Tokyo

Kyoto

Osaka

Hokkaido

Fukuoka

Aichi

Chiba

Ehime

Gifu

Hiroshima

Hyogo

Ishikawa

Kagoshima

Kanagawa

Kumamoto

Nara

Niigata

Oita

Okinawa

Saga

Saitama

Shimane

Tottori

Toyama

Yamaguchi

Yamanashi

Bangkok

Hong Kong

Seoul

Shanghai

<h1>New Year’s Luxury Dining Experience — Limited Reservations Available! (Dec 30–Jan 4)</h1><p>With most restaurants closed from December 30 to January 3, this exclusive selection ensures you can enjoy a luxurious dining experience without missing out. Plan ahead and reserve your spot for an unforgettable New Year celebration<strong>.&nbsp;</strong></p><p><strong>＊Search for restaurants by area below.</strong></p><h3>Major Areas:</h3><ul><li><a href="https://jpneazy.com/feature/new-year-reservations-hokkaido">Hokkaido</a><br>&nbsp;</li><li><a href="https://jpneazy.com/feature/new-year-reservations-tokyo">Tokyo</a><br>&nbsp;</li><li><a href="https://jpneazy.com/feature/new-year-reservations-kyoto">Kyoto</a><br>&nbsp;</li><li><a href="https://jpneazy.com/feature/new-year-reservations-osaka">Osaka</a></li></ul><h3>Other Popular Areas:&nbsp;</h3><ul><li><a href="https://jpneazy.com/feature/new-year-reservations-popular-areas">Ishikawa Prefecture</a><br>&nbsp;</li><li><a href="https://jpneazy.com/feature/new-year-reservations-popular-areas">Toyama Prefecture</a><br>&nbsp;</li><li><a href="https://jpneazy.com/feature/new-year-reservations-popular-areas">Okinawa Prefecture</a></li></ul><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/newyear3_23b32048d3.webp" alt="newyear3.webp"></p>

This page presents a curated list of high-end restaurants across Japan where you can secure a table during the New Year period (Dec 30–Jan 4).

New Year’s Luxury Dining Experience — Limited Reservations Available!  (Dec 30–Jan 4)

New Year Reservation (1).png

<h1>Special Offer: No Handling Fee at Newly Listed Restaurants</h1><p>Updated on December 15</p><figure class="image"><img style="aspect-ratio:683/337;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/new_release2_3606e7bea2.jpg" alt="new release2.jpg" width="683" height="337"></figure><p>Seven exceptional fine-dining restaurants have just joined JPNEAZY, each offering a unique and memorable culinary experience. To celebrate their arrival, we are running a limited-time campaign with no handling fees. Take advantage of this opportunity to secure your reservation and enjoy these highly anticipated new additions.</p><h2>Select a City:</h2><ul><li><a href="https://jpneazy.com/feature/new-restaurants-tokyo-Dec2025"><strong>Tokyo </strong>– 3 Restaurants</a><br>&nbsp;</li><li><a href="https://jpneazy.com/feature/new-restaurants-kyoto-Dec2025"><strong>Kyoto </strong>– 4 Restaurants</a></li></ul><p><i><strong>★To enjoy the waived handling fee, we kindly ask you to leave a review of your dining experience.</strong></i></p><h3><i>Don’t miss this perfect chance to book these popular restaurants without any handling fees!</i></h3>

This article introduces seven new restaurants, featuring a limited-time no-handling-fee campaign. Be sure to take this opportunity to make a reservation!

No Handling Fee at Newly Listed Restaurants

Newly Listed Restaurants.png

<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/hokkaido-best-resutaurant-kr">홋카이도의 인기 있는 미식 및 명소에 관한 기사 요약!</a></li><li><a href="https://jpneazy.com/feature/hokkaido-best-resutaurant-tw">北海道熱門美食與景點文章摘要！</a></li></ul><p><a href="https://jpneazy.com/features/top"><strong>Go to Featured Articles Top Page</strong></a></p><h1>[HOKKAIDO] A Curated Collection of Articles on Cuisine and Tourism</h1>

Hokkaido offers the ultimate experience in seafood delicacies, exhilarating powder skiing, and breathtaking natural beauty!

[HOKKAIDO] A Curated Collection of Articles on Cuisine and Tourism

Hokkaido Banner.png

<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/omakase-restaurant-kr">오마카세의 발상지인 일본에서 정통 오마카세 요리를 경험해 보세요!</a></li><li><a href="https://jpneazy.com/feature/omakase-restaurant-tw">在創造地日本體驗正宗的「主廚推薦」料理！</a></li></ul><p><a href="https://jpneazy.com/features/top"><strong>Go to Featured Articles Top Page</strong></a></p><h1>[OMAKASE DINING] A Detailed Guide to Dishes, Styles, and Restaurants</h1><p>The concept of "Omakase" cuisine, which has become immensely popular worldwide in recent years, originated in Japanese sushi restaurants. If you have the opportunity to visit Japan, you should definitely try authentic Omakase cuisine in its homeland.&nbsp;<br>Please use the links below to find the perfect Omakase course tailored to your destination and preferences. We introduce Omakase courses by city, area, and type of cuisine.</p><h2><strong>◆Tokyo◆</strong></h2><h3>&nbsp; <strong>＜ </strong>Sushi <strong>＞</strong></h3><ul><li><a href="https://jpneazy.com/feature/omakase-sushi-ginza-tokyo"><strong>[GINZA] </strong>Best Sushi Restaurants in Ginza, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-roppongi-tokyo"><strong>[ROPPONGI] </strong>Best Sushi Restaurants in Roppongi, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-shinjuku-tokyo"><strong>[SHINJUKU] </strong>Best Sushi Restaurants in Shinjuku, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-akasaka-tokyo"><strong>[AKASAKA-AREA]</strong> Best Sushi Restaurants in the Akasaka Area, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-shibuya-tokyo"><strong>[SHIBUYA] </strong>Best Sushi Restaurants in Shibuya, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-ebisu-tokyo"><strong>[EBISU] </strong>Best Sushi Restaurants in Ebisu, Tokyo Offering OMAKASE Courses</a></li></ul><h3>&nbsp; <strong>＜</strong> Kaiseki &amp; Japanese Cuisine <strong>＞</strong></h3><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-ginza-tokyo"><strong>[GINZA] </strong>Best Kaiseki &amp; Japanese Restaurants in Ginza, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-kaiseki-roppongi-tokyo"><strong>[ROPPONGI] </strong>Best Kaiseki &amp; Japanese Restaurants in the Roppongi Area, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-kaiseki-akasaka-tokyo"><strong>[AKASAKA-AREA] </strong>Best Kaiseki &amp; Japanese Restaurants in the Akasaka area, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-kaiseki-shinjuku-tokyo"><strong>[SHINJUKU] </strong>Best Kaiseki &amp; Japanese Restaurants in Shinjuku, Tokyo Offering OMAKASE Courses</a></li></ul><h3>&nbsp; <strong>＜</strong> Tempura <strong>＞</strong></h3><ul><li><a href="https://jpneazy.com/feature/omakase-tempura-tokyo"><strong>[TOKYO] </strong>Tempura Restaurants Offering Omakase Courses in Tokyo</a></li></ul><h2><strong>◆Osaka◆</strong></h2><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-osaka"><strong>[Kaiseki &amp; Japanese] </strong>Best Kaiseki &amp; Japanese Restaurants in Osaka, Offering OMAKASE Courses</a></li></ul><h2><strong>◆Hokkaido◆</strong></h2><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-hokkaido"><strong>[Kaiseki &amp; Japanese] </strong>Best Kaiseki &amp; Japanese Restaurants in Hokkaido, Offering OMAKASE Courses</a></li></ul><h2><strong>◆Fukuoka◆</strong></h2><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-fukuoka"><strong>[Kaiseki &amp; Japanese]</strong> Best Kaiseki &amp; Japanese Restaurants in Fukuoka, Offering OMAKASE Courses</a></li></ul><p><i><strong>*Other Areas and Types of Cuisines Coming Soon</strong></i></p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/screen_9172e4c1f3.jpg" alt="screen.jpg" width="800" height="533"></figure><h2>OMAKASE: What is &nbsp;the meaning of "Omakase"?</h2><p>When you see "Omakase Course" on a menu at a restaurant in Japan, it means that the chef will serve a selection of recommended dishes in a course format. In other words, it is a style where you leave the choice of dishes up to the chef.&nbsp;<br>The culture of "Omakase" in Japan started with sushi stalls in the Edo period (1603 – 1868) and became established alongside the development of high-end sushi restaurants after the Meiji period (1868 onwards). Based on the chef's high-level skills and a trusting relationship with the customer, "Omakase" has expanded to various culinary genres and has become an integral part of Japanese food culture. "Omakase" is loved by many as a style that allows diners to fully enjoy the chef's creativity and skills.&nbsp;<br>Nowadays, "Omakase" is spreading beyond Japan to other countries. This style is being embraced internationally because the dining experience of appreciating the chef's expertise and creativity is both innovative and appealing to everyone. Along with Washoku, which has been registered as a UNESCO World Heritage, the spread of "Omakase" around the world signifies the global recognition and appreciation of Japanese food culture.</p><h2>Omakase Spreading Across Cuisines and Borders</h2><p>The concept of "Omakase," which originated in sushi restaurants, has now become prevalent not only in sushi but also in Kaiseki (Japanese multi-course cuisine), tempura, Teppanyaki, and more. The Omakase style is also gradually spreading to other types of cuisine as well, especially in high-end restaurants and specialty shops where the chef offers the recommended dishes of the day. Recently, Omakase has become a standard style in high-end Japanese restaurants, featuring dishes made with seasonal ingredients and showcasing the chef's skills. This style has even started extending to French and Italian fine dining, where chefs create special courses using the best ingredients of the day.<br>Furthermore, the Omakase trend has spread beyond Japan to other countries. Originally a concept from sushi restaurants, Omakase offers a unique experience centered around the chef's expertise and seasonal ingredients. This concept is now being applied to various culinary fields worldwide.</p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/counter_64a2d0f1b5.jpg" alt="counter.jpg" width="800" height="533"></figure><h2>Advantages of the Omakase Style</h2><p>The Omakase style allows chefs to present their signature dishes and new creations, enhancing the dining experience for guests through the chef's recommendations. For chefs, it enables them to serve dishes efficiently, following their preferred procedures. This results in a smoother dining experience with shorter waiting times for guests. Omakase combines the chef's skills, the quality of ingredients, and consistent service into a unique dining experience. It ensures that guests are continually delighted and satisfied with new surprises and exceptional dishes every time they visit.</p><h2>Enjoy Japan's Traditional "Omakase" Cuisine!</h2><p>In summary, "Omakase" is a special and traditional style that allows you to fully enjoy the chef's skills and creativity. Omakase cuisine is offered in a variety of genres, allowing you to enjoy it in different forms depending on the situation. One significant advantage is that it frees you from the stress of choosing from a menu, allowing you to relax and enjoy your meal. This is especially convenient at a restaurant you are visiting for the first time or one with an extensive menu. When traveling to Japan, be sure to experience authentic "Omakase" cuisine in its birthplace.</p>

The concept of "Omakase" cuisine, which has become immensely popular worldwide in recent years, originated in Japanese sushi restaurants. If you have the opportunity to visit Japan, you should definitely try authentic Omakase cuisine in its homeland. Our service introduces Omakase courses by city, area, and type of cuisine. Please use the links below to find the perfect Omakase course tailored to your destination and preferences.

