<h1>Michelin-Listed Tempura Restaurants in Tokyo</h1><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/2_26_d0c8a3bb5c.jpg" alt="2-26 天ぷら.jpg">*This article reports the official *This article reports the official announcement from the Michelin Guide.The following JPNEAZY-listed restaurants in Tokyo have been selected for the Michelin Guide Tokyo published in 2025. Due to high demand, early reservations are recommended.Table of Contents:<ul><li>Two-Stars Restaurants in &nbsp;Tokyo (2 Restaurants) ★★</li><li>One-Star Restaurant in Tokyo (1 Restaurant) ★</li></ul><h2>★★Two-Stars Restaurants in Tokyo - 2 Restaurants</h2>＊<a href="https://jpneazy.com/restaurants/172">Tempura Kondo</a> - Ginza Tempura Kondo, led by Chef Fumio Kondo, reimagines Edo-style tempura with ultra-light batter and a steaming technique that enhances natural flavors. Signature items include a thick sweet potato piece cooked slowly to lock in moisture. The elegant counter dining highlights his masterful craftsmanship. ＊<a href="https://jpneazy.com/restaurants/35536">Tempura Motoyoshi</a> - Ebisu Tempura Motoyoshi pushes the boundaries of traditional tempura with inventive techniques. Chef Kazuhito Motoyoshi uses a batter made from two types of water and even liquid nitrogen. Dishes contrast temperature, texture, and flavor—like chilled sea urchin on crisp perilla leaf—for a truly creative tempura journey.<h2>★One-Star Restaurant in Tokyo - 1 Restaurant</h2>＊<a href="https://jpneazy.com/restaurants/35361">Tempura Fukamachi</a> - Ginza Tempura Fukamachi offers an exquisite tempura dining experience, highlighting seasonal ingredients fried to perfection. Chef Fukamachi carefully balances light, crisp textures with delicate flavors, creating an elegant yet approachable meal. The refined, intimate setting allows guests to enjoy tempura artistry up close, making each visit memorable.&nbsp;Note: “MICHELIN Guide” is a registered trademark of Michelin. This service is not affiliated with, endorsed by, or authorized by Michelin.<h2>Michelin Guide Restaurants You Can Reserve with JPNEAZY</h2>

This article features the latest Michelin Guide Tokyo and Michelin Guide Kyoto & Osaka listings from 2025 and 2026, highlighting restaurants available for reservation through JPNEAZY.

Michelin-Listed Tempura Restaurants in Tokyo

Tempura Kondo てんぷら 近藤

Tempura Kondo, led by Chef Fumio Kondo, reimagines Edo-style tempura with ultra-light batter and a steaming technique that enhances natural flavors. Signature items include a thick sweet potato piece cooked slowly to lock in moisture. The elegant counter dining highlights his masterful craftsmanship.&nbsp;

Tempura Motoyoshi 天ぷら 元吉

Tempura Motoyoshi pushes the boundaries of traditional tempura with inventive techniques. Chef Kazuhito Motoyoshi uses a batter made from two types of water and even liquid nitrogen. Dishes contrast temperature, texture, and flavor—like chilled sea urchin on crisp perilla leaf—for a truly creative tempura journey.

Tempura Fukamachi てんぷら 深町

Tempura Fukamachi offers an exquisite tempura dining experience, highlighting seasonal ingredients fried to perfection. Chef Fukamachi carefully balances light, crisp textures with delicate flavors, creating an elegant yet approachable meal. The refined, intimate setting allows guests to enjoy tempura artistry up close, making each visit memorable.