＊You can also read this article in Korean and Taiwanese. Please click on the links below.오마카세 코스를 제공하는 도쿄 에비스 최고의 스시 레스토랑東京惠比壽區最佳壽司餐廳，主廚推薦料理篇！Go to Featured Articles Top PageOMAKASE: Best Sushi Restaurants in Ebisu, TokyoThis article explains the basic knowledge of "Omakase" cuisine, one of Japan's culinary traditions. At the end of the article, we introduce top-notch restaurants in Ebisu, Tokyo, where you can enjoy Omakase sushi course meals. Be sure to find your favorite restaurant!OMAKASE: What is the meaning of "Omakase"?When you see "Omakase Course" on a menu at a restaurant in Japan, it means that the chef will serve a selection of recommended dishes in a course format. In other words, it is a style where you leave the choice of dishes up to the chef.The culture of "Omakase" in Japan started with sushi stalls in the Edo period (1603 – 1868) and became established alongside the development of high-end sushi restaurants after the Meiji period (1868 onwards). Based on the chef's high-level skills and a trusting relationship with the customer, "Omakase" has expanded to various culinary genres and has become an integral part of Japanese food culture. "Omakase" is loved by many as a style that allows diners to fully enjoy the chef's creativity and skills. Nowadays, "Omakase" is spreading beyond Japan to other countries. This style is being embraced internationally because the dining experience of appreciating the chef's expertise and creativity is both innovative and appealing to everyone. Along with Washoku, which has been registered as a UNESCO World Heritage, the spread of "Omakase" around the world signifies the global recognition and appreciation of Japanese food culture.Omakase at Sushi Restaurants"Omakase" cuisine at sushi restaurants means entrusting the selection of the day's ingredients entirely to the sushi chef, allowing you to fully enjoy seasonal ingredients and the chef's skills. An "Omakase" course meal, packed with the chef's expertise and dedication, offers a sublime dining experience that goes beyond just a meal. The moment when guests savor the exquisite flavors while watching the chef's culinary techniques up close is pure bliss. Sushi chefs use their skills and creativity to serve the freshest ingredients in the most delicious way possible. "Omakase" is the ultimate luxury.The Difference Between "Omakase" and "Okonomi"In addition to the Omakase style, there is also the "Okonomi" style of eating. During the Edo period (1603-1868), sushi restaurants used fresh fish and ingredients caught that day. Customers would look at the menu boards in the restaurant, check the available sushi toppings, and order their favorite items in their preferred order, which is the "Okonomi" style. This style can still be found in some modern restaurants. However, with the evolution of distribution systems and the variety of available ingredients, the style and service methods of sushi restaurants have changed. Due to the chef's advanced culinary skills and the ability to select fresh ingredients, the Omakase style has become mainstream, especially in high-end sushi restaurants, as it allows diners to experience the best sushi.The Advanced Skills and Expertise of Sushi ChefsThe advanced skills of sushi chefs are crucial. It is essential to identify the freshest fish to serve it in its best condition. Chefs must know the optimal preparation methods for each type of fish and season and execute them perfectly. The balance of water and cooking techniques for the rice, along with the precise seasoning of vinegared rice, is also critical. The chef's skills shine through every grain of rice. Additionally, the technique of shaping sushi is vital. The appearance and the delicate handling to achieve the right firmness contribute to the texture and flavor when the sushi is eaten. These combined skills of the chef result in the finest Omakase experience. By entrusting a sushi chef with years of experience and knowledge, you can enjoy your meal with confidence.Sushi Culture and the Preservation of TraditionThe advanced skills of sushi chefs enhance the quality of sushi, maintain consistency in taste, and pursue aesthetic beauty, significantly contributing to the development of sushi culture. Through the preservation of traditional techniques and new challenges, they continue to enrich sushi culture. Moreover, the chefs' skills and attention to detail build trust with customers and further prosper Japanese sushi culture. Through interactions with the chefs, you can share a deep understanding and appreciation of food. The deliciousness and popularity of Japanese sushi are thanks to the high skills of sushi chefs. Enjoy Japan's Traditional "Omakase" Cuisine!In summary, "Omakase" is a special and traditional style that allows you to fully enjoy the chef's skills and creativity. Omakase cuisine is offered in a variety of genres, allowing you to enjoy it in different forms depending on the situation. One significant advantage is that it frees you from the stress of choosing from a menu, allowing you to relax and enjoy your meal. This is especially convenient at a restaurant you are visiting for the first time or one with an extensive menu. When traveling to Japan, be sure to experience authentic "Omakase" cuisine in its birthplace.Here are the Best Sushi Restaurants Offering Omakase Courses in Ebisu, TokyoBelow, we introduce top-tier sushi restaurants offering Omakase course meals. Once you find an Omakase experience that suits your preferences, please feel free to send a reservation request through our service. As these restaurants are highly popular, we recommend making your reservations well in advance.Back to "Omakase" Article TOP