[OMAKASE DINING] A Detailed Guide to Dishes, Styles, and Restaurants

Japnese food bannerのコピー(1).png

<p><i>This article introduces luxury Japanese restaurants that are typically hard to book for groups but offer easier group reservation options, ensuring high-quality cuisine, elegant private spaces, and exceptional hospitality for special occasions and business gatherings.</i></p><h1>Exceptional High-End Restaurants with Easy Group Reservations</h1><h2>These articles feature restaurants that are easier to book for large groups, organized by area. Please refer to the article for the area you're interested in.</h2><h3><strong>＊TOKYO</strong></h3><ul><li>Ginza: <a href="https://jpneazy.com/feature/ginza-group-dining">Search for Large Group Restaurants in Ginza, Tokyo – Featuring Sushi &amp; Japanese Cuisine</a></li><li>Shinjuku: <a href="https://jpneazy.com/feature/shinjuku-group-dining">Search for Large Group Restaurants in Shinjuku, Tokyo – Not as Easy as It Seems!</a></li></ul><h3><strong>＊KYOTO</strong></h3><ul><li>Kaiseki Restaurants: <a href="https://jpneazy.com/feature/kyoto-kaiseki-group-dining">Top Kaiseki Restaurants in Kyoto That Welcome Large Group Reservations</a></li><li>Non-Kaiseki Restaurants: <a href="https://jpneazy.com/feature/kyoto-restaurant-group-dining">https://jpneazy.com/feature/kyoto-restaurant-group-dining</a></li></ul><h3><strong>＊HOKKAIDO</strong></h3><ul><li><a href="https://jpneazy.com/feature/hokkaido-group-dining">Top Hokkaido Restaurants That Welcome Large Group Reservations</a></li></ul><h2>How Can You Secure Group Reservations at Japan’s Most Exclusive Restaurants?</h2><figure class="image"><img style="aspect-ratio:749/450;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/large_group2_6251f10de0.jpg" alt="large-group2.jpg" width="749" height="450"></figure><p>In Japan, prestigious high-end and long-established restaurants often present significant challenges for securing group or large-party reservations due to their esteemed reputation, rich history, and limited seating capacity. Especially at highly sought-after establishments, reservations may need to be made months in advance, and strict restrictions on party size are common, making it difficult to visit casually as a group.</p><p>This is largely due to the restaurants’ commitment to providing meticulous service, maintaining an exclusive ambiance, preserving the quality of their cuisine, and ensuring ample time for each party. Consequently, many of these venues simply do not have the seating capacity to accommodate large groups. Nevertheless, there remains a strong demand to enjoy memorable meals with important companions at trusted, first-class establishments for special occasions or business gatherings.</p><p>JPNEAZY addresses this need by introducing exceptional restaurants that combine luxurious atmosphere and culinary excellence with greater flexibility for group reservations. Our selected venues feature well-appointed private and semi-private rooms, adaptable seating arrangements, and menus tailored for group dining. This enables guests to enjoy their important gatherings—whether celebratory or professional—in a comfortable and private setting without concern for their surroundings. Furthermore, JPNEAZY’s strong partnerships with these restaurants often allow us to secure reservations during otherwise difficult time slots or for larger parties, offering a seamless booking experience.</p><h2>Easy-to-Book Restaurants for Large Groups by Area</h2><p>JPNEAZY is dedicated to helping guests fully savor the finest flavors and hospitality in a group setting, ensuring unforgettable dining experiences at Japan’s top-tier restaurants.<br>Below is a list of restaurants in Ginza, Tokyo where group reservations are relatively easy to secure.</p>

This article highlights luxury Japanese restaurants that offer easy group reservations without compromising quality or exclusivity.

Exceptional High-End Restaurants with Easy Group Reservations

Group-Friendly Restaurants 2.png

<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.&nbsp;</p><p>・<a href="https://jpneazy.com/feature/kid-friendly-restaurants-japan-kr">인기 있는 명소에서 어린이에게 가장 친화적인 레스토랑을 찾아보세요!</a><br>・<a href="https://jpneazy.com/feature/kid-friendly-restaurants-japan-tw">探索熱門地區最佳的兒童友善餐廳！</a></p><p><a href="https://jpneazy.com/features/top"><strong>Go to Featured Articles Top Page</strong></a></p><h1>Discover the Best Child-Friendly Restaurants in Popular Spots!</h1><p><i>While high-end restaurants in Japan often restrict children's entry, you can still find top-tier, kid-friendly establishments where the whole family can enjoy a memorable dining experience together!</i></p><p>Explore Dining Spots Tailored to Your Preferences in the Articles Below!<br><br><strong>[TOKYO]</strong></p><ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-ginza-tokyo"><strong>[GINZA] </strong>Where to Experience Luxury with Kids in Ginza?</a></li><li><a href="https://jpneazy.com/feature/kid-friendly-restaurant-shinjuku"><strong>[SHINJUKU] </strong>Discover Top-tier Restaurants in Shinjuku, Tokyo, for Enjoying Time with Your Kids!</a></li></ul><p><strong>[OSAKA]</strong></p><ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-osaka">Discover Family-Friendly Restaurants in Osaka!</a></li></ul><p><strong>[HOKKAIDO]</strong></p><ul><li><a href="https://jpneazy.com/feature/family-friendly-restaurant-hokkaido">Find Child-Friendly Restaurants in Hokkaido for Families to Enjoy Together!</a></li></ul><p><strong>[KYOTO]</strong></p><ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-kyoto"><strong>[KAISEKI]&nbsp;</strong>Enjoy Family-Friendly Kaiseki Restaurants in Kyoto with Your Kids<strong>!</strong></a></li><li><a href="https://jpneazy.com/feature/family-friendly-steakhouse-kyoto"><strong>[TEPPANYAKI]&nbsp;</strong>Find Child-Friendly Steak/Teppanyaki Restaurants in Kyoto!</a></li><li><a href="https://jpneazy.com/feature/family-friendly-restaurant-gion-kyoto"><strong>[GION-AREA]&nbsp;</strong>Enjoy Dining with Kids in the Heart of Kyoto Tourism, Gion Area!</a></li></ul><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/kid_friendly1_7dbca0bc1c.jpg" alt="kid-friendly1.jpg" width="800" height="533"></figure><h2>Understanding General Child Admission Policies in Japanese Restaurants</h2><p>In Japan, some high-end restaurants, prestigious establishments, long-standing traditional eateries, or places with a special concept may have restrictions on admitting children. Particularly in fine dining establishments that value a quiet and serene atmosphere, or in restaurants offering long multi-course meals, children may be prohibited, or age limits may be enforced. For travelers from overseas visiting such places, it’s important to check the restaurant's policy in advance. Confirming whether children are allowed when making reservations can help avoid any unexpected issues.<br>Our service allows you to book prestigious, traditional, and top-notch restaurants that welcome families with children. If you find a restaurant that suits your preferences, be sure to check out the related articles above! You are sure to have a fantastic dining experience with your children at the perfect restaurant for you!</p><h2>Best Kid-Friendly Restaurants in Ginza, Tokyo</h2><p>The restaurants listed below are kid-friendly establishments located in Ginza, a popular area in Tokyo known for its high-end dining options. For information on areas outside of Ginza, please check the links to the articles above!</p>

While high-end restaurants in Japan often restrict children's entry, you can still find top-tier, kid-friendly establishments where the whole family can enjoy a memorable dining experience together!


