＊You can also read this article in Korean and Taiwanese. Please click on the links below.쿠시카츠: 세계적으로 인기 있는 요리, 오사카의 소울 푸드Kushikatsu: 大阪的靈魂美食，全球流行的料理Go to Featured Articles Top PageKushikatsu: A Tasty Journey Through the Streets of Japan with Skewer FryingKushikatsu is a traditional deep-fried skewer dish from Osaka, Japan. It is unique in that a variety of ingredients, such as meats, vegetables, and seafood, are battered and deep-fried until golden brown and crispy. The dish is usually served with a rich sauce, and each bite is a perfect combination of crisp and tenderness.*Kushikatsu is also called “Kushiyaki” or “Kushiage” depending on the region.Kushikatsu, The Origins of the Street FoodThe history of Kushikatsu (skewered katsu) can be traced back to the business district of Osaka, Japan, especially in the early 20th century. At first, it was a cheap snack sold at izakaya (Japanese-style pubs) and street stalls to supply office workers and the working class who were looking for a quick and tasty meal. The concept of skewer-frying spread quickly and became part of Osaka's unique street food culture.Kushikatsu Becomes a Global Culinary Sensation! Innovation and HeritageThe process of making Kushikatsu has evolved many times, but the core concept has remained the same. Originally, the skewers were primarily battered and breadcrumbed, and over time various innovations were explored, including improved sauce recipes and the addition of a wider variety of ingredients. Today, Kushikatsu has become a traditional and innovative Japanese dish that appeals to an international audience.Discover the Best Kushikatsu Restaurants in JapanKushikatsu, once a popular dish originating from Osaka, has become a representative of Japanese cuisine due to its rich flavors. While casual Kushikatsu shops still abound, high-end restaurants also offer luxurious versions of this dish. Our service introduces the best Kushikatsu shops. If you find a favorite, please feel free to send a reservation request through this site!
