<p><a href="https://jpneazy.com/features/top"><strong>Go to Featured Articles Top Page</strong></a></p><h1>品嚐最佳：名古屋9家不可錯過的餐廳！</h1><h2>在名古屋這個美食寶地體驗頂級用餐！</h2><p>名古屋，日本，歷史、經濟和地理上多年來扮演著重要角色，同時也是一個獨特而卓越的美食文化蓬勃發展的地方。即使在今天，名古屋仍然提供獨特且無與倫比的風味、食材和烹飪傳統，給訪客留下深刻的印象。這座城市以豐富、大膽的風味和大量的本地食材及特色菜餚而自豪。名古屋的飲食文化體現了根植於歷史和地理的豐富性，同時與溫暖、親切的熟悉感共存，散發出獨特的魅力。</p><p>如果你想了解更多名古屋的資訊，別忘了查看以下文章！</p><ul><li><a href="https://jpneazy.com/feature/nagoya-info-restaurant-tw">名古屋：穿越歷史與現代的美食與風景之旅</a></li><li><a href="https://jpneazy.com/feature/nagoya-local-food-tw">發現名古屋的代表性料理：當地美食詳細指南</a></li></ul><figure class="image"><img style="aspect-ratio:800/450;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/nagoya12_9ca8d4f53b.jpg" alt="nagoya12.jpg" width="800" height="450"></figure><h2>以下是名古屋及其周邊地區的9家必訪餐廳。</h2><h2>◆壽司◆</h2><h3><a href="https://jpneazy.com/restaurants/35809"><strong>＊Sushi Sho (名古屋市)</strong></a></h3><p>壽司昇提供獨特的江戶風格壽司體驗，並精心製作“委任套餐（Omakase）”。該餐廳獲得米其林推薦，以季節性魚類和食材為主打，並對每一道菜肴進行細緻的製作。.</p><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/sushi_sho_fa0cc606de.png" alt="nagoya-sushi-sho"></p><h3><a href="https://jpneazy.com/restaurants/35808"><strong>＊Sushi Takemoto(豐橋市)</strong></a></h3><p>壽司Takemoto是一家著名的壽司店，只提供“委任套餐（Omakase）”，供應新鮮當天採購的正宗江戶前壽司，展現了廚師的高超技藝。餐廳距離名古屋車站約一個半小時的車程。</p><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/sushi_takemoto2_545dfe4106.jpg" alt="toyohashi-sushi-takemoto"></p><h3><a href="https://jpneazy.com/restaurants/35803"><strong>＊Okeizushi Ishikawabashi (名古屋市)</strong></a></h3><p>Okeizushi石川橋店是一家知名的壽司餐廳，由資深廚師橋本宏負責“委任套餐（Omakase）”，他專精於鹽的運用。這家餐廳專注於江戶前壽司及創意壽司，並採購優質食材，特別是來自三河灣的新鮮海鮮。</p><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/nagoya_okeizushi1_6547884bf7.jpg" alt="nagoya-okeizushi" width="700" height="401"></p><h2>◆日本懷石料理◆</h2><h3><a href="https://jpneazy.com/restaurants/35811"><strong>＊Nagoya Enkyo (名古屋市)</strong></a></h3><p>Nagoya Enkyo以其“委任套餐（Omakase）”而聞名，精心挑選每日從當地市場採購的季節性食材。廚師擁有超過30年的市場經驗，並運用創意技術提升這些風味。</p><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/nagoya_enkyo2_6852660d64.png" alt="nagoya-enkyo"></p><h3><a href="https://jpneazy.com/restaurants/35805"><strong>＊Kamigyo&nbsp;(名古屋市)</strong></a></h3><p>上京是一家專門提供茶懷石料理的餐廳。它提供突顯新鮮食材和傳統日本文化的季節性菜餚，以及由深諳茶道的廚師準備的抹茶和和菓子。</p><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/nagoya_kamigyo1_37a0485dc3.jpg" alt="nagoya-kamigyo"></p><h3><a href="https://jpneazy.com/restaurants/35799"><strong>＊Washoku Tatsumura&nbsp; (名古屋市)</strong></a></h3><p>和食Tatsumura是一家歷史悠久的日本餐廳，受到當地社區三代人的珍愛，致力於延續款待的傳統。其中一個受歡迎的菜單是懷石課程，特色是「鰻魚飯」，這是一道著名的名古屋鰻魚料理。</p><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/nagoya_tatsumura1_c0a927e946.jpg" alt="nagoya washoku tatsumura"></p><h2>◆牛排館/鐵板燒◆</h2><h3><a href="https://jpneazy.com/restaurants/35843">＊Chitagyu no Osawa (豊明市)</a></h3><p>Chitagyu no Osawa 是位於豐明市的一家牛排館，專門提供高級的「愛知知多牛」。這裡提供專業烹調的鐵板燒牛排，擁有舒適的氛圍，以及高品質的當地食材，為顧客帶來卓越的用餐體驗。</p><figure class="image"><img style="aspect-ratio:700/350;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/chitagyu2_0aa5e87241.jpg" alt="chitagyu2.jpg" width="700" height="350"></figure><h3><a href="https://jpneazy.com/restaurants/35801"><strong>＊Binchotan Steak Furnace Sakai&nbsp; (名古屋市)</strong></a></h3><p>備長炭牛排炉sakai專注於A5等級的黑毛和牛，熟練地在備長炭上烤制，以增強其天然風味，並提供包含精緻季節性蔬菜和海鮮的“委任套餐（Omakase）”，所有菜品均經過細緻的製作。</p><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/nagoya_sakai1_c866ef92f1.jpg" alt="nagoya steakhouse sakai"></p><h3><a href="https://jpneazy.com/restaurants/35813"><strong>＊Steak House Sharore (安城)</strong></a></h3><p>牛排屋Sharore成立於1985年，是一家受人喜愛的鐵板燒牛排館，以稀有的安城和牛聞名，常被稱為“幻影”食材，以及A5等級的日本黑毛和牛。餐廳距離名古屋車站約半小時的車程。</p><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/Steak_House_Sharore_8b9b1648af.png" alt="Anjo Steak House Sharore"></p>

