＊You can also read this article in Korean and Taiwanese. Please click on the links below. ・나고야의 대표 요리 발견하기: 지역 별미에 대한 상세 가이드・發現名古屋的代表性料理：當地美食詳細指南Go to Featured Articles Top PageDiscover Nagoya’s Iconic Dishes: A Detailed Guide to Local DelicaciesNagoya is renowned for its rich culinary heritage, often referred to as "Nagoya Meshi." This vibrant food culture not only showcases unique flavors but also beautifully blends tradition with modernity, making it a must-visit destination for food enthusiasts.This article will provide a detailed explanation of each of the following iconic local dishes that Nagoya is proud to offer.Local dishes made with Hatcho misoAt the very core of Nagoya's vibrant culinary scene is Hatcho-miso, a rich and complex miso that has been cherished for centuries. This deep brown miso is renowned for its robust flavor, which is developed through a meticulous fermentation process lasting 2 to 3 years. The extended aging not only enhances its taste but also imbues it with a unique umami character that distinguishes it from other types of miso.The Heritage of Hatcho-misoHatcho-miso has its roots in the region's agricultural history, where rice cultivation flourished. The traditional production method involves using high-quality soybeans and rice koji, which are mixed and then left to ferment in cedar barrels. This artisanal approach has been passed down through generations, making Hatcho-miso not just a condiment, but a symbol of Nagoya's culinary legacy. Its deep, slightly sweet flavor profile makes it an essential ingredient in many local dishes, adding depth and dimension to a variety of recipes.Miso Nikomi UdonOne of the most beloved dishes featuring Hatcho-miso is Miso Nikomi Udon. This comforting dish consists of thick, chewy udon noodles that are simmered in a flavorful broth made primarily from Hatcho-miso. The preparation begins with a rich base of miso, which is combined with dashi (a Japanese soup stock) and then enhanced with ingredients like fish cakes, tender chicken, and seasonal vegetables such as mushrooms and green onions.Miso Nikomi Udon is especially popular during the colder months, as its hearty nature warms both body and soul. The thick noodles soak up the savory miso broth, creating a satisfying and filling meal. The dish is often garnished with fresh herbs, adding a touch of color and flavor that elevates the dining experience. Many locals enjoy this dish in cozy izakayas or specialty noodle shops, making it a staple of Nagoya's comfort food repertoire.Miso Oden Nagoya's miso oden is a local specialty that differs slightly from the typical oden found elsewhere. The key feature is that the ingredients are simmered in a rich miso sauce made from Hatcho miso. Hatcho miso is a type of red miso made from soybeans in Okazaki, Aichi Prefecture, known for its deep, robust flavor with a slight sweetness.The classic ingredients of miso oden include daikon radish, konjac, boiled eggs, and fish cakes, all of which absorb the rich flavor of the miso, resulting in a hearty and flavorful dish. In Nagoya, beef tendon and thick fried tofu (Atsuage) are also frequently used, both of which pair perfectly with the miso.This dish is especially popular during the colder months and can be enjoyed at local izakayas and oden specialty shops. The strong miso flavor embodies the unique taste of Nagoya, making it a dish you won't find prepared the same way in other regions. When enjoying Nagoya cuisine, miso oden is definitely worth trying.Miso KatsuMiso Katsu is another representative local dish of Nagoya, consisting of tonkatsu (fried pork cutlet) topped with a special red miso sauce. It often features Hatcho miso, a local variety of red miso, known for its rich, sweet, and savory flavor. Miso katsu is typically served with rice and shredded cabbage, making it a hearty and satisfying meal. It can be enjoyed at many diners and restaurants throughout Nagoya and is beloved by both locals and tourists.Hatcho-miso is not just an ingredient; it’s the essence of Nagoya’s culinary identity. From the hearty Miso Nikomi Udon to the communal Miso Kanto Nabe, this deep brown miso enriches the local cuisine with its complex flavors and historical significance. For anyone exploring Nagoya, experiencing these dishes is a delicious way to connect with the region's rich food culture and traditions.Unagi (Eel) HitsumabushiOne of the culinary highlights of Nagoya is Unagi-Hitsumabushi, an exquisite dish that celebrates the rich flavors of grilled eel. This iconic meal features perfectly grilled eel fillets served over a generous bed of steaming rice, lavishly drizzled with a sweet and savory soy-based sauce. Not only is Unagi-Hitsumabushi a delight for the palate, but it’s also a feast for the eyes, with its vibrant colors and aromatic appeal creating an inviting presentation that draws diners in.The Allure of Unagi-HitsumabushiUnagi-Hitsumabushi is more than just a dish; it’s a cultural experience that reflects Nagoya's culinary heritage. The eel used in Unagi-Hitsumabushi is carefully prepared, often sourced from the nearby rivers, where it is grilled to perfection over charcoal. The grilling process imparts a slight smokiness to the eel, enhancing its natural sweetness. The rice, fluffy and warm, serves as the perfect base, soaking up the flavors of the eel and the accompanying sauce. Together, these elements create a harmonious balance that makes each bite memorable.Traditional Eating MethodWhat sets Unagi-Hitsumabushi apart is its traditional method