<a href="https://jpneazy.com/features/top">Go to Featured Articles Top Page</a><h1>探索熱門地區最佳的兒童友善餐廳！</h1>雖然日本的高級餐廳常常限制兒童進入，但你仍然可以找到頂級的兒童友善餐廳，讓全家人一起享受難忘的用餐體驗！<h2>在以下文章中探索符合你偏好的用餐地點！</h2>[東京]<ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-ginza-tokyo-tw">[銀座] 和孩子一起在東京銀座享受午餐吧！</a></li><li><a href="https://jpneazy.com/feature/kid-friendly-restaurant-shinjuku-tw">[新宿] 探索東京新宿的頂級餐廳，與孩子們共享美好時光!</a></li></ul>[大阪]<ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-osaka-tw">一起找到適合與孩子一同前往的大阪餐廳吧！</a></li></ul>[北海道]<ul><li><a href="https://jpneazy.com/feature/family-friendly-restaurant-hokkaido-tw">獨家家庭用餐體驗：北海道親子友好餐廳！</a></li></ul>[京都]<ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-kyoto-tw">[懷石料理]&nbsp;當陪伴著你的孩子一同享受在京都的懷石料理餐廳！</a></li><li><a href="https://jpneazy.com/feature/family-friendly-steakhouse-kyoto-tw">[鐵板燒]&nbsp;在京都享受親子友善的鐵板燒和牛排餐廳美好體驗！</a></li><li><a href="https://jpneazy.com/feature/family-friendly-restaurant-gion-kyoto-tw">[祇園區]&nbsp;喺京都旅遊的核心地帶，祇園區，同小朋友一齊享用美食！</a></li></ul><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/kid_friendly1_7dbca0bc1c.jpg" alt="kid-friendly1.jpg" width="800" height="533"></figure><h2>了解日本餐廳的一般兒童入場政策</h2>在日本，一些高級餐廳、知名餐廳、歷史悠久的傳統餐館或具有特殊概念的地方可能會對兒童入場有一定的限制。特別是在重視安靜與寧靜氛圍的高級餐廳，或提供長時間多道菜的餐廳，可能會禁止兒童入內，或設定年齡限制。對於來自國外的旅客，提前確認餐廳的政策非常重要。在訂位時確認是否允許兒童入場，可以避免任何意外的問題。我們的服務讓你能夠預訂歡迎帶小孩的知名、傳統及頂級餐廳。如果你找到符合你偏好的餐廳，記得查看上面的相關文章！你一定能與孩子在最合適的餐廳享受美好的用餐體驗！<h2>銀座，東京最佳兒童友善餐廳</h2>以下列出的餐廳是在東京熱門的銀座地區，這裡以高級餐飲選擇聞名，提供兒童友善的用餐環境。想了解銀座以外的地區，請查看上面的文章連結！

雖然日本的高級餐廳常常限制兒童進入，但你仍然可以找到頂級的兒童友善餐廳，全家人可以一起享受難忘的用餐體驗！

[適合孩童] 與孩子用餐的區域指南

Tempura Abe Ginza Honten 天ぷら 阿部 銀座本店

◆Ginza Sta.◆All guests have to choose same menu.◆“Abe’s Omakase (chef’s choice) Course” at Tempura Abe Ginza Honten is highly acclaimed for its exceptional cuisine, perfect for special occasions such as important business dinners and introductions.&nbsp;

Ningyouchou Kichisei人形町 吉星

◆Ningyouchou Sta.◆All guests have to choose same menu.◆"Kichisei is founded in 1955. The chef Mr.Okuyama uses the best natural Torafugu produced in Oita prefecture, refrain from using frozen, and sticks to lay in stock of its over two kilograms."

Yanagisushi Sandaime	柳寿司 三代目

◆Sushi◆Shimbashi Sta.◆ The owner chef Mr.Masano offers you the best sushi toppings which is very fresh seafood laid in stock from Toyosu every morning. Please enjoy his sushi that he makes with his whole heart.