[KID-FRIENDLY] A Regional Guide for Dining with Children

Kids Friendly1.png

<h2>Sushi Restaurant in Ginza, Tokyo</h2><h3>Reservation for "Harutaka"</h3><p>[ 5 mins walk from Shimbashi Station ]</p><p>“Harutaka” is a sushi restaurant in Ginza, Tokyo. Located in the heart of Tokyo's upscale Ginza district, a renowned hub of gourmet dining, Harutaka stands as a pinnacle of Edo-mae sushi. Its exceptional craftsmanship and dedication to quality have earned it prestigious Michelin stars year after year. In the Michelin Guide Tokyo 2024, it earned the distinction of being the only three-star sushi restaurant, solidifying its status as Ginza's sole unrivaled three-star Edo-mae sushi establishment. By the 2025 Michelin Guide, it remained a three-star sushi restaurant, now one of a few in Tokyo.<br>The interior exudes a refined and calm atmosphere, embracing the essence of traditional Japanese design. The sushi served here is a vibrant expression of Edo-mae sushi, created using meticulously selected ingredients and masterful technique. Owner and chef Harutaka Takahashi, having honed his skills at renowned sushi restaurants, personally visits the Toyosu Market (formerly Tsukiji Market) every morning to handpick only the finest ingredients, never compromising on quality. Deeply knowledgeable about the changing seasons, he expertly selects the best seafood for each time of year, offering guests a full experience of both appetizers and sushi. <br>What Harutaka offers is the very essence of Edo-mae sushi. Guests can savor exquisite nigiri with flavors that stand out, each piece a masterpiece to be enjoyed to the fullest. Experience a unique and unparalleled sushi experience that can only be found here.</p><h3>Exquisite, Seasonally Selected Ingredients at Harutaka</h3><p>At Harutaka, guests can savor the essence of Edo-mae sushi, crafted from carefully selected seasonal ingredients. The commitment to quality begins each morning when Chef Harutaka Takahashi personally visits the Toyosu Market to hand-pick the freshest ingredients. The flavor of fish is not solely determined by its place of origin or the season. Environmental factors such as the ocean's condition, weather, and even individual differences in the fish can subtly alter its taste. This is why Chef Takahashi visits the market daily, engaging directly with trusted suppliers at Toyosu to carefully select ingredients of true value. He is not bound by specific regions or brands; instead, he focuses on selecting the best fish each day, regardless of its origin.&nbsp;<br>With years of experience and a keen eye for quality, he does not just seek "freshness" but aims to choose fish that has reached its peak flavor. Additionally, to maximize the natural tastes of each season, Harutaka selects the optimal fishing areas for each time of year and meticulously adjusts his procurement strategy. These carefully selected ingredients are then transformed into Edo-mae sushi through traditional techniques and Harutaka's refined skill. He employs delicate methods such as aging, marinating, and kelp pressing to highlight the fish's unique characteristics, all while pursuing the perfect balance with the vinegared rice (shari). <br>The sushi, concentrated with umami, provides a deep and rich flavor with each bite, captivating the hearts of many guests. "I want every guest to experience the finest sushi."—this strong desire and the chef's pride as a sushi master are infused in each piece of sushi served at Harutaka.</p><h3>Specialties in Sushi and Cuisine at Harutaka</h3><p>At Harutaka, each piece of sushi displays a beautiful presence and a dynamic progression that captivates the senses. The sushi, prepared with exceptional skill and meticulously chosen ingredients, is a true work of art to be enjoyed with all five senses. The perfectly cooked rice, with its delicate balance of vinegar and salt, dissolves gently the moment it touches the palate, harmonizing flawlessly with the flavors of the fish. This level of precision and balance captures the heart, growing more enchanting with each bite. One distinctive feature of Harutaka’s sushi is the use of white vinegar instead of red vinegar in the sushi rice. By using white vinegar, the rice develops a clean, subtle sweetness that lingers, creating a delightful finish.The sushi rice is crafted by blending two types of Yamagata rice—one with strong sweetness and the other with less stickiness. The use of "new rice" (shinmai) is avoided to maintain optimal texture and flavor. The rice is carefully steamed with precise adjustments to the water, and the right balance of rice vinegar and salt is meticulously refined to create a slightly firmer sushi rice. To ensure the perfect temperature for each piece of fish, the rice is cooked multiple times a day, demonstrating the chef's attention to detail. This refined craftsmanship elevates the perfection of each piece of sushi. <br>The topping on the rice consists of the finest fish, selected by Chef Harutaka Takahashi himself, who visits the Toyosu Market every morning. With years of experience and a sharp eye, he personally inspects the market to choose only the best fish, considering not only the season and origin but also the current conditions, which can subtly influence the flavor. Chef Harutaka applies traditional Edomae sushi techniques, such as aging and marinating, to bring out the full potential of the ingredients, sparing no effort in enhancing their natural flavors. The shape of the sushi is also a point of pride, with a flowing elegance reminiscent of "Chigami" (a type of paper used for folding fans). From the side, the sushi's form is meticulously crafted, a true testament to the mastery of the chef. With each piece, the balanced harmony of the rice, the fish's natural umami, and the seasonal flavors unfold, offering a sensory experience that is both delicate and profound. Harutaka’s deep understanding of seasonal ingredients and unwavering commitment to quality elevate the sushi to an exceptional experience. The chef’s unshakable belief in offering "the best sushi" is infused into every piece, making each bite an unforgettable moment.</p><h3>Harutaka Takahashi, Chef of Harutaka</h3><p>The renowned restaurant Harutaka in Ginza is named after its owner and chef, Harutaka Takahashi, with the kanji "Aozora (=blue sky)" pronounced "Harutaka." Born in 1973 in Asahikawa, Hokkaido, Harutaka Takahashi began his journey as a sushi chef at the famous sushi restaurant "Sushi Zen" in Sapporo. After honing his skills there, he moved to Tokyo in search of even greater challenges and trained for 12 years at the world-renowned "Sukiyabashi Jiro" in Ginza. During this time, he frequently visited the fish market to refine his ability to select the best fish, mastering the art of fish inspection. In 2006, at the young age of 33, Harutaka Takahashi opened his own restaurant, "Harutaka," in the heart of Tokyo’s sushi district, Ginza. In 2016, he relocated within Ginza, continuing to evolve in a new space. He is a sushi master who, while preserving the tradition of Edomae sushi, continuously pursues the refinement and evolution of his technique. Known as the "Sushi Seeker," he masters the classical style of Edomae sushi while infusing his own philosophy into its flavors. <br>Every morning, he personally visits the Toyosu Market, never compromising when selecting the highest-quality ingredients. These carefully chosen ingredients are brought to life through his skilled technique, ensuring that each piece of sushi carries the essence of his craft. The beauty of his sushi and the perfection of its taste continue to captivate food enthusiasts from both Japan and abroad. In addition to his exquisite sushi, he also emphasizes the harmonious pairing of sake, offering a variety of thoughtfully crafted appetizers to be enjoyed alongside the drinks. Each dish is infused with the chef's desire to deepen the enjoyment of food. Harutaka's technique and passion have been globally recognized, earning him a Michelin star in The Michelin Guide Tokyo 2017. His accolades continued to rise, and in The Michelin Guide Tokyo 2019, he was awarded two stars, and in 2024, he became the only sushi restaurant to receive three Michelin stars, achieving this remarkable feat. By the 2025 Michelin Guide, it remained a three-star sushi restaurant, now one of a few in Tokyo.<br>His quiet and heartfelt hospitality is another charm of Harutaka. In the serene atmosphere created by Harutaka and his staff, guests can indulge in the finest Edomae sushi. While preserving tradition, Harutaka continues to lead the forefront of the evolving sushi world. With every piece of sushi he prepares, Harutaka captivates the hearts of many.</p><h3>The Exquisite Omakase Course of Harutaka</h3><p>At Harutaka, the only option offered is the Omakase (chef’s choice) course, where appetizers and sushi come together in a symphony of flavors. This allows guests to enjoy the finest, freshest seafood through both appetizers and sushi. In addition to the exceptional sushi that showcases the chef’s skill, a variety of appetizers such as sashimi, steamed dishes, and soups are served, enriching the experience with a wide range of flavors that continuously stimulate the appetite. The dishes are served at a pace tailored to the guest, allowing for a relaxed and immersive experience—one of the key attractions of dining at Harutaka. The chef has a particular affection for tuna, offering three cuts: lean, medium fatty, and fatty tuna, allowing guests to savor each unique flavor. <br>Moreover, Harutaka places great emphasis not only on sushi but also on the pairing with sake.The appetizers (Tsumami) are thoughtfully curated for pairing with drinks, with each dish highlighting the season's freshest flavors, whether it’s the sashimi, steamed dishes, soups, or simmered delicacies. Guests can indulge in exquisite appetizers such as octopus, conger eel, abalone, and sweet shrimp, all complemented by carefully selected fine sake. In this way, the seamless harmony of appetizers, sushi, and sake creates a blissful experience, making a meal at Harutaka a truly special occasion.</p><h3>Harutaka’s Supreme Selection of Beverages</h3><p>At Harutaka, one of the greatest attractions is the ability to enjoy not only sushi but also a carefully curated selection of sake and wine. The sake, personally chosen and served by Chef Takahashi in uniquely crafted sake vessels he has studied and developed from visiting renowned establishments, offers an experience akin to the sushi itself—best enjoyed with an Omakase approach. The sake is selected based on the guest's preferences, perfectly complementing the flavors of the dishes. Dining with fine sake further deepens the enjoyment, allowing guests to fully appreciate the unique allure of Harutaka’s sushi. <br>The appetizers (Tsumami) at Harutaka, such as sashimi, grilled dishes, and simmered delicacies, are crafted to bring out the natural flavors of the ingredients while achieving a delicate harmony with the sake. These dishes enhance the flavors of the sake, allowing guests to enjoy the lingering aftertaste while building anticipation for the upcoming sushi course. The seasonal dishes are exquisitely prepared, as though specifically created to pair with the finest sake. <br>At Harutaka, guests can savor a luxurious moment as they enjoy carefully selected sake or wine, paired with exquisite appetizers, all leading up to the sublime sushi experience. These appetizers, which highlight seasonal ingredients, are infused with the original flair of Edomae sushi craftsmanship. For those who appreciate fine beverages, Harutaka offers an unparalleled pairing experience, where the ingredients and techniques come together to create a supreme culinary harmony.</p><h3>The Atmosphere and Interior of Harutaka</h3><p>Harutaka is located on the sixth floor of a building at the corner of Ginza's culinary district, in the heart of the city. When the elevator door opens, guests are greeted by a stone-paved path, guiding them to the entrance as if they’ve wandered into a Japanese traditional townhouse alley. At the end of the path, a Noren (Japanese traditional curtain) changes with the seasons, offering a glimpse into the passage of time through the seasons. Passing through the Noren, a refined space awaits, where the atmosphere of calm and focus complements the exquisite sushi. <br>The interior features a white wooden L-shaped counter with 12 seats, and there are also private rooms that prioritize intimacy. The Hinoki wood counter, where guests can watch the chef’s meticulous craftsmanship, is elegantly decorated with a clean and minimalist design, exuding a dignified atmosphere. The warm, inviting ambiance of the wooden space harmonizes with the luxurious yet serene atmosphere, allowing guests to relax and enjoy authentic Edomae sushi in a tranquil setting. <br>The counter seats, created at the request of the owner-chef to ensure guests can relax comfortably, are thoughtfully designed with ample space between them, allowing for a more enjoyable dining experience without feeling cramped or self-conscious about neighboring seats. The private rooms provide a comfortable, exclusive setting, making them perfect for business meetings or intimate gatherings. In this refined and peaceful environment, guests can savor top-quality sushi in a calm atmosphere. <br>Harutaka is an ideal choice for business gatherings, special sushi experiences, or even casual meals. It will continue to be a place where the spirit of sushi craftsmanship is passed down through the years.</p>

Harutaka

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Kobikicho Tomoki"</h3><p>[ 2 mins walk from Higashi Ginza Station ]</p><p>“Kobikicho Tomoki” is one of the highly renowned sushi restaurants located in Tokyo's Ginza district. Situated just 2 minutes away from Tokyo Metro Higashi-Ginza Station, this restaurant has earned two Michelin stars, a testament to its exceptional sushi. To savor the unparalleled sushi it offers, be sure to visit Kobikicho Tomoki in Higashi-Ginza.</p><h3>Cuisine of Kobikicho Tomoki</h3><p>Kobikicho Tomoki prioritizes the pleasure of its customers and is dedicated to creating not just traditional sushi but also new and inventive dishes. Their omakase (chef’s choice) courses, designed for enjoying drinks, sushi, and a variety of seafood, incorporate the use of condiments to accentuate flavors, offering a delightful contrast. The heartfelt efforts of Chef Kobayashi and his spouse, along with their passion and sincere dedication to their ingredients, are evident in every dish. Each dish is a fantastic masterpiece, created with Chef Tomoki Kobayashi's desire for customers to enjoy.</p><h3>Specialty of Kobikicho Tomoki</h3><p>The sushi rice at Kobikicho Tomoki incorporates the white vinegar used by Chef Sasaki, the mentor of Chef Tomoki Kobayashi from Sushi Sasaki. This vinegar adds a distinctive and powerful flavor, characteristic of Edomae sushi. Additionally, they offer a selection of seven types of sake, all carefully chosen by Kobayashi himself after visiting the breweries, ensuring a perfect pairing with sushi. For non-alcoholic options, they recommend Okinawa's fresh acerola juice.</p><h3>Quality Ingredients of Kobikicho Tomoki</h3><p>Kobikicho Tomoki primarily sources its ingredients from the Toyoshi (Tsukiji) Market. Chef Tomoki Kobayashi has established his own unique supply network, allowing him to receive direct supplies according to the seasons. The Toyosu (Tsukiji) Market is known for its wide variety of rare seafood and high-quality ingredients, and thanks to the collaboration with fishermen and seafood industry professionals, these ingredients are delivered directly to the restaurant.</p><h3>Special Dish of Kobikicho Tomoki</h3><p>Some of the special dishes you can enjoy at Kobikicho Tomoki include hors d'oeuvres with hairy crab, red sea urchin Nara-zuke, a creation of the chef himself, and abalone prepared using their unique cooking method. These dishes have received particularly high praise from customers. More than just technique, these dishes are prepared with a deep passion, and among them, the Tamago (sweet omelette) is considered a masterpiece.</p><h3>Chef of Kobikicho Tomoki, Tomoki Kobayashi</h3><p>The owner-chef of Kobikicho Tomoki, Tomoki Kobayashi, trained under Chef Sasaki, the former head chef of the renowned "Sushi Sasaki," which was once located in Tsukishima. Later, in 2007, he opened Kobikicho Tomoki in the Higashi-Ginza area, where he had grown accustomed to working. In 2019, Kobikicho Tomoki received a two-star rating in a renowned global gourmet guidebook. An interesting aspect of his background is that he had unique experiences as a sushi chef, including cycling through Australia.</p><h3>Interior Design</h3><p>The interior of Kobikicho Tomoki features a design with wooden accents and an L-shaped counter with seating for nine. The decor creates a serene ambiance, with the beauty of the white wooden counter standing out. The rich and stately presence of 200-year-old Kisohinoki (Japanese cypress) adds warmth in winter and a refreshing touch in the summer, creating a distinctive atmosphere.</p><h3>Traveler-Friendly Sushi Restaurant in Ginza</h3><p>In the lively Ginza area, Kobikicho Tomoki is located in the East Ginza district, known for its calm and hidden gem-like atmosphere, with the Kabuki-za theater at its center. Kobikicho Tomoki is an ideal place for gatherings with friends, as well as for special occasions and gourmet experiences. They also cater to international guests by offering an English drink menu and providing detailed explanations of seafood, including showing maps of fishing grounds, to ensure a more comfortable and enjoyable dining experience.</p>

