＊You can also read this article in Korean and Taiwanese. Please click on the links below. 나고야의 놓칠 수 없는 맛집 9곳을 소개합니다!品味美味：名古屋9家必吃餐廳！Go to Featured Articles Top PageSavor the Best: 9 Unmissable Restaurants in Nagoya, Aichi Prefecture!Experience Top-Notch Dining in the Culinary Treasure of Nagoya!Nagoya, Japan, has historically, economically, and geographically played a significant role for many years, but it is also a place where unique and exceptional cuisine and food culture have flourished. Even today, Nagoya offers distinct and unparalleled flavors, ingredients, and culinary traditions that leave a strong impression on visitors. The city boasts rich, bold flavors with an abundance of local ingredients and distinctive dishes. Nagoya's food culture embodies a richness rooted in history and geography while coexisting with a warm, homey familiarity, exuding a unique charm.If you want to learn more about Nagoya, be sure to check out the following articles!Nagoya: A Culinary and Scenic Journey Through History and ModernityDiscover Nagoya’s Iconic Dishes: A Detailed Guide to Local DelicaciesHere are the top 9 must-visit restaurants in Nagoya and its neighboring areas.◆Sushi◆＊Sushi Sho (Nagoya City)Sushi Sho offers an exclusive Edo-style sushi experience with expertly crafted Omakase courses. Awarded the Michelin Plate, Sushi Sho showcases seasonal fish and ingredients, prepared with meticulous attention to detail.＊Sushi Takemoto (Toyohashi City)Sushi Takemoto is a renowned sushi establishment that offers only Omakase courses, serving authentic Edomae sushi crafted with ingredients freshly sourced that day, showcasing the chef's expert skills. The restaurant is located about an hour and a half from Nagoya Station.＊Okeizushi Ishikawabashi (Nagoya City)Okeizushi Ishikawabashi is a renowned sushi restaurant offering Omakase courses crafted by a veteran chef Hiroshi Hashimoto, an expert in salt. Specializing in Edomae and creative sushi, the restaurant sources premium ingredients, especially fresh seafood from Mikawa Bay.◆Japanese Kaiseki Cusine◆＊Nagoya Enkyo (Nagoya City)Nagoya Enkyo is renowned for its Omakase courses, featuring meticulously selected seasonal ingredients sourced daily from a local market. With over 30 years of market expertise, the chef enhances these flavors using creative techniques.＊Kamigyo (Nagoya City)Kamigyo is a kaiseki restaurant specializing in tea kaiseki cuisine. It offers seasonal dishes that highlight fresh ingredients and traditional Japanese culture, along with matcha tea and Wagashi prepared by the chef, who has a deep understanding of the tea ceremony.＊Washoku Tatsumura (Nagoya City)Washoku Tatsumura is a long-established Japanese restaurant that has been cherished by the local community for three generations, committed to the tradition of hospitality. One of its popular offerings is the Kaiseki course featuring "Hitsumabushi," a famous Nagoya eel dish.◆Steakhouse/Teppanyaki◆＊Chitagyu no Osawa (Toyoake City)Chitagyu no Osawa is a steakhouse in Toyoake City, specializing in premium "Aichi Chita Beef." It offers expertly prepared teppanyaki steaks, a cozy atmosphere, and high-quality, locally sourced ingredients for an exceptional dining experience.＊Binchotan Steak Furnace Sakai (Nagoya City)Binchotan Steak Furnace Sakai specializes in A5-ranked black wagyu beef, expertly grilled over binchotan charcoal to enhance its natural flavors, and offers Omakase courses that include exquisite seasonal vegetables and seafood, all prepared with meticulous attention to detail.＊Steak House Sharore (Anjo City)Steak House Sharore, established in 1985, is a cherished Teppanyaki-style steakhouse renowned for its rare Anjo Wagyu, often dubbed a "phantom" ingredient, as well as A5-ranked Japanese black Wagyu. It is located about a half hour from Nagoya Station.