Edofukagawa Sushi Nishichi	江戸深川 鮨 にしち

◆Monzennakacho Sta.◆All guests have to choose same menu.◆ At Edofukagawa Sushi Nishichi, customers can Indulge in the Edo-mae sushi that maximizes the natural flavors of the ingredients. Chef Inagaki Nao crafts each piece with the utmost precision, always striving for excellence.&nbsp;&nbsp;&nbsp;

Ginzasushiko	ぎんざ寿し幸

i◆Ginza Sta.◆ Shigeru, the fourth generation "Shigeru" of Sushiko, offers a la carte dishes and snacks using seasonal ingredients and Edo-mae sushi made with traditional techniques and flavors of Sushiko.

Soba Sasuga	蕎麦 流石

◆Ginza Sta.◆ Soba Sasuga offers course meals that allow you to enjoy their popular signature dishes little by little. The course starts with homemade soba miso and wasabi pickles, followed by soba salad, duck breast, simmered herring, and cherry shrimp tempura, among other renowned specialties.&nbsp;

Yakiniku Ginza Koroku	焼肉 銀座 小六

◆Shimbashi Sta.◆ In the Yakiniku Kaiseki course at Yakiniku Ginza Koroku, you can savor a diverse range of dishes prepared by Chef Seiichi Komukai, using the finest black wagyu beef, such as a meat assortment platter featuring specially selected Japanese beef cuts and thick-cut sirloin of premium Matsusaka beef, all of which are of A5 rank.&nbsp;

TEPPANYAKI 10 GINZA	TEPPAN‐YAKI 10 GINZA

◆Yurakucho Sta.◆ At TEPPANYAKI 10 GINZA, the seafood is sourced fresh from Toyosu (Tsukiji) Market every day, while the meat is carefully selected wagyu from the Ginza store.&nbsp;&nbsp;&nbsp;

Tokyo NADAMAN	東京　なだ万

◆Yurakucho Sta.◆ In this Kaiseki-style restaurant, guests are able to dine on edible art as the meals are extremely beautifully arranged. Guests have stated being in awe of the appetizers served as they were garnished so beautifully that the guests did not even want to touch them.&nbsp;&nbsp;&nbsp;

Zakuro Ginza	ざくろ 銀座店

◆Ginza Sta.◆ Zakuro Ginza sources the finest wagyu beef from a long-standing broker to ensure they offer the best quality beef each day. This dedication enables them to consistently provide the highest quality black wagyu beef for their shabu-shabu and sukiyaki dishes.&nbsp;

Ginza Sushi Ojima	銀座 鮨 おじま

◆Ginza Sta.◆All guests have to choose same menu. ◆ Ginza Sushi Ojima serves dishes with exceptional Edo-style sushi craftsmanship using carefully selected seasonal ingredients. They take pride in offering high-quality sushi that melts in your mouth and the delightful flavors of seasonal Japanese cuisine.&nbsp;

GINZA SORA	銀座そら

◆Shimbashi Sta.◆All guests have to choose same menu. ◆ GINZA SORA where you can enjoy innovative cuisine that fuses Japanese and French cuisine. The creative cuisine utilizing ingredients from Japan's four seasons is a perfect match with fine wines.&nbsp;

Ginza Sushimasa	ぎんざ鮨政

◆Shimbashi Sta.◆ You can feel the dedication of our chefs who use the freshest and freshest ingredients and have been polishing their skills for many years. You can enjoy eating at the counter while watching the craftsman's sushi being made right in front of you.&nbsp;&nbsp;

Makiyaki Ginza Onodera	薪焼 銀座おのでら

◆Ginza Station◆All guests have to choose same menu.◆ Makiyaki Ginza Onodera offers course meals of French cuisine cooked with firewood, incorporating traditional Japanese techniques.&nbsp;&nbsp;

Tamaki	玉木

◆Ginza Station◆ Tamaki offers course meals that feature seasonal, fresh ingredients. Some examples of dishes in the courses include vegetable Étuvé, seasonal vegetable mousse, charcoal-grilled Kobe beef, Menchi-katsu cutlet, and beef stew.&nbsp;&nbsp;&nbsp;

HIGASHIYA GINZA	HIGASHIYA GINZA

◆Ginza Station◆All guests have to choose same menu.◆ “HIGASHIYA GINZA “ is a café in Ginza, Tokyo, that combines traditional Japanese confectionery with a tea house.&nbsp;