapporo Station, it offers both Edomae and Ezo-mae styles of sushi. Chef Masashi Watanabe, who started his own restaurant in 2007, creates exquisite flavors using the finest ingredients sourced from Hokkaido, Kyushu, and Tsukiji Market. Sushi Tanabe is known for its seasonal delicacies, including Tsuri Kingyo, sea urchin, and fresh oysters. The restaurant also boasts an extensive selection of sake and a curated list of rare spirits and wines. With an inviting atmosphere and English-speaking staff, Sushi Tanabe provides a memorable dining experience for sushi enthusiasts.ACCESS: 5 mins walk from Sapporo Station

Takarasushi 宝すし

"Takarasushi" is a popular sushi restaurant in Otaru, Hokkaido. Located near Otaru Station, it offers a tranquil atmosphere for guests to fully enjoy the flavors of Hokkaido. The restaurant specializes in seasonal courses, starting with nigiri sushi and featuring appetizers in between. A highlight is their seared Anago (conger eel) Nigiri, known for its crispy texture and aroma. Takarasushi sources premium seafood from Hokkaido and other renowned regions, including Botan-ebi (spot prawns), Ikura (salmon roe), and Awabi (abalone). With a cozy setting and welcoming ambiance, Takarasushi provides a homely and enjoyable dining experience.ACCESS: 8 mins walk from Otaru Station

Hatta Sushi 八田寿司

"Hatta Sushi" offers a unique dining experience with rare sushi toppings that are rarely seen in Tokyo. The restaurant prides itself on providing an authentic sushi experience with a comfortable atmosphere that makes guests feel right at home. At Hatta Sushi, you can indulge in a wide variety of sushi options at reasonable prices, allowing you to enjoy the artistry and flavors of sushi without breaking the bank. The combination of rare toppings, a welcoming ambiance, and affordable prices make Hatta Sushi a popular choice for sushi enthusiasts looking for a memorable and satisfying dining experience.ACCESS: 10 mins walk from Otaru Station

Shikino Shitazutsumi Oshidori 四季の舌鼓 おしどり

"Shikino Shitazutsumi Oshidori", helmed by chef Mr. Yuji Kobayashi, offers a delectable menu featuring sushi, sea urchin bowl, and seafood cuisine. The restaurant prides itself on sourcing ingredients from all over Hokkaido, with a focus on seafood from Rumoi city. Rumoi, located in the northwestern part of Hokkaido, is renowned for its bountiful seafood and serves as the hometown of Chef Kobayashi. The proximity to Sapporo allows for the freshness of the ingredients to be maintained. Chef Kobayashi's expertise in selecting the finest seasonal ingredients from Rumoi showcases the flavors of each season. Experience the essence of Rumoi's spring, summer, autumn, and winter at Shikino Shitazutsumi Oshidori in Susukino, Sapporo.ACCESS: 2 mins walk from Subway Nakajimakoen Station

Sushi・Sakanasho Kuriya 鮨・肴匠くりや

"Sushi・Sakanasho Kuriya" is a hidden gem located away from the bustling center of Sapporo. It is a restaurant that aims to create a special experience for your important occasions or when you simply want to treat yourself. At Sushi・Sakanasho Kuriya, the focus is not on filling your stomach with conveyor-belt sushi but on providing a unique dining experience with their "sake-gathering tsumami sushi." Sit at the counter and engage in conversation with owner chef Mr. Toshiya Ando as you savor the exquisite flavors of their sushi creations. The emphasis on both the taste and the personal connection with the chef makes dining at Sushi・Sakanasho Kuriya a truly delightful experience.ACCESS: 4 mins walk from Nangou7chome Station

Nigiri Kukizen 群来膳

"Nigiri Kukizen" is a renowned sushi restaurant known for exquisite Nigiri sushi. With two Michelin stars, the chef showcases expertise in crafting dishes using Hokkaido's abundant seafood. The menu features sushi and seafood dishes, highlighting seasonal ingredients in the "Kikuzen Omakase Nigiri." Inventive touches, like a soy sauce and vinegar blend, enhance flavors. The restaurant's interior blends modern elegance and traditional aesthetics, offering comfortable counter seating and private rooms. Nigiri Kukizen also showcases Otaru's glassware, adding visual appeal to the dining experience that celebrates nature's blessings and Hokkaido's seafood.ACCESS: 13 mins walk from Otaru Station

Isezushi 伊勢鮨

"Isezushi" is a Michelin-starred restaurant in Otaru, Hokkaido, established in 1967. With a serene interior, it offers a blend of traditional and innovative sushi crafted with precision and heartfelt skill. The restaurant takes pride in using high-quality natural seafood sourced from across Japan, including Tsukiji and Otaru. Combining Ezo-mae and Edo-mae styles, Isezushi brings out the flavors of Hokkaido's finest ingredients. The seating options include counter seats for an interactive experience and private rooms for a more intimate ambiance. Impeccable service and a comfortable atmosphere make Isezushi a delightful dining destination.ACCESS: 7 mins walk from Otaru Station

Takuzushi 田久鮓

At "Takuzushi", the fish and shellfish used for their sashimi are sourced from Tsukiji, ensuring the finest quality and freshness. The restaurant takes great care in extracting the umami flavors through meticulous labor and time-consuming techniques. The stylish ambiance of the restaurant, adorned with containers of rich texture, is highly regarded and adds to the overall dining experience. It provides a space where guests can truly enjoy the "quality of time" as they savor the exquisite flavors of the seasonal ingredients. Takuzushi offers a combination of excellent ingredients, skilled craftsmanship, and an inviting atmosphere for a memorable dining experience.ACCESS: 3 mins walk from Susukino Station

Maruzushi まる鮨

"Maruzushi" is a renowned sushi restaurant in Sapporo, Hokkaido, known for its use of local ingredients and seasonal delicacies from Japan. With only 9 counter seats, guests can observe the master chef's preparations while enjoying casual conversations. Chef Junnosuke Kawasaki took over the restaurant in 2016 and is dedicated to creating delicious sushi. Maruzushi offers a diverse selection of nigiri sushi made with meticulously chosen ingredients from Hokkaido and beyond. The restaurant aims to blend tradition with innovation, providing a harmonious dining experience. Despite the transition from father to son, Maruzushi maintains its high-end status, captivating customers with its excellence.ACCESS: 5 mins walk from Susukino Station