This article introduces exclusive dining experiences available through our pre-purchased, secured seats — featuring three highly sought-after restaurants that are difficult to book.Hard-to-Book, Easy to Enjoy — Secured Reservations at Popular Restaurants10% Off Summer Sale — Reservation Handling Fee Is Practically Free!Many of Japan’s top-tier and most popular restaurants are extremely difficult to book, often requiring reservations weeks or even months in advance. For travelers, securing seats ahead of time is key to enjoying these exceptional dining experiences.With JPNEAZY, you can enjoy Japan’s best dining without the hassle. We pre-purchase seats at some of Japan’s hardest-to-book restaurants listed below, so your experience is smooth, memorable, and stress-free.And now, during our limited-time summer campaign, our 10% discount on service fees makes this exclusive access more affordable than ever - effectively bringing the cost of the reservation handling fee close to zero. It’s the perfect chance to experience exceptional dining in Japan with guaranteed seats and minimal hassle.*See discount conditions belowGuaranteed Seats at Exclusive Restaurants in Tokyo 1. Sushisho Masa - Sushi＊Dinner: August 5, 6, 11, 26, 27 at 9:00 PM8/6 & 8/26 at 9:00 PM available (as of July 30) 2. Tempura Kondo - Tempura ＊Lunch: August 5, 12, 19, 26 at 12:00 PM＊Dinner: August 7, 14, 21, 28 at 7:00 PM8/28 at 7:00 PM only available (as of July 30)＊Be sure to check out the descriptions below for these restaurants!Apply Your DiscountTo apply the discount, please enter the campaign code in the comments field when sending your reservation request.Your campaign code: JAPAN20251. Sushisho Masa - RoppongiSushisho Masa is an upscale sushi restaurant located in the Nishiazabu area of Roppongi, Tokyo. At this renowned establishment, guests can enjoy a unique dining experience through the "omakase course," featuring carefully selected ingredients that change daily, offering a taste of the season's finest offerings. From the preparation techniques and choice of seasonings to the finishing touches, the chef relentlessly pursues perfection in every dish. This passion extends not only to the sushi but also to the meticulously crafted specialty dishes, earning the restaurant high praise. The interior exudes a refined and tranquil atmosphere, with only seven seats at the counter, providing an intimate dining experience where guests can savor exquisite moments paired with carefully chosen sake.Dinner availability: August 5, 6, 11, 26, 27 at 9:00 PM8/6 & 8/26 at 9:00 PM available (as of July 30)*Please choose an available date from the reservation page below and submit your reservation request.Reservation Page for Sushisho Masa2. Tempura Kondo - GinzaTempura Kondo is a Michelin two-star restaurant located in Ginza, Tokyo, renowned for its exceptional tempura. Owner-chef Fumio Kondo is a master of tempura, having received numerous awards for his craft, and is celebrated for his pursuit of the essence of tempura throughout his career. Kondo's tempura is distinguished by its remarkable lightness and lack of greasiness, a hallmark of the chef's refined technique. The batter, made from wheat flour, is carefully crafted to avoid absorbing excess oil, and the cooking time and residual heat are meticulously calculated to deliver the perfect dish. A signature of Tempura Kondo is its vegetable tempura, which maximizes the natural flavors of the ingredients. For Kondo, tempura is the ultimate cooking method, an art form that brings out the intrinsic deliciousness of the ingredients, and he continues to pursue the creation of unparalleled tempura with this belief at the core of his craft.Lunch availability: August 5, 12, 19, 26 at 12:00 PMDinner availability: August 7, 14, 21, 28 at 7:00 PM8/28 at 7:00 PM only available (as of July 30)*Please choose an available date from the reservation page below and submit your reservation request.Reservation Page for Tempura Kondo＊Please note that the number of pre-reserved seats is limited, and some seats may already be fully booked.
