＊You can also read this article in Korean and Taiwanese. Please click on the links below.도쿄 및 후쿠오카 예약된 식당에서의 독점 벚꽃 시즌 다이닝專屬櫻花季節用餐體驗，已於東京和福岡餐廳預訂Go to Featured Articles Top PageExclusive Dining with Pre-Reserved Tables at Top Tokyo & Fukuoka Restaurants [March & April]As cherry blossom season approaches, securing reservations at popular restaurants becomes difficult. To ensure a stress-free dining experience, we have pre-reserved exclusive tables at top restaurants in Tokyo and Fukuoka.Spring in Japan, a Season of Cherry Blossoms and Vibrant CrowdsWith the arrival of spring, the eagerly anticipated cherry blossom season is just around the corner. During this time, a variety of cherry blossoms bloom across Japan, drawing countless visitors from around the world. This is one of the busiest and most vibrant times of the year, especially From mid-February to late April, when famous sightseeing spots are filled with flower viewers. Additionally, from late April to early May, Japan enters its busiest travel season, Golden Week, when not only foreign tourists but also Japanese travelers fill the country, making it one of the most hectic periods of the year. Consequently, securing reservations at renowned restaurants and popular dining establishments becomes exceptionally challenging. Many travelers may have experienced the disappointment of not being able to book a table during their much-anticipated trip.To ensure that our guests can enjoy a stress-free dining experience in Japan, we are introducing a special initiative for 2025. We have pre-reserved tables at highly sought-after restaurants, offering our guests priority access to these coveted dining spots. For the particularly crowded months of February and March, we have carefully selected exceptional restaurants from our extensive network of partners. This time, we are proud to secure exclusive seats at the four outstanding restaurants in Tokyo and one in Fukuoka. After admiring the cherry blossoms or exploring the sights in Tokyo or Fukuoka, treat yourself to a memorable culinary experience at the restaurants we confidently recommend.＊Please note that the number of pre-reserved seats is limited, and some seats may already be fully booked.Top Four Must-Visit Restaurants[Tokyo]Sushisho Masa - Sushi Available dates: Dinner – March 9 April 5, 9, 10, 23, 30Tempura Kondo - Tempura Available dates: Lunch – March 11,25 April 1, 8, 15, 22 | Dinner – March 6, April 10, 17, 24[FULLY BOOKED] Kobikicho Tomoki - Sushi Available dates: NONE[Fukuoka]Sushi Karashima - Sushi Available dates: Dinner – March 1, 5, 7, 13, 15, 21＊Be sure to check out the descriptions for each of the following restaurants!◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆Sushisho Masa - Roppongi, TokyoSushisho Masa is an upscale sushi restaurant located in the Nishiazabu area of Roppongi, Tokyo. At this renowned establishment, guests can enjoy a unique dining experience through the "omakase course," featuring carefully selected ingredients that change daily, offering a taste of the season's finest offerings. From the preparation techniques and choice of seasonings to the finishing touches, the chef relentlessly pursues perfection in every dish. This passion extends not only to the sushi but also to the meticulously crafted specialty dishes, earning the restaurant high praise. The interior exudes a refined and tranquil atmosphere, with only seven seats at the counter, providing an intimate dining experience where guests can savor exquisite moments paired with carefully chosen sake.Available dates: Dinner – March 9 April 5, 9, 10, 23, 30*Please choose an available date from the reservation page below and submit your reservation request.Reservation for Sushisho Masa◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆Tempura Kondo - Ginza, TokyoTempura Kondo is a Michelin two-star restaurant located in Ginza, Tokyo, renowned for its exceptional tempura. Owner-chef Fumio Kondo is a master of tempura, having received numerous awards for his craft, and is celebrated for his pursuit of the essence of tempura throughout his career. Kondo's tempura is distinguished by its remarkable lightness and lack of greasiness, a hallmark of the chef's refined technique. The batter, made from wheat flour, is carefully crafted to avoid absorbing excess oil, and the cooking time and residual heat are meticulously calculated to deliver the perfect dish. A signature of Tempura Kondo is its vegetable tempura, which maximizes the natural flavors of the ingredients. For Kondo, tempura is the ultimate cooking method, an art form that brings out the intrinsic deliciousness of the ingredients, and he continues to pursue the creation of unparalleled tempura with this belief at the core of his craft.Available dates: Lunch – March 11,25 April 1, 8, 15, 22 | Dinner – March 6, April 10, 17, 24*Please choose an available date from the reservation page below and submit your reservation request.Reservation for Tempura Kondo◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆Sushi Karashima - FukuokaSushi Karashima is a renowned high-end sushi restaurant located in Fukuoka, known for its exceptional quality and high praise. Owner-chef Hiroshi Karashima, after graduating from a culinary school, honed his skills through training at an established Japanese restaurant, refining his unique techniques. The restaurant is famous for combining sushi with traditional Japanese culinary methods, offering an exquisite dining experience. The sushi features a wide selection of seasonal fish from Fukuoka and Kyushu, carefully chosen for their freshness. Each piece of sushi is meticulously prepared to deliver a refined and sophisticated taste in every bite. Sushi Karashima also excels in sake pairings, offering a selection of fine sakes that complement the dishes perfectly. The interior features a serene ambiance with a striking Yoshino-hinoki wood counter and elegant, minimalist design in black and white, creating a space of understated sophistication. Every detail adds to the exceptional experience at Sushi Karashima.Available dates: Dinner – March 1, 5, 7, 13, 15, 21*Please choose an available date from the reservation page below and submit your reservation request.Reservation for Sushi Karashima◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆[FULLY BOOKED] Kobikicho Tomoki - Ginza, TokyoKobikicho Tomoki is a high-end sushi restaurant located in Ginza, Tokyo, with two Michelin stars. Owner-chef Tomoki Kobayashi is passionate about sourcing the finest ingredients, having built his own unique supply routes not only through Toyosu Market but also by traveling across Japan. The sushi, served under meticulous temperature control, brings out the optimal flavor of each ingredient. The restaurant features a refined and tranquil atmosphere, highlighted by a counter made from a single slab of Kiso-hinoki wood, over 200 years old, which exudes an iconic presence. Despite its Michelin accolades, Kobikicho Tomoki offers a warm and relaxed ambiance, allowing guests to enjoy their meal in comfort. It continues to captivate discerning food lovers in the competitive sushi scene of Ginza.◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆＊Please note that the number of pre-reserved seats is limited, and some seats may already be fully booked.