Kobikicho Tomoki

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for “Sushi Masashi”</h3><p>[5 minutes walk from Gaienmae Station on the Ginza Line ]</p><h3>Three Key Highlights of “Sushi Masashi”</h3><h4><strong>A Refined High-End Sushi Experience</strong></h4><p>Located in Minato, Tokyo, Sushi Masashi is a luxurious establishment where guests can enjoy authentic sushi in a serene atmosphere.</p><h4><strong>The Art of Masterful Craftsmanship</strong></h4><p>The counter seating offers the unique opportunity to watch skilled chefs prepare sushi right before your eyes, making the dining experience truly special.</p><h4>Fresh Seasonal Ingredients</h4><p>Using carefully selected fresh seafood, the diverse menu highlights seasonal ingredients, bringing out the true flavors of each component.</p><h3>About Sushi Masashi </h3><p>"Sushi Masashi" is a Sushi Restaurant located in Tokyo. It is a high-end sushi restaurant, where guests can indulge in authentic sushi within a sophisticated atmosphere. The serene environment serves as a special setting for diners to fully enjoy their meals, making it a beloved spot for both food enthusiasts and tourists. While honoring traditional sushi techniques, the restaurant incorporates contemporary sensibilities into its culinary style, providing visitors with a fresh dining experience.</p><h3>Cuisine of Sushi Masashi </h3><p>At Sushi Masashi, the sushi is crafted with meticulous attention to detail by skilled chefs. Every step, from the preparation of the fish to the art of sushi making, is performed with a commitment to high quality. The temperature and texture of the rice, as well as the balance with the fish, are particularly emphasized, ensuring that each piece reflects the chef’s dedication. Guests seated at the counter have the unique opportunity to watch the sushi being prepared right before their eyes, making the dining experience truly exceptional.</p><h3>Menu at Sushi Masashi </h3><p>The menu features a diverse array of sushi centered around seasonal, fresh seafood. In addition to classic nigiri and sashimi, special dishes that highlight seasonal ingredients are also available. Diners can choose from course options or à la carte selections, with each dish thoughtfully designed to enhance the natural flavors of the ingredients. Additionally, a variety of side dishes and rice options are offered, allowing for a well-rounded dining experience.</p><h3>Ingredients of Sushi Masashi </h3><p>At Sushi Masashi, only carefully selected, fresh seafood is used. Ingredients are sourced from trusted suppliers, and the freshness of the daily market deliveries is a point of pride. The restaurant particularly emphasizes incorporating fresh fish from local fishing ports and seasonal vegetables, which impart deep flavors to the dishes. There is no compromise in ingredient selection, as maximizing the natural taste of each component is a key priority.</p><h3>Chef of Sushi Masashi </h3><p>The chef at Sushi Masashi possesses extensive knowledge and experience in sushi preparation. While adhering to traditional techniques, the chef continuously seeks innovative methods and ideas. By understanding the unique characteristics of each ingredient and selecting the optimal cooking methods, the chef is dedicated to providing the highest quality sushi. Each dish reflects the chef's passion and commitment, leaving a lasting impression on guests.</p><h3>Alcoholic Beverages at Sushi Masashi</h3><p>The alcoholic beverage menu offers an impressive selection of sake and shochu, featuring carefully curated brands. The sake, in particular, is chosen to complement the sushi, enhancing the overall dining experience. In addition, a variety of beers and wines are available, allowing for diverse drinking options. The staff is also happy to recommend pairings tailored to guests’ preferences.</p><h3>Interior and Atmosphere at Sushi Masashi </h3><p>The interior of Sushi Masashi features a calming design that showcases the beauty of traditional Japanese aesthetics, with warm wooden elements creating a welcoming space. Guests at the counter can witness the chef's skills up close, providing a unique experience. There are also table seating options available for those who prefer a more private dining atmosphere. The restaurant offers a comfortable setting where guests can relax while savoring authentic sushi.</p><h3>Philosophy of Sushi Masashi </h3><p>The philosophy of Sushi Masashi is to provide a special experience for every guest through the finest sushi. Careful attention is given to every aspect, from ingredient selection to preparation and service, emphasizing the importance of conveying the beauty of Japanese culinary culture. The staff is committed to offering heartfelt hospitality, aiming to deliver joy through each dining experience, which is a shared aspiration among all team members.</p>

Sushi Masashi

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Nishiazabu Taku"</h3><p>[ 5 mins walk from Nogizaka Station ]</p><h3>Three Key Highlights of “Nishiazabu Taku”</h3><p><strong>Michelin-Star Sushi</strong><br>Experience the artistry of Edo-style sushi at Nishiazabu Taku, a Michelin-starred restaurant renowned for its bespoke omakase menu.</p><p><strong>Exceptional Ingredient Quality</strong><br>Delight in sushi and appetizers crafted from meticulously sourced seasonal ingredients, showcasing the best of Japan's seafood.</p><p><strong>Wine Pairing Expertise</strong><br>Enjoy a curated selection of fine wines, particularly Burgundy, expertly paired to enhance the flavors of sushi and elevate your dining experience.</p><h3>About Nishiazabu Taku</h3><p>"Nishiazabu Taku" is a Sushi restaurant located in Tokyo. It is an authentic Edo-style sushi restaurant located in Nishiazabu, an area in Tokyo known for its fierce gourmet competition. Amidst this, the restaurant has earned a well-deserved Michelin one-star rating. It operates on a reservation-only basis, exclusively offering an "Omakase (chef’s choice)" menu, and is a truly unique sushi restaurant following a completely bespoke, haute couture approach. At Nishiazabu Taku, there is a resident sommelier, making it a place where you can enjoy the marriage of sushi and wine, adding to the allure of the restaurant. Situated in the sophisticated neighborhood of Nishiazabu, you can experience the exquisite union of sushi and wine, and truly appreciate the harmony between authentic sushi and fine alcohol.</p><h3>Cuisine of Nishiazabu Taku</h3><p>The "Omakase course" offered at Nishiazabu Taku presents around 20 alternating appetizers and nigiri sushi selections. The menu includes creatively assembled dishes using meticulously chosen seasonal ingredients, such as lightly seared Kaga lotus root, Kumamoto's fresh raw Batchin eggplant, and a tasting of premium sea urchin from Oma, Amakusa, and Akune. This fully bespoke "Omakase" experience, built around seasonal ingredients, is sure to captivate the senses.</p><h3>Freshly Harvested Ingredients of Nishiazabu Taku</h3><p>The chef of Nishiazabu Taku acknowledges that the high quality of Japan's seafood is a result of the careful handling by fishermen. He appreciates the favorable environment and leverages it to ensure a diverse and abundant supply of seafood for his dishes. Using an abundance of fresh seasonal ingredients, he crafts both appetizers and sushi into unforgettable delicacies, leaving a lasting impression once tasted.</p><h3>Special Sushi Rice of Nishiazabu Taku</h3><p>The cornerstone of his sushi, the vinegared rice, employs two different types. He deftly selects rice vinegar for shellfish and mild white-fleshed fish, while opting for red vinegar for fatty cuts like Otoro (fatty tuna) and intensely flavored, aged fish. This skillful manipulation of flavor balance contributes to the exquisite taste of his dishes.</p><h3>Chef of Nishiazabu Taku, Kenji Ishizaka</h3><p>Kenji Ishizaka, the General Manager and Chef of Nishiazabu Taku, is a highly skilled professional who honed his abilities in various renowned sushi establishments. After the founder and owner of Nishiazabu Taku, Takuya Sato, embarked on a new challenge in Hawaii, Kenji Ishizaka assumed the role of Head Chef at Nishiazabu Taku. Valuing the concept of "ichi-go ichi-e," the uniqueness of each encounter, Ishizaka creates fully bespoke "Omakase (chef’s choice)" courses tailored to each guest's occasion and preferences in an improvisational manner. Using fresh and seasonal ingredients abundantly, he crafts both appetizers and sushi into unforgettable delicacies that leave a lasting impression once tasted.</p><h3>Wine Selection of Nishiazabu Taku</h3><p>Nishiazabu Taku's course meal is designed to be savored leisurely, accompanied by beverages such as wine, Japanese sake, shochu, and Champagne. The sommelier-curated wine list predominantly features Burgundy wines, which pair exceptionally well with the historical Edo-style sushi. The interaction between the wines and the sushi enhances the umami flavors of both, creating a harmonious combination. The restaurant offers a selection of 5 to 7 different wines by the glass, along with a diverse array of drinks including Japanese sake and shochu.</p><h3>Mission of Nishiazabu Taku</h3><p>Nishiazabu Taku operates on a reservation-only basis, aiming to create the "ultimate encounter" between guests and ingredients, turning each day and moment into an exceptional experience. Another mission is transforming the transition from ingredients to dishes into a ritual and ensuring that interactions with the chefs are enjoyable as well. Cherishing the concept of "ichi-go ichi-e," they value each unique meeting with guests and are dedicated to providing them with a valuable dining experience. This, above all, embodies the spirit of "Nishiazabu Taku."</p><h3>Interior Design of Nishiazabu Taku</h3><p>The upscale ambiance of Nishiazabu Taku's interior is characterized by a blend of Japanese modern aesthetics. Upon passing through the Noren (traditional Japanese entrance curtain), you will find an L-shaped counter with 8 seats, along with walls featuring exposed concrete and a red-brick-style grill. The restaurant also offers private rooms with traditional "Horizataku (sunken table)" seating.</p><h3>Seating Options of Nishiazabu Taku</h3><p>Due to its late-night operation, Nishiazabu Taku is not only suitable for formal occasions and business dinners, but it can also be utilized for solo diners and dates starting from later hours. The private rooms with counters (accommodating 4 to 6 people) are a great option to provide hospitality to international guests. The environment is versatile and accommodating, suitable for a range of occasions, from families with young children to formal events like business meetings.</p><h3>Founder of Nishiazabu Taku, Takuya Sato</h3><p>Nishiazabu Taku is a sushi restaurant that was founded by Chef Takuya Sato and Sommelière Mayumi Nagata in 2005. Owner-Chef Takuya Sato was born in Tokyo in 1970 and gained experience through apprenticeships at renowned establishments like "Kyubey" in Ginza, "Zorokuzushi" in Roppongi, and "Soan" in Shirokane-dai. With the presence of a sommelier, Nishiazabu Taku quickly gained a reputation as a standout sushi establishment.</p><h3>Message from Nishiazabu Taku</h3><p>The cuisine at Nishiazabu Taku holds the principle of cherishing each unique encounter with guests and exclusively offers fully bespoke "Omakase" courses tailored to the occasion and preferences of each guest. Using meticulously selected seasonal ingredients, the sushi and appetizers are crafted to emphasize the contrast of flavors, bringing out the full essence of each ingredient. Every dish is designed to showcase the inherent deliciousness of the ingredients, creating a memorable dining experience.</p>