名古屋是日本中部地區的一個大城市，以其獨特的歷史、文化和美食而聞名。讓我們在名古屋的頂級餐廳享受最佳的用餐體驗吧！

品味美味：名古屋9家必吃餐廳！

Sushi Sho すし昇

<p>◆1 min walk from Marunouchi Station ◆Sushi Sho offers an exclusive Edo-style sushi experience with expertly crafted Omakase courses. Awarded the Michelin Plate, Sushi Sho showcases seasonal fish and ingredients, prepared with meticulous attention to detail.</p>

Sushi Takemoto 鮨たけもと

<p>◆18 mins walk from Aichi-University-Mae Station ◆Sushi Takemoto is a sushi restaurant opened by Daizo Takemoto after he branched out from his father's restaurant, "Mantaro Sushi". Sushi Takemoto specializes in authentic Edo-style sushi, showcasing the chef’s expert skills.&nbsp;</p>

Okeizushi Ishikawabashi おけい鮨 石川橋店

<p>◆10 mins walk from Sakurayama Station ◆Okeizushi Ishikawabashi is a sushi restaurant that is run by veteran chef Hiroshi Hashimoto, who was born into a sushi family and became a sushi chef at the young age of 17. Okeizushi Ishikawabashi specializes in Edomae sushi and creative sushi, making it a renowned sushi destination.</p>

Nagoya Enkyo なごや えんきょ

<p>◆4 min walk from Hisayaodori Staion ◆Nagoya Enkyo is a Japanese restaurant that has earned a reputation for its Omakase courses, which feature carefully selected ingredients sourced daily from the Yanagibashi Market by the owner, who has been visiting the market for over 30 years.</p>

Kamigyo 上京

<p>◆2 mins walk from Exit No.1 of Sakae Station ◆Kamigyo is a kaiseki restaurant that specializes particularly in tea kaiseki cuisine. Founded in 1981 by owner chef Hirokazu Ueda, who trained at a prestigious tea kaiseki restaurant in Kyoto that has been in operation for over 200 years, Kamigyo aims to spread authentic kaiseki and Kyoto cuisine.&nbsp;</p>

Washoku Tatsumura 和食竜むら

<p>◆3 mins walk from Nagoya Station ◆Washoku Tatsumura is a Japanese restaurant that has been cherished by the local community, preserving the tradition of hospitality across three generations. The restaurant offers authentic Japanese Kaiseki cuisine, featuring seasonal local ingredients skillfully prepared by experienced chefs.&nbsp;</p>

Binchotan Steak Furnace Sakai 備長炭ステーキ炉 sakai

<p>◆3 mins walk from Osu-Kannon Station, 15 mins walk from Sakae Station ◆Binchotan Steak Furnace Sakai is a steak restaurant that has been beloved by many customers since its establishment in 1991. Binchotan Steak Furnace Sakai serves specially selected A5-ranked black wagyu beef alongside seasonal vegetables and seafood, all cooked over charcoal to enhance the natural flavors of the ingredients.&nbsp;</p>

Steak House Sharore ステーキハウス シャロレ

<p>◆20 mins walk from Shin-Anjo Station ◆Steak House Sharore is a steak and Teppanyaki restaurant that is beloved by many for its chef, Toshiki Nakamura, who grills Japanese black beef right in front of the guests on the Teppan grille. The restaurant is particularly renowned for its rare local delicacy, Anjo Wagyu, often referred to as a 'phantom' ingredient due to its limited availability, making the locally sourced Anjo Wagyu steak a highly coveted dish.</p>