<p><a href="https://jpneazy.com/feature/new-restaurants-Dec2025">Go Back to Previous Page</a></p><h1>Kyoto: 4 Restaurants with No Handling Fee — Limited Time [December 2025 -January 2026]</h1><h2><i><strong>＊Campaign Ended — This offer is no longer available</strong></i></h2><p>Updated on December 15</p><p><i><strong>★To enjoy the waived handling fee, we kindly ask you to leave a review of your dining experience.</strong></i></p><h2><a href="https://jpneazy.com/restaurants/39611"><strong>１ Luca - French</strong></a></h2><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/Luca_ded9f0ef4d.jpeg" alt="Luca.jpeg"></p><p>[Kawaramachi Station] A refined Kyoto restaurant offering delicate, layered cuisine rooted in local seasonal ingredients. Led by a Kyoto-born chef trained at Michelin-starred restaurants, the experience is complemented by a thoughtful wine selection in a serene, sophisticated setting.<br><a href="https://jpneazy.com/restaurants/39611">Go to the Reservation Page for "<strong>Luca</strong>"</a></p><h2><a href="https://jpneazy.com/restaurants/39608"><strong>２ Sokkon Fujimoto - Japanese</strong></a></h2><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/Sokkon_Fujimoto_4c0bdc8036.png" alt="Sokkon Fujimoto.png"></p><p>[Kyoto-City Hall-Mae Station] A Japanese restaurant featured in the Michelin Guide, offering kaiseki cuisine inspired by Zen philosophy and tea ceremony aesthetics. Seasonal ingredients, delicate dashi (broth), and selected sake are served in a tranquil, tea-room-like setting of refined elegance.</p><p><a href="https://jpneazy.com/restaurants/39608">Go to the Reservation Page for "<strong>Sokkon Fujimoto</strong>"</a></p><h2><a href="https://jpneazy.com/restaurants/39610"><strong>３ Kyogoku Kaneyo - Unagi (eel)</strong></a></h2><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/Kyogoku_Kaneyo_5817bfe5f5.png" alt="Kyogoku Kaneyo.png"></p><p>[Kawaramachi Station] A long-established eel restaurant listed in the Michelin Guide Bib Gourmand, famed for its Kinshi Don featuring Edo-style grilled eel and Kyoto-style omelet. Founded in the Meiji era, it offers rich flavors in a nostalgic Taisho-era setting.<br><a href="https://jpneazy.com/restaurants/39610">Go to the Reservation Page for&nbsp;"<strong>Kyogoku Kaneyo</strong>"</a></p><h2><a href="https://jpneazy.com/restaurants/39613"><strong>４ Komatsu CUCINA ITALIANA - Italian</strong></a></h2><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/Komatsu_CUCINA_ITALIANA_5dc1d46381.jpeg" alt="Komatsu CUCINA ITALIANA.jpeg"></p><p>[Imadegawa Station] Selected in the Michelin Guide Kyoto Osaka 2025, this warm Italian restaurant offers seasonal course menus rooted in family heritage. Handmade and dried pasta highlight honest flavors, while the counter setting creates an immersive, sensory dining experience.<br><a href="https://jpneazy.com/restaurants/39613">Go to the Reservation Page for&nbsp;"<strong>Komatsu CUCINA ITALIANA</strong>"&nbsp;</a></p><ul><li><a href="https://jpneazy.com/feature/new-restaurants-tokyo-Dec2025">View New Restaurants in Tokyo with No Handling Fee</a></li></ul><h3><i>Don’t miss this perfect chance to book these popular restaurants without any handling fees!</i></h3>

This article introduces five new restaurants located in Kyoto, featuring a limited-time no-handling-fee campaign. Be sure to take this opportunity to make a reservation!

No Handling Fee at Newly Listed Restaurants in Kyoto

Luca

<p>A refined Kyoto restaurant offering delicate, layered cuisine rooted in local seasonal ingredients. Led by a Kyoto-born chef trained at Michelin-starred restaurants, the experience is complemented by a thoughtful wine selection in a serene, sophisticated setting.</p>

Sokkon Fujimoto 即今藤本

<p>A Japanese restaurant featured in the Michelin Guide, offering kaiseki cuisine inspired by Zen philosophy and tea ceremony aesthetics. Seasonal ingredients, delicate dashi (broth), and selected sake are served in a tranquil, tea-room-like setting of refined elegance.</p>

Kyogoku Kaneyo 京極かねよ

<p>A long-established eel restaurant listed in the Michelin Guide Bib Gourmand, famed for its Kinshi Don featuring Edo-style grilled eel and Kyoto-style omelet. Founded in the Meiji era, it offers rich flavors in a nostalgic Taisho-era setting.</p>

Komatsu CUCINA ITALIANA 小松 CUCINA ITALIANA

<p>Selected in the Michelin Guide Kyoto Osaka 2025, this warm Italian restaurant offers seasonal course menus rooted in family heritage. Handmade and dried pasta highlight honest flavors, while the counter setting creates an immersive, sensory dining experience.</p>