Fuchu-an Taigetsuro is a Japanese restaurant located just an 8-minute walk from Shizuoka Station, offering a hidden gem-like atmosphere in the heart of Shizuoka City’s bustling area. The restaurant features 5 counter seats and 3 private rooms, providing a tranquil and traditional Japanese setting with a total capacity of up to 24 seats. The cuisine is crafted by the owner, who trained at the renowned restaurant "Kyomi." The dishes are characterized by a refined flavor, emphasizing the use of carefully selected seasonal ingredients, many of which are sourced from Shizuoka. The menu includes seasonal dishes such as Hassen (a platter of 8?10 small seasonal dishes), seasonal sashimi, and a flavorful soup. A standout dish is the rice served with Shizuoka’s famous natural yam barley and tororo soup, which adds a distinctive regional flavor to the meal. The course menu changes every month, offering guests a fresh experience of seasonal delicacies. The restaurant also offers an excellent selection of drinks, including Japanese sake and wine, allowing for perfect pairings with the dishes. Fuchu-an Taigetsuro operates on a reservation-only basis, catering to a variety of occasions such as business meetings, gatherings, and celebrations. With the option to host events lasting over two and a half hours, it provides a peaceful escape from the daily hustle and bustle, allowing guests to savor their meals in a relaxing and intimate setting.