of consumption, which allows diners to engage with the dish in a unique way. The experience can be savored in a few distinct stages, each showcasing different aspects of the dish's complex flavors.Initially, diners are encouraged to enjoy the eel and rice as they are. This first tasting highlights the natural flavors and textures of the dish. The grilled eel is tender and succulent, with a slightly crispy skin that adds a delightful contrast to the fluffy rice beneath it. This stage emphasizes the quality of the ingredients and the skill involved in preparing the dish, allowing diners to truly appreciate the essence of Unagi-Hitsumabushi.For the next stage, diners can elevate their experience by adding a variety of toppings. Finely grated wasabi provides a spicy kick, while chopped green onions add a fresh crunch. Nori (seaweed) strips bring a savory umami element to the mix. These toppings not only enhance the dish but also allow diners to customize their flavors, creating a rich tapestry of taste and texture that beautifully complements the eel and rice.Another delightful transformation involves turning Unagi-Hitsumabushi into Chazuke. Diners can pour a warm, flavorful dashi broth over the eel and rice, creating a comforting soup. This addition changes the eating experience, turning Unagi-Hitsumabushi into a soothing, hearty meal. The combination of the rich broth with the seasoned eel and rice creates a new layer of flavor that is both nourishing and satisfying, perfect for those seeking warmth and comfort.Finally, diners are encouraged to personalize their remaining portion of Unagi-Hitsumabushi. They can experiment with additional seasonings or condiments—perhaps a sprinkle of sesame seeds or a dash of soy sauce—tailoring the dish to their individual preferences. This interactive approach to dining not only showcases the versatility of Unagi-Hitsumabushi but also fosters a sense of creativity and personal connection to the meal.Unagi-Hitsumabushi is a quintessential representation of Nagoya's culinary heritage, embodying the region's love for grilled eel and beautifully prepared rice. Its engaging eating method transforms a simple meal into an interactive experience, inviting diners to savor each aspect of the dish. Whether enjoyed in a traditional restaurant or a casual izakaya, Unagi-Hitsumabushi promises an unforgettable dining adventure that captures the heart and soul of Nagoya's vibrant food culture. For anyone visiting the city, indulging in Unagi-Hitsumabushi is a must, offering a delicious glimpse into the rich flavors and traditions of this remarkable culinary landscape.Nagoya-style Fried Chicken Wings (Tebasaki)Nagoya's fried chicken wings have earned a reputation for their irresistible combination of crispy exterior and juicy interior. This culinary delight is achieved through a unique double frying technique that expertly locks in moisture while delivering a satisfying crunch with every bite. These spicy wings, often seasoned with a blend of spices, are a beloved staple at izakayas (Japanese pubs) throughout the city, where they are enjoyed by locals and visitors alike.Cooking Techniques for TebasakiThe preparation of Nagoya-style fried chicken wings begins with high-quality chicken, typically marinated in a blend of soy sauce, garlic, and spices. This marinade infuses the wings with flavor, ensuring that each bite is both savory and delicious. After marinating, the wings undergo a meticulous double frying process.First Fry: The wings are first fried at a lower temperature, allowing them to cook through while retaining their juiciness. This step is crucial for ensuring that the meat remains tender and succulent.Second Fry: After draining, the wings are fried again at a higher temperature. This second fry crisps up the skin, creating that signature crunch that Nagoya's wings are famous for. The result is a perfect contrast between the crispy outside and the juicy, flavorful meat inside.How to Enjoy TebasakiEating Nagoya-style fried chicken wings is not just about flavor; it's also about the experience. The traditional method of consuming these wings involves breaking them at the joint, allowing diners to easily pull the meat away from the bone. This hands-on approach adds to the enjoyment of the dish, inviting diners to engage with their food. The tactile experience of breaking the wings apart, combined with the satisfying texture of the crispy skin, makes each bite a delight. Some izakayas offer variations on the classic wings, such as adding a spicy glaze or tossing them in a flavorful sauce. This allows diners to explore different flavor profiles while enjoying the same beloved dish. Many locals prefer to enjoy their wings with a cold beer, particularly after a long day, making it a popular choice for social gatherings. The combination of spicy wings and cold beer creates a delightful culinary experience that is perfect for sharing with friends.Nagoya-style fried chicken wings are more than just a dish; they are a cherished part of the city’s culinary culture. With their crispy exterior, juicy meat, and engaging eating method, these wings offer a delightful experience for both locals and tourists. Whether enjoyed at a bustling izakaya or as a late-night snack, Nagoya's fried chicken wings promise to tantalize the taste buds and create lasting memories. For anyone visiting the city, indulging in this iconic dish is an essential part of experiencing Nagoya's vibrant food scene.Fried Shrimp Onigiri (Tenmusu)Fried shrimp Onigiri called "Tenmusu" is a beloved quick snack in Nagoya, cherished for its delicious flavor and convenient portability. This delightful dish features seasoned fried shrimp enveloped in fluffy rice and encased in a crisp layer of seaweed, making it a perfect option for those on the go.The star of Tenmusu is undoubtedly the shrimp itself. Each piece is carefully seasoned and fried to achieve a golden, crispy exterior that delivers a satisfying crunch with every bite. The shrimp is often marinated in a blend of spices, enhancing its natural sweetness and adding depth to the overall flavor profile.Unlike the larger onigiri typically found in convenience stores, these Tenmusu are smaller and more manageable, making them ideal for a light meal or an afternoon snack. Their convenient size allows for easy eating, whether you're walking around the city or enjoying a quick break at work. Tenmusu is particularly popular in Nagoya's bustling streets, where it's commonly sold at local shops and food stalls. This accessibility makes it a go-to snack for busy locals and tourists alike.Many shops offer variations of fried shrimp onigiri, allowing customers to choose from different seasonings or fillings. This customization adds an exciting element to the snacking experience, encouraging diners to try different flavors and find their favorites.Kishimen NoodlesOne of the representative dishes of Nagoya is Kishimen, a type of udon that is wide and flat. Typically made from wheat flour, salt, and water, it is characterized by its unique texture and chewiness. Kishimen is a traditional dish in Nagoya and has been cherished by locals for many years.This dish is often served with a variety of broths and toppings, with a warm dashi broth being the most common way to enjoy it. The broth is lightly seasoned, enhancing the flavor of the Kishimen. Additionally, Kishimen pairs well with toppings such as green onions, tempura, and chicken, making it a visually appealing dish.In Nagoya, various restaurants and specialty shops offer different preparations that showcase Kishimen as the main ingredient. One popular variation includes miso nikomi udon, which features Kishimen cooked in a rich miso broth, a specialty of the region. Due to its unique texture and taste, Kishimen is a delight for visitors and is a must-try dish when visiting Nagoya.Nagoya-style Breakfast, "Morning"The "morning" service offered at Nagoya's coffee shops reflects a unique breakfast style that embodies the city's culture. In many traditional coffee shops, this morning service is available, where ordering a drink typically comes with a hearty breakfast set. This morning set often includes toast, a boiled egg, a salad, and sometimes a small dessert or fruit.Nagoya's morning service is particularly characterized by the toast, which is crispy and generously spread with butter. One popular option is "Ogura toast," featuring sweet red bean paste on top. Additionally, some regional variations come with special miso or spreads, allowing for a rich and enjoyable flavor.Nagoya's coffee shops provide a cozy atmosphere, allowing locals to spend leisurely time in the morning, making them important social spaces for the community. For tourists, this is a great opportunity to experience Nagoya's breakfast culture and connect with the city’s culinary traditions through the morning service.Ogura (sweet red bean paste) ToastAmong the various breakfast options, one standout favorite is Ogura Toast, a unique local variation that has captured the hearts of many.Ogura Toast consists of thick, fluffy slices of bread that are generously slathered with sweet red bean paste, known as Ogura. This dish is a perfect example of how Nagoya residents creatively combine flavors and textures to elevate a simple breakfast into a satisfying experience.The bread used for Ogura Toast is often toasted to a perfect golden brown, achieving a crispy exterior while maintaining a soft and airy interior. The red bean paste, made from azuki beans, is cooked down with sugar to create a sweet, smooth spread that contrasts beautifully with the crunchy toast. For those looking to enhance their breakfast, many cafes and eateries offer the option to add a pat of butter or a dollop of whipped cream on top of the red bean paste. The richness of the butter adds a creamy texture that complements the sweetness of the beans, while whipped cream provides an airy lightness, making each bite indulgent and delightful.Coffee Culture in NagoyaTo complement the breakfast, a cup of coffee is typically served alongside. The rich, aromatic flavors of the coffee provide a delightful contrast to the sweetness of the toast, making each sip a refreshing break from the richness of the dish.Nagoya has a thriving coffee culture, with many cafes offering expertly brewed coffee that enhances the breakfast experience. Whether it’s a classic drip coffee or a creamy latte, the beverage adds another layer of enjoyment to the meal.This Nagoya-style breakfast, "Morning", offers a simple yet profoundly satisfying way to start the day. For anyone visiting Nagoya, indulging in the Morning not only provides a delicious breakfast but also a glimpse into the local culture and traditions that make the city’s food scene so special.The Best Restaurants in Aichi PrefectureAichi Prefecture, known for its array of original local specialties, boasts many renowned restaurants. Once you find a restaurant that suits your taste from the list below, make a reservation and enjoy an exceptional dining experience!