Nishiazabu Taku

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Takumi Sushi Owana"</h3><p>[ 3 mins walk from Ebisu Station ]</p><h3>Three Key Highlights of “Takumi Sushi Owana”</h3><p><strong>Michelin-Starred Sushi</strong><br>Enjoy expertly crafted Edomae-style sushi at Takumi Sushi Owana, a renowned restaurant awarded one Michelin star for its exquisite flavors.</p><p><strong>Quality Ingredients</strong><br>Chef Kenji Oana personally selects the finest ingredients daily, ensuring each dish features high-quality sushi rice and perfectly balanced toppings.</p><p><strong>Family-Friendly Atmosphere</strong><br>Experience a relaxed dining environment where families are welcome, with private rooms available for gatherings, making it perfect for all occasions.</p><h3>About Takumi Sushi Owana</h3><p>"Takumi Sushi Owana" is a sushi restaurant located in Shibuya, Tokyo. This restaurant has been awarded one Michelin star and is renowned for its expertly crafted and beautifully presented Edomae-style sushi. Situated in the stylish neighborhood of Ebisu, one of Tokyo's trendiest areas, the restaurant exudes a gentle and harmonious atmosphere within its serene and refined setting. It has gained a reputation for unwinding and soothing guests' hearts. Alongside the exquisite flavors of their authentic sushi, you can also savor the ambiance of Takumi Sushi Owana.</p><h3>Cuisine of Takumi Sushi Owana</h3><p>At Takumi Sushi Owana, you can enjoy a style where bite-sized pieces of sushi and accompaniments are served alternately in a delightful manner. Chef Kenji Oana meticulously selects high-quality ingredients and expertly prepares the toppings with intricate care. These toppings are perfectly harmonized with well-balanced sushi rice, resulting in exquisite and artistic dishes. At Takumi Sushi Owana, the synergy between Chef Kenji Oana and his team adds an element of unexpected delight to the dining experience, offering a chance to savor extraordinary flavors.</p><h3>Special Dishes of Takumi Sushi Owana</h3><p>With seamless coordination between Chef Kenji Oana and his team of chefs, they deliver a pairing of sushi and side dishes. One such example is sushi which features tuna and pickled daikon radish, resembling a traditional Japanese sweet treat called "Ohagi," which was passed down from his mentor along with the restaurant's name. The appetizers include inventive side dishes like grilled and marinated mackerel and eggplant, as well as eel prepared in the Kyoto-style marinade. Additionally, they take pride in incorporating variations into their dishes, such as including a smoked dish prepared with straw or cherry wood chips in their Omakase (chef’s choice) course.</p><h3>Quality Ingredients of Takumi Sushi Owana</h3><p>Chef Kenji Oana's dedication extends to his ingredient sourcing. Rather than relying on wholesalers, he personally handpicks only the finest ingredients he approves of every day. He even goes as far as using different types of vinegar – red and white – for the sushi toppings, adjusting their acidity based on the day's temperature for utmost precision. For rice, he selects the "Ginbozu Ichizoku" variety from Miyagi Prefecture, specifically chosen for sushi-making.</p><h3>Chef of Takumi Sushi Owana, Kenji Oana</h3><p>Chef Kenji Oana of Takumi Sushi Owana is a young chef who gained experience at the renowned "Sushi Shokunin" in Yotsuya, a place known for producing notable sushi chefs. After dedicating over 10 years to his apprenticeship there, he embarked on his independent culinary journey and opened his own restaurant, Takumi Sushi Owana, at the age of 36 on August 7, 2017. During his training years, he embraced the philosophy embodied in his mentor's words, "Strive even if it means buying hardships." He maintains an attitude of continuous improvement and cherishes the principle of staying true to his initial aspirations. Despite the busyness of his days, he does not simply complete daily tasks; he holds the value of aiming higher and putting in efforts to constantly improve dear to his chest.</p><h3>Beverage Options of Takumi Sushi Owana</h3><p>Furthermore, Takumi Sushi Owana  always has more than 10 carefully chosen Japanese sake options available at all times, including "Eikun" and "Kikuyoi" from his hometown of Shizuoka. These selections also include choices from "Suzuden," a specialty store in operation since 1850 that Chef Kenji Oana has been associated with since his training days.</p><h3>Atmosphere of Takumi Sushi Owana</h3><p>Takumi Sushi Owana, located just a 3-minute walk from Ebisu Station, offers a place to enjoy the refined skills of a master sushi chef in a relaxed atmosphere. The interior is designed with a counter, cedar wood ceilings, and bright lighting, creating a refreshing and clean ambiance.</p><h3>Seating Options of Takumi Sushi Owana</h3><p>The seating arrangement includes an 8-seat counter and a private room with 6 seats. The private is equipped with karaoke machines, the restaurant can be reserved for private gatherings as well.</p><h3>Child-Friendly Sushi Restaurant </h3><p>Chef Oana's experiences led him to provide private rooms, as he noticed there were few high-end dining options suitable for families with children. This diversity of clientele, including couples and families with children, contributes to a naturally relaxed atmosphere within the restaurant. Amidst many upscale establishments where children are not allowed, Takumi Sushi Owana stands out as a very precious place where families can enjoy meals together.</p><h3>Message from Takumi Sushi Owana</h3><p>"We aim to create a restaurant that caters to the high-end clientele while maintaining an atmosphere where guests can enjoy themselves without feeling overly formal. Our goal is to establish a place that is indispensable to Tokyo's sushi scene."</p>

Takumi Sushi Owana

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Takagaki no Sushi"</h3><p>[ 2 mins walk from Suitengumae Station ]</p><p>“Takagaki no sushi” is a sushi restaurant in Tokyo. This restaurant has been extremely popular since its opening in September 2018, and it was awarded one Michelin star in 2020. The owner-chef's Edomae-style sushi, carrying the culture of Edo-style sushi, features a strong tang of red vinegar, larger-sized shari-koma (sushi rice), and intense flavors from simmered soy sauce and boiled shellfish. Housed in a modernized traditional house built during the Taisho era (about 100 years ago), the restaurant mainly uses four out of six available seats, allowing guests to enjoy sushi in a spacious and relaxed atmosphere while experiencing the attentive care of the chef.</p><h3>Cuisine of Takagaki no Sushi</h3><p>The sushi at Takagaki no Sushi adheres to the traditions of Edomae-style sushi while incorporating innovative techniques, resulting in exceptional sushi creations. Carefully selected fresh and seasonal ingredients are meticulously crafted by skilled chefs. The sushi toppings envelop your palate as soon as they touch your tongue, allowing you to savor a luxurious flavor experience. The chef's focus is on maintaining a delicate harmony in all elements, ensuring that the sushi is seamlessly enjoyable from the moment it is served to the moment it is savored in the stomach. From the seasoning of the rice to the accompaniments like wasabi and soy sauce, everything is meticulously balanced. This attention to detail reflects the commitment to creating sushi that delights the senses without any interruption.</p><h3>Special Dishes of Takagaki no Sushi</h3><p>The course menu includes a selection of five appetizers, ten pieces of nigiri (please note that the composition of appetizers and nigiri may vary day by day), soup, rolls, and Tamago (egg) dishes. The delicate art of aging is applied to the carefully chosen ingredients, enhancing the flavors of premium ingredients such as chūtoro (medium fatty tuna) and ōtoro (fatty tuna), which stand proudly alongside the delectable shellfish.</p><p>*Note: The contents of the course dishes might change every time.</p><h3>Quality Ingredients of Takagaki no Sushi</h3><p>Takagaki no Sushi sources its ingredients from reputable suppliers, including the popular tuna wholesaler "Ishiji," as well as trusted Toyosu (Tsukiji) Market specialists for items like shrimp, shellfish, small fish, and fresh produce. The sushi rice for nigiri is prepared using a blend of rice varieties that the chef adjusts and cooks in a feathered pot according to the timing of each guest's visit. This rice is then combined with two types of red vinegar.</p><h3>Chef of Takagaki no Sushi, Nobuhide Takagaki</h3><p>Nobuhide Takagaki, the owner-chef of Takagaki no Sushi, has been an avid lover of the sea and fish since his childhood, with fishing as his hobby. From the age of 16 to 20, he worked as a fisherman chasing red snappers in the Genkai Sea, showcasing his deep passion for fish. Inspired by the sushi chefs he saw on TV, he started working at a local sushi restaurant in Fukuoka before moving to Tokyo to pursue his dream of becoming a sushi chef. Under rigorous training in traditional Edomae-style sushi techniques at the renowned Ginza sushi restaurant "Shimbashi Shimizu," he trained his skills for four and a half years before finally establishing his own in 2018. The Edomae-style sushi that Chef Takagaki inherited from his master has captivated sushi enthusiasts and quickly gained a Michelin one-star rating, solidifying the restaurant's popularity. Chef Nobuhide Takagaki's philosophy revolves around "never cutting corners and always striving for even the tiniest bit of deliciousness." His dedication to preserving the traditions of Edomae-style sushi has attracted a loyal clientele who appreciate his commitment to quality.</p><h3><strong><span style="color: rgb(0, 0, 0)">Beverage Options at Takagaki no Sushi</span></strong></h3><p>As for beverages, Takagaki no Sushi offers a rotating selection of around 6 to 8 seasonal Japanese sake varieties, curated by Chef Takagaki. In addition, the wine collection consists exclusively of natural wines from France, selected by Takagaki himself after years of appreciation for wines that prioritize purity and lack of additives.</p><h3>Iconic Antique Design</h3><p>Takagaki no sushi, located in a narrow alley in Ningyocho, was renovated from an old Japanese-style house to create the owner-chef's ideal establishment. Inside the house, which exudes the charm of the Taisho era, there is a prominent counter where six guests can sit, designed to allow personal interaction with each customer. This counter is a creation by Yuuki Sakaguchi, known for his specialized work in single-slab tables under the brand "WONDERWOOD." The wooden counter is crafted from the rarest and highest-grade Kiso Hinoki cypress, even used for national cultural assets. With an elegant and serene ambiance, Takagaki no sushi is highly recommended for both private and business occasions.</p>

Takagaki no sushi

<p>[ 1 min walk from Shinjuku Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. </span>Sushi Kotobuki is a sushi restaurant located in Nishi-Shinjuku, Tokyo, known for its authentic Edomae sushi. The restaurant's charm lies in its omakase course, featuring fresh seafood sourced from Toyosu Market, where skilled artisans select the best ingredients of the day to create exquisite sushi. Notably, high-quality toppings such as nodoguro (blackthroat seaperch) and aji (horse mackerel) are highly regarded, ensuring that guests are captivated by the flavors.  The interior offers a sophisticated ambiance with a spacious L-shaped counter and private rooms, allowing diners to enjoy their meals in a calm setting. The counter seating provides an opportunity to closely observe the chefs at work, enhancing the dining experience. Additionally, the restaurant is entirely non-smoking, creating a quiet environment where guests can relax and enjoy their meals, making it suitable for important business meetings or special celebrations.  The drink menu features a wide selection of sake and shochu served in elegant Edo kiriko glassware, which enhances the pairing experience with the dishes. Sushi Kotobuki is well-regarded for its exceptional skill and dedication to quality ingredients, making it a favored destination among food enthusiasts. It is considered an ideal place to spend special moments, offering visitors a luxurious sushi experience in the convenient yet hidden gem of Nishi-Shinjuku. </p>

Sushi Kotobuki

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for “Sushirakuza Yanoki”</h3><p>[6 minutes walk from Azabu-juban Station; 10 minutes walk from Roppongi Station]</p><h3>Three Key Highlights of “Sushirakuza Yanoki”</h3><h4><strong>A New Sushi Experience</strong></h4><p>Opened in 2023, Sushirakuza Yanoki captivates with its unique fusion of traditional Japanese cuisine and innovative sushi craftsmanship.</p><h4><strong>A Space with Views of Tokyo Tower</strong></h4><p>The restaurant offers an open and serene atmosphere where guests can enjoy a tranquil dining experience while gazing at Tokyo Tower from the elegant hinoki cypress counter.</p><h4><strong>Carefully Selected Ingredients and Expert Pairings</strong></h4><p>Savor dishes crafted from the freshest seafood, perfectly complemented by thoughtfully curated pairings of sake and wine chosen by expert sommeliers.</p><h3>About Sushirakuza Yanoki  </h3><p>Sushirakuza Yanoki is a Sushi Restaurant located in Tokyo. Opened in May 2023, it is helmed by Chef Kenta Ito, who brings over 20 years of experience in Japanese cuisine, having honed his skills at renowned establishments in Azabu Juban. The restaurant offers an intimate setting with just eight counter seats featuring a striking single slab hinoki cypress counter. Despite its modest size, the space exudes a refined yet welcoming atmosphere, allowing guests to relax and savor high-quality ingredients in a comfortable environment with a stunning view of Tokyo Tower.</p><h3>Cuisine of Sushirakuza Yanoki </h3><p>The culinary approach at Sushirakuza Yanoki combines traditional Japanese techniques with creative innovation. The chef places great emphasis on the harmony between carefully aged fish and red vinegar-seasoned sushi rice, aiming to maximize the natural flavors of each ingredient. Signature dishes include inventive creations such as a playful take on tamago kake gohan (egg over rice), showcasing a seamless blend of tradition and modernity.</p><h3>Menu at Sushirakuza Yanoki </h3><p>The menu primarily centers on an omakase course featuring a diverse array of seasonal nigiri sushi and small plates that highlight the freshest ingredients. Expertly curated sake and wine pairings are available, selected by sommeliers to complement the flavors of the meal perfectly. Additionally, a well-rounded lunch menu caters to a variety of preferences, ensuring a versatile dining experience.</p><h3>Ingredients of Sushirakuza Yanoki </h3><p>Sushirakuza Yanoki sources meticulously selected fresh seafood, utilizing aging techniques to enhance umami. The fragrant red vinegar rice is crafted to balance impeccably with the toppings. Seasonal ingredients change regularly, and presentation is given careful attention to create visually stunning dishes that delight both the palate and the eye.</p><h3>Chef of Sushirakuza Yanoki </h3><p>Chef Kenta Ito, born in 1984 in Fujisawa, Kanagawa Prefecture, developed an early passion for cooking. After graduating from high school, he trained across multiple culinary disciplines including Japanese, Chinese, and Italian cuisines. In 2023, he realized his vision of blending traditional Japanese cuisine with sushi by opening Sushirakuza Yanoki, where he offers guests a fresh and innovative gastronomic journey.</p><h3>Alcoholic Beverages at Sushirakuza Yanoki </h3><p>The restaurant features an extensive drink menu curated by sake and wine sommeliers, offering a variety of options that pair exquisitely with the cuisine. An all-you-can-drink option is also available, allowing guests to enjoy a relaxed and indulgent experience.</p><h3>Interior and Atmosphere at Sushirakuza Yanoki </h3><p>The interior is centered around a magnificent hinoki cypress counter, creating a bright and open space. The location offers a captivating view of Tokyo Tower, enhancing the dining ambiance. The setting is ideal for casual dates, business meetings, and special occasions alike. The entire restaurant is non-smoking, maintaining a comfortable and sophisticated environment where traditional Japanese aesthetics blend harmoniously with modern design elements.</p><h3>Philosophy of Sushirakuza Yanoki </h3><p>Sushirakuza Yanoki is dedicated to breaking conventional boundaries by fusing sushi with traditional Japanese cuisine in innovative ways. The restaurant strives to provide every guest with a memorable and inspiring dining experience, enriching daily life with exceptional food and drink and creating moments of joy and connection.</p>

Sushirakuza Yanoki

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for “Nagatacho Sushi Kanesaka”</h3><p>[ 1 mins walk from Kokkaigijidomae Station ] </p><h3>Three Key Highlights of “Nagatacho Sushi Kanesaka”</h3><h4><strong>Culinary Techniques of Tradition and Innovation</strong></h4><p>While honoring the traditions of Edomae sushi, we employ unique cooking methods such as sugar curing and wet aging to maximize the inherent flavors of our ingredients.</p><h4><strong>Exquisite Japanese Ambience</strong></h4><p>The restaurant features a thoughtfully designed interior using ancient cedar and cypress, complemented by seasonal floral arrangements crafted by our chef, who holds a master’s license. This creates a refined and warm atmosphere.</p><h4><strong>Carefully Selected Ingredients from Toyosu</strong></h4><p>Our chef meticulously handpicks the freshest seafood and specialty rice from Yamagata every morning at the market, demonstrating an unwavering commitment to sourcing quality ingredients from their origins.</p><h3>About Nagatacho Sushi Kanesaka</h3><p>"Nagatacho Sushi Kanesaka" is a Sushi Restaurant located in Tokyo. Nagatacho Sushi Kanesaka is a new establishment of the Kanesaka group, which opened in July 2022 in a traditional house located in Nagatacho, Chiyoda, Tokyo. This charming Japanese architecture stands out amidst the surrounding buildings of Japan’s political and business hub and occupies the site of a former restaurant that was once part of Akira Kurosawa’s production staff. The group’s flagship restaurant has been awarded two Michelin stars for six consecutive years and is highly regarded by gourmets both domestically and internationally. The Nagatacho location continues this esteemed tradition while infusing new innovations into its offerings.</p><h3>Cuisine of Nagatacho Sushi Kanesaka</h3><p>The culinary techniques employed here honor the traditions of Edomae sushi while incorporating modern approaches. For instance, the kohada (gizzard shad) is cured with sugar instead of salt for over an hour, resulting in a moist texture that retains its natural moisture. The akami (lean tuna) undergoes a meticulous wet aging process, submerged in ice water under vacuum for two weeks to enhance its flavor and texture. The bonito is carefully smoked using straw and cherry wood chips, then grilled over charcoal, showcasing the chef's dedication to craftsmanship. Furthermore, the abalone is steamed for eight hours at 100 degrees Celsius and paired with a specially crafted liver sauce, demonstrating a commitment to optimal cooking methods for each ingredient.</p><h3>Menu at Nagatacho Sushi Kanesaka</h3><p>The core of the dining experience is an omakase course, featuring a harmonious selection of nigiri and small plates that highlight seasonal seafood and carefully chosen ingredients. The course includes dishes such as kohada, akami, bonito, and abalone, as well as house-made specialties like “Gohan Desuyo,” with variations depending on the season and market availability. Priced appropriately for a high-end sushi establishment in Tokyo, the menu is sophisticated and ideal for special occasions or refined dining experiences.</p><h3>Ingredients of Nagatacho Sushi Kanesaka</h3><p>The chef personally selects seafood every morning at Toyosu Market, ensuring unparalleled freshness and quality, while employing optimal aging techniques for the ingredients sourced directly from Tsukiji. Notably, the rice used is “Yukiwakamaru” from Yamagata Prefecture, showcasing a deep commitment that extends to the cultivation process. The soy sauce is a house-made nikiri soy sauce, with the akami sourced from Okinawa and the bonito from Kesennuma, reflecting a meticulous selection of origins. Traditional Edomae ingredients like abalone and kohada are prepared with unique techniques to fully express their natural flavors. Additionally, high-quality seasoning ingredients such as kombu, katsuobushi, and nori are utilized to enhance depth and harmony in each dish.</p><h3>Chef of Nagatacho Sushi Kanesaka</h3><p>At the counter stands Chef Tatsu Osumi, who trained under Chef Shinji Kanesaka at the flagship Ginza location of Kanesaka. With extensive experience serving sushi to VIPs both domestically and internationally, Chef Osumi holds a master’s license in Ikebana (flower arranging), seamlessly blending the spirit of Japanese culture with the artistry of sushi and the dining environment. At the Nagatacho location, his unique personality and skills are fully expressed, embodying both the tradition and innovation of the Kanesaka group. Chef Shinji Kanesaka is renowned as a leading sushi artisan, having established the Ginza Kanesaka at the age of 28 and earning two Michelin stars for six consecutive years.</p><h3>Alcoholic Beverages at Nagatacho Sushi Kanesaka</h3><p>The selection of alcoholic beverages offered primarily features sake, chosen to enhance the flavors of the sushi and small plates, alongside a curated selection of wines and beers. The sake, in particular, is carefully selected to complement the delicate flavors of the sushi, allowing guests to enjoy a leisurely dining experience.</p><h3>Interior and Atmosphere of Nagatacho Sushi Kanesaka</h3><p>The interior is a beautifully crafted space that incorporates ancient cedar and keyaki wood, with a hinoki counter and a woven bamboo ceiling that exude an air of sophistication. The sushi display is created by a Mishima pottery artist, and the teacups are made from Imado ware. Antique dishes and cutlery are thoughtfully arranged, creating a harmonious blend of elegance and warmth that fosters a comfortable atmosphere. The floral arrangements throughout the restaurant are crafted by Chef Osumi, reflecting his attention to detail. The exterior retains the charm of the traditional house from 16 years ago, providing an extraordinary ambiance reminiscent of a movie set. There are plans to utilize the second floor as a bar in the future, offering a space for guests to savor the lingering moments after their meal.</p><h3>Philosophy of Nagatacho Sushi Kanesaka</h3><p>This establishment is rooted in the teachings of Prince Shotoku, emphasizing the principle of “valuing harmony.” Through the art of sushi and Ikebana, it cherishes the spirit of harmony and coexistence. The focus extends beyond technical skills to the cultivation of character and dignity, with a belief in enriching lives through the act of dining. While preserving tradition, the restaurant incorporates modern aesthetics and techniques, striving to create balanced and exquisite sushi. From ingredient selection and preparation to cooking and the creation of the dining space, no compromises are made, with the aim of providing the ultimate sushi experience to every guest. The spirit of the Kanesaka group, beloved by gourmets both in Japan and abroad, continues to be embodied in the heart of Nagatacho.</p>

Nagatacho Sushi Kanesaka

<h2><span style="color: rgb(0, 0, 0)">OMAKASE Sushi Restaurant in Tokyo</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “Ginza Kurosu”</span></h3><p><span style="color: rgb(0, 0, 0)">[ 6 mins walk from Ginza Station ]</span><br><span style="color: rgb(0, 0, 0)">"Ginza Kurosu" is a Sushi Restaurant located in Ginza, Tokyo.</span></p><h3><span style="color: rgb(0, 0, 0)">Three Key Highlights of “Ginza Kurosu”</span></h3><h4><strong><span style="color: rgb(0, 0, 0)">A Serene Hideaway</span></strong></h4><p><span style="color: rgb(0, 0, 0)">Nestled in the heart of Ginza, this restaurant offers a tranquil and refined atmosphere where guests can savor their meals in peace.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Omakase Featuring Craftsmanship and Seasonal Delights</span></strong></h4><p><span style="color: rgb(0, 0, 0)">The exquisite course is composed of sushi expertly prepared right before your eyes by the chef, along with a diverse selection of Japanese dishes crafted from the finest seasonal ingredients.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Memorable Hospitality</span></strong></h4><p><span style="color: rgb(0, 0, 0)">The warm and attentive service pays careful attention to conversation and the timing of dish presentations, enhancing the overall dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">About Ginza Kurosu</span></h3><p><span style="color: rgb(0, 0, 0)">Ginza Kurosu is an intimate sushi restaurant quietly situated on the second floor of the Nishi-Roku Building in Ginza 6-chome, Chuo-ku, Tokyo. Since opening its doors in 2007, it has been cherished by many for years. The restaurant features six counter seats and a private room, accommodating a total of just twelve guests. This cozy setting allows for attentive hospitality and a calm, relaxing dining experience. Conveniently located just a six-minute walk from Ginza Station, Ginza Kurosu offers a sense of exclusivity, tucked away from the bustle of the city on the upper floor of a multi-tenant building. Owner and chef Noriaki Kurosu is dedicated to the philosophy of “becoming a partner in each guest’s smile,” placing great importance not only on the cuisine but also on warm service and engaging conversation to ensure every visitor leaves fully satisfied. As a result, even first-time guests feel at ease, and the restaurant is especially popular among solo female diners and repeat customers.</span></p><h3><span style="color: rgb(0, 0, 0)">Cuisine of Ginza Kurosu</span></h3><p><span style="color: rgb(0, 0, 0)">At Ginza Kurosu, the owner himself stands behind the counter, preparing each piece of sushi with meticulous care right before your eyes. From the preparation of the fish to grilled, simmered, and fried dishes, a wide range of Japanese culinary techniques are employed to bring out the full potential of seasonal ingredients. The omakase course is thoughtfully composed, featuring a harmonious balance of appetizers, grilled items, and small hot pots alongside the sushi, allowing guests to enjoy a variety of flavors and textures throughout the meal. The rice is delicately formed into small portions, ensuring perfect harmony with the toppings and a pleasing texture that gently falls apart in the mouth. The meaning and experience of the sushi also shift between lunch and dinner: lunchtime focuses on satisfying meals, while dinner is designed to create a truly special occasion, offering the most fitting experience for each time of day.</span></p><h3><span style="color: rgb(0, 0, 0)">Menu at Ginza Kurosu</span></h3><p><span style="color: rgb(0, 0, 0)">The menu at Ginza Kurosu is primarily omakase, built around the finest seasonal seafood available at any given time, both for lunch and dinner. For lunch, guests can also enjoy more casual options such as chirashi sushi and nigiri sets, while dinner features a full course for a luxurious dining experience. The course may include items such as flounder, octopus, bonito, filefish, halfbeak, salmon roe, crab tofu, yellowtail, sea urchin, cuttlefish, kuruma prawn, gizzard shad, medium fatty tuna, horse mackerel, grilled scallop, splendid alfonsino rice bowl, hosomaki rolls, tamagoyaki, and fish ball soup. The selection changes with the seasons and market availability, ensuring a fresh and exciting experience with every visit. Appetizers, grilled dishes, and small hot pots are also served at just the right moments between the sushi, creating a well-paced and engaging course. The restaurant is also flexible in accommodating guests’ preferences and dietary restrictions, allowing everyone to enjoy a personalized meal.</span></p><h3><span style="color: rgb(0, 0, 0)">Ingredients of Ginza Kurosu</span></h3><p><span style="color: rgb(0, 0, 0)">The ingredients at Ginza Kurosu are carefully selected from the finest seasonal seafood sourced from across Japan. The menu features a wide variety of fish, including flounder, bonito, filefish, halfbeak, salmon roe, yellowtail, sea urchin, kuruma prawn, gizzard shad, horse mackerel, and scallop, each prepared using the most suitable method—whether as sashimi, grilled, or simmered—to highlight its natural flavors. The utmost attention is paid to freshness and quality, and the rice is crafted to perfectly complement the toppings, with a small, delicate texture that enhances the overall harmony of each piece of sushi.</span></p><h3><span style="color: rgb(0, 0, 0)">Chef of Ginza Kurosu</span></h3><p><span style="color: rgb(0, 0, 0)">Owner and chef Noriaki Kurosu hails from Ibaraki Prefecture. After graduating from a high school culinary program, he honed his craft at the renowned Ginza establishment Kyubey. Drawing on over twenty years of experience, he opened Ginza Kurosu in 2007. Since then, he has remained at the counter, dedicated to providing each guest with the perfect sushi and the highest level of hospitality. Every detail—from the size of the rice, the cut of the fish, the pressure of each nigiri, and the order of presentation, to the timing of conversation—is meticulously adjusted to create the most fitting experience for each moment. Rather than simply serving sushi, he strives to deliver a “story on a plate,” weaving together the atmosphere and personal interactions, a philosophy that has earned the loyalty of many regular guests.</span></p><h3><span style="color: rgb(0, 0, 0)">Alcoholic Beverages at Ginza Kurosu</span></h3><p><span style="color: rgb(0, 0, 0)">Ginza Kurosu offers an impressive selection of alcoholic beverages, with a particular emphasis on sake. At any given time, there are 15 to 20 carefully chosen varieties from across Japan, including labels such as Ooroku, Juyondai, Hiroki, Hidagami, Gorin, Ishizuchi, Shichida, and Daishinshu. The lineup is frequently updated to reflect the season and complement the cuisine, ensuring new discoveries with every visit. The restaurant also takes pride in its curated selection of shochu and wine, each chosen to pair harmoniously with sushi and Japanese cuisine. Thoughtful drink pairings further elevate the overall dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Interior and Ambience of Ginza Kurosu</span></h3><p><span style="color: rgb(0, 0, 0)">Despite its location on the second floor of a multi-tenant building, Ginza Kurosu offers a refined and immaculate space that far exceeds expectations. There is no background music, allowing guests to fully immerse themselves in the cuisine and enjoy a tranquil, unhurried atmosphere. Counter seating provides a front-row view of the chef’s artistry, offering a unique opportunity to witness each piece of sushi being crafted in real time. A private room is also available, providing a serene setting for intimate gatherings or special occasions. The entire restaurant is non-smoking, and the interior blends traditional Japanese aesthetics with a modern sense of cleanliness and comfort, ensuring a welcoming environment for all.</span></p><h3><span style="color: rgb(0, 0, 0)">Philosophy of Ginza Kurosu</span></h3><p><span style="color: rgb(0, 0, 0)">The guiding philosophy at Ginza Kurosu is to “become a partner in each guest’s smile.” The aim is to create moments that bring genuine joy to every guest—not only through the taste and presentation of the cuisine, but also through attentive service, a thoughtfully designed space, and meaningful conversation. Chef Kurosu and his team strive to sense each guest’s preferences, mood, and the flow of conversation, delivering food and hospitality in the most suitable way. Every visit is intended to be a special, extraordinary experience, and the entire staff is committed to heartfelt hospitality, making continuous efforts to ensure every guest leaves with a smile.</span></p>

