아사쿠사는 고古 일본의 시대를 초월한 전통과 도쿄의 활기찬 에너지를 결합하여 문화 체험, 역사적 명소, 맛있는 음식, 경치 좋은 전망을 제공하며 꼭 방문해야 할 여행지로 만들어 줍니다.

아사쿠사: 시대를 초월한 일본의 전통과 문화가 도쿄의 끊임없는 활기찬 에너지를 만나다

Asakusa Toriyoshi 浅草 鶏よし

◆4 minutes walk from Tawaramachi Station ◆Asakusa Toriyoshi is well-regarded as a premier local establishment for chicken cuisine. A standout dish is the rich collagen-packed soup, created by simmering local chicken bones and fragrant vegetables for 12 hours. This collagen-infused soup is used in their "Mizutaki" hot pot, which has gained significant acclaim.

Apa Hotel & Resort 〈Ryogokueki Tower〉Teppanyaki The Nanami アパホテル＆リゾート〈両国駅タワー〉鉄板焼THE七海

◆4 mins walk from Ryogoku Station ◆The view from the top floor(31F) of Ryogokueki Tower is totally exceptional. Apa Hotel &amp; Resort 〈Ryogokueki Tower〉Teppanyaki The Nanami&nbsp; uses Kurogewagyu (Japanese black beef) condensed Umami(flavor) to grill on iron plate splendidly. Guests can enjoy the performance of flambé.

Ichimatsu 茶寮 一松

◆3 minutes walk from Tawaramachi Station ◆Ichimatsu’s seasonal menu consists of courses that highlight the ingredients that are made for the seasonal courses. Guests can immerse themselves in the Japanese season as they dine on fugu, which is blowfish carefully handled by a licensed fugu chef. It is never risky to try the fugu meals at Ichimatsu as the chef has years of experience learning under the first female licensed fugu chef.

Sukiyaki Hiyama すき焼割烹 日山

◆2 mins walk from Ningyocho Station ◆At Sukiyaki Hiyama, guests can eat the likes of sukiyaki hot pot with lots of beef and delicious vegetables cooked in a pot with sweet and savory sauce. Sukiyaki Hiyama is also known to use fatty Wagyu beef that has been given to guests in a perfect, mouth-watering condition. Along with the meal, guests can also get a variety of different wines as Sukiyaki Hiyama offers over 30 different types.

Ikefuguryouri Koshiji 活ふぐ料理 越路

◆3 min walk from Sumiyoshi Station ◆The "fugu cuisine," which requires a special license known as the "fugu preparation permit" to prepare and is considered the pinnacle of culinary skill, is expertly crafted by Chef Kouichi Yamada at Ikefuguryouri Koshiji. Ikefuguryouri Koshiji boasts a variety of courses, including the famous "live Tora-fugu (Live tiger blowfish) course."

Fucha Ryori Bon 普茶料理 梵

◆9 mins walk from Iriya Station ◆Fucha Ryori is a unique vegetarian cuisine that is based on a Chinese style of cooking that often involves using sesame oil and arrowroot flour in order to thicken the savory broth. In addition, it incorporates vegetable oil in order to deep fry or deep stirfry the food. It is a kind of “Shojin Ryor” that involves a variety of vegetarian dishes. Fucha’s original meaning is “serving tea to everyone”, thus this type of food is a cuisine served after Sarei.

Oryori Hanabusa 御料理 花ぶさ

◆2 minutes walk from Suehirocho Station ◆The food served at Oryori Hanabusa has been loved by the likes of Shotaro Ikenami, a famous literary figure from the Showa era. He loved the restaurant so much that he even named one of the full-course menu options available, the Chiyoda Gozen. With all types of cuisine to satisfy guests, Oryori Hanabusa desires to use fresh fish and vegetables made with ingredients like conger eel and puffer fish when they are in season.

Taiko Chaya たいこ茶屋

◆1 min walk from Bakurocho Station ◆Taiko Chaya offers a variety of different seafood Izakaya menu items specializing in sashimi. Along with an endless amount of tuna to dine on, guests can also get delicious food like negi toro (minced tuna with green onion), marinated tuna and – for a little variety – non-tuna items such as shrimp, mentaiko mayo (cod roe with mayonnaise), shirasu (whitebait) and some veggies.