Ginza Kurosu

<h2><span style="color: rgb(0, 0, 0)">Sushi Restaurant in Tokyo</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “Edomaezushi Sushitsu”</span></h3><p><span style="color: rgb(0, 0, 0)">[8 minutes walk from Roppongi Station Exit 1c]</span><br><span style="color: rgb(0, 0, 0)">"Edomaezushi Sushitsu" is a Sushi Restaurant located in Tokyo</span></p><h3><span style="color: rgb(0, 0, 0)">Three Key Highlights of “Edomaezushi Sushitsu”</span></h3><h4><strong><span style="color: rgb(0, 0, 0)">Tranquil Location and Private Space</span></strong></h4><p><span style="color: rgb(0, 0, 0)">Edomaezushi Sushitsu is nestled in a quiet back alley of Nishi-Azabu, featuring a spacious counter with 12 seats and a semi-private room accommodating up to six guests.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Aging Techniques and Artisan Craftsmanship</span></strong></h4><p><span style="color: rgb(0, 0, 0)">While adhering to traditional Edomae sushi techniques, the restaurant showcases a dedication to flavor by adjusting the vinegar rice blend to complement the aged toppings, resulting in a profound depth of taste.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Diverse Alcohol Pairings</span></strong></h4><p><span style="color: rgb(0, 0, 0)">With an extensive selection of sake and wine, our in-house sommelier offers tailored pairings to perfectly match the day's ingredients, enhancing the harmony between the cuisine and beverages.</span></p><h3><span style="color: rgb(0, 0, 0)">About Edomaezushi Sushitsu</span></h3><p><span style="color: rgb(0, 0, 0)">Edomaezushi Sushitsu is located in Nishi-Azabu, Minato Ward, just a few minutes' walk from Roppongi Station, in a quiet back alley. Situated on the basement level, the restaurant features a beautifully arranged white wood counter with a total of 12 seats, providing a serene atmosphere suitable for various occasions, including business meetings, family dinners, and intimate gatherings. Notably, there are three semi-private rooms accommodating up to six guests each, allowing for a more exclusive dining experience. The distinct textures of the earthen walls add depth to the space, creating a warm and inviting environment for a comfortable meal.</span></p><h3><span style="color: rgb(0, 0, 0)">Culinary Approach at Edomaezushi Sushitsu</span></h3><p><span style="color: rgb(0, 0, 0)">The cuisine at Edomaezushi Sushitsu adheres to traditional Edomae sushi techniques while meticulously adjusting the vinegar rice blend for each type of aged topping. Using seafood stored in a large ice room to maintain freshness, the chef employs delicate techniques to maximize the umami of each ingredient. The deep flavors characteristic of aged sushi, combined with the artistry of Edomae methods, create dishes that delight even the most discerning palates.</span></p><h3><span style="color: rgb(0, 0, 0)">Menu at Edomaezushi Sushitsu</span></h3><p><span style="color: rgb(0, 0, 0)">The menu primarily consists of an omakase course, featuring an exquisite selection of nigiri and side dishes crafted from the freshest seasonal ingredients. Around 20 dishes are served, showcasing a variety of offerings such as yuba, striped horse mackerel, Hokki clams, Tuna, Kohada, sweetfish, sardines, and white squid, all delivered directly from fishing ports across the country. The aging process and size of the nigiri are thoughtfully considered, achieving a perfect balance of flavors. Rich in seasonal variety, each visit promises a fresh and unique dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Ingredients of Edomaezushi Sushitsu</span></h3><p><span style="color: rgb(0, 0, 0)">The ingredients are sourced directly from reliable fishermen at markets such as Toyosu and Tsukiji, ensuring exceptional freshness and quality. Special attention is given to selecting seafood suitable for aging, utilizing traditional Edomae techniques for preparation and maturation to fully enhance their flavors. Centered around seasonal fish, the preparation showcases the true individuality of each ingredient, resulting in profound and distinctive tastes.</span></p><h3><span style="color: rgb(0, 0, 0)">Chef of Edomaezushi Sushitsu</span></h3><p><span style="color: rgb(0, 0, 0)">The owner is an expert in the art of aged sushi, possessing advanced techniques and a deep philosophy that guide his determination of the optimal aging period for each ingredient. His meticulous attention to detail in both preparation and presentation results in exquisite sushi that satisfies even the most discerning palates. Every piece served to guests reflects his pride and passion as a craftsman.</span></p><h3><span style="color: rgb(0, 0, 0)">Alcoholic Beverages at Edomaezushi Sushitsu</span></h3><p><span style="color: rgb(0, 0, 0)">The alcohol menu boasts an impressive selection of sake, featuring a diverse array of premium brands. Additionally, the restaurant offers around 200 types of wine, with a dedicated sommelier available to recommend pairings that complement the day's ingredients. Six varieties of wine are always available by the glass, enhancing the dining experience. Guests can also enjoy a unique house-made draft beer, providing an exclusive taste that cannot be found elsewhere.</span></p><h3><span style="color: rgb(0, 0, 0)">Interior and Atmosphere at Edomaezushi Sushitsu</span></h3><p><span style="color: rgb(0, 0, 0)">The interior centers around a beautiful white wood counter, designed with spacious seating that allows guests to relax without concern for their neighbors. Three semi-private rooms, each with its own distinct character, provide ideal spaces for intimate dining experiences. Located underground, the restaurant offers a tranquil environment, free from the hustle and bustle of the outside world, allowing diners to enjoy their meals in peace. Soft lighting and elegant decor evoke a sense of traditional Japanese aesthetics.</span></p><h3><span style="color: rgb(0, 0, 0)">Philosophy of Edomaezushi Sushitsu</span></h3><p><span style="color: rgb(0, 0, 0)">Edomaezushi Sushitsu is committed to preserving traditional Edomae sushi techniques while incorporating modern aging methods to create sushi that captivates discerning diners. The restaurant aims to maximize the inherent flavors of each ingredient, providing dishes that are not only deeply flavorful but also visually stunning. Special attention is given to the pairing of food and beverages, ensuring harmonious combinations that offer guests a memorable experience and a lingering sense of satisfaction.</span></p>

Edomaezushi Sushitsu

<h2>OMAKASE Sushi Restaurant in Tokyo</h2><h3>Reservation for “Sushi Ishibashi Masakazu”</h3><p>[ 5 mins walk from Ginza and Shimbashi Station ]</p><h3>Three Key Highlights of “Sushi Ishibashi Masakazu”</h3><h4>The Artistry of Evolving Edomae Sushi</h4><p>A singular sushi experience that draws out deep umami through delicate techniques such as aging and aroma enhancement.</p><h4>A Space Where Comfort Meets Refined Elegance</h4><p>Despite its prime location in Ginza, the atmosphere remains warm and welcoming, allowing guests to relax effortlessly.</p><h4>The Passion and Craftsmanship that Captivate the World</h4><p>Chef Ishibashi, with extensive experience both in Japan and abroad, creates sushi that seamlessly blends innovation with tradition.</p><h3>About Sushi Ishibashi Masakazu</h3><p>"Sushi Ishibashi Masakazu" is a Sushi restaurant located in Ginza, Tokyo. Revered as the pinnacle of Edomae sushi—an epitome of Japanese culinary culture—this restaurant continues to captivate connoisseurs both domestically and internationally. While honoring tradition, it relentlessly pursues evolution, earning its reputation as the ultimate expression of sushi mastery. The sushi served here is a true work of art, perfected through an exquisite balance. The chef approaches each day’s ingredients with utmost sincerity, meticulously judging delicate factors such as temperature, aroma, and the precise timing of aging to maximize the natural umami of the fish. By blending traditional Edomae techniques with modern sensibilities and creativity, every piece of nigiri delivers a unique and unparalleled flavor experience. What makes Sushi Ishibashi Masakazu truly exceptional is not only its taste but also its ambiance. Set within the prestigious Ginza district, the restaurant exudes a refined and extraordinary atmosphere, while maintaining a warm, welcoming, and intimate environment that soothes and comforts its guests. The hospitality is heartfelt, as if weaving a once-in-a-lifetime encounter shared with each individual visitor. Sushi Ishibashi Masakazu is far more than a place to enjoy sushi—it is a multisensory gastronomic experience where the chef’s sensibility and skill create “sushi as art,” harmoniously combined with a sophisticated yet inviting space. Time spent here becomes a precious moment to rediscover the profound depths of sushi as a cultural treasure.</p><h3>Ingredients and Menu of Sushi Ishibashi Masakazu</h3><p>The ingredients and menu proudly reflect the traditions of Edomae sushi while showcasing the chef’s original curiosity and refined aesthetic. Carefully selected seasonal ingredients shine at their peak throughout the year. The course meals, crafted by the chef’s expert hands, unfold like artistic stories with each dish. A hallmark of the restaurant is its uncompromising dedication to vinegared rice. By blending red vinegars aged for five and three years respectively, Sushi Ishibashi Masakazu achieves a depth and roundness of flavor. This exquisite balance of acidity and richness perfectly complements the matured fish, enhancing the harmony of each piece of sushi. The red vinegar rice pairs especially well with richly flavored or aromatic ingredients, leaving a delicate yet powerful finish on the palate. Beyond nigiri, the course includes an array of sakana—small dishes designed to accompany sake—that blend tradition with innovation. Examples include carefully charcoal-grilled mackerel and luxurious pufferfish milt garnished with fragrant truffle. These combinations maximize the character of each ingredient, creating moments of surprise and delight that continue to unfold with every bite. Complementing the cuisine is a carefully curated selection of over 30 premium sake varieties from across Japan. From crisp and dry to floral and fragrant, and from fresh to well-aged, the range offers perfect pairings tailored to each dish. The thoughtful recommendations from the chef and staff allow guests to fully experience the true essence of sushi and sake harmony. Underlying all the dishes is a sincere dedication to respecting ingredients while delivering new surprises and deep satisfaction to diners. Each piece, marked by freshness and expression unique to that day, offers a distinct charm with every visit, promising an unforgettable culinary journey. The ingredients and menu at Sushi Ishibashi Masakazu embody the living legacy of Edomae sushi—an exquisite crystallization of masterful technique and passion bridging tradition with the present.</p><h3>Chef Masakazu Ishibashi of Sushi Ishibashi Masakazu</h3><p>Masakazu Ishibashi, the owner and chef of Sushi Ishibashi Masakazu, is a new-generation sushi master renowned for his exceptional skill and sophisticated international perspective. Born in Tochigi Prefecture in 1981, Ishibashi grew up watching his family run a sushi restaurant and had already mastered the fundamentals of sushi, including nigiri, by his high school years. Displaying remarkable talent early on, he moved to the United States immediately after graduation, where he balanced his studies with hands-on training at a Japanese-owned sushi restaurant. During his apprenticeship abroad, Ishibashi realized the potential to delight people worldwide through his craftsmanship. He devoted himself to refining his sushi techniques and mastering English. After five valuable years overseas, he returned to Japan and quickly rose to prominence at a renowned sushi establishment in Tokyo’s Ginza district. His dedication and relentless pursuit of excellence led the restaurant to earn a Michelin star. Later, he also played a pivotal role in achieving two Michelin stars for the group’s branch in Singapore. In 2017, Ishibashi opened Sushi Ishibashi Masakazu in Ginza under his own name. While firmly rooted in the tradition of Edomae sushi, he constantly challenges conventional boundaries by pursuing what truly defines deliciousness. This unyielding quest captivates every guest who visits. His philosophy is to seek exceptional taste without being confined by traditional Edomae norms, blending respect for classical techniques with creative innovation—an approach that sets his sushi apart as uniquely compelling. Fluent in English, Ishibashi commands respect not only from discerning local connoisseurs but also from international guests, earning acclaim on the global stage. Each piece of sushi he crafts embodies his experience, conviction, and skill—a narrative in itself. His warmth and passion shine through every deliberate movement and conversation across the counter, creating a memorable and intimate experience for all who visit.Masakazu Ishibashi is a modern artisan who fluidly bridges tradition and innovation, domestic and international influences, and technical mastery with heartfelt dedication. The thoughtful refinement infused in every dish has elevated Sushi Ishibashi Masakazu to a hallmark of Ginza’s sushi culture.</p><h3>Interior and Atmosphere of Sushi Ishibashi Masakazu</h3><p><span style="color: rgb(0, 0, 0)">Located in the sophisticated district of Ginza, Sushi Ishibashi Masakazu offers not an air of formal rigidity, but a warm and inviting atmosphere where every guest can truly relax and immerse themselves in the flavors. Chef Ishibashi, known for impressing gourmets both in Japan and abroad, has shaped a space that contrasts with the often austere quietude typical of Ginza’s sushi establishments. Instead, the restaurant embraces a homely and comfortable ambiance.This ethos is evident throughout the interior design. Upon entering, guests are greeted by a beautifully crafted whitewood counter that radiates a soft, natural sheen, enhancing the visual appeal of the dishes while imparting warmth and calm to the space. Natural wood is thoughtfully used even in finer details such as the doors and carved wooden refrigerator, creating a simple yet elegant setting that fosters a welcoming sense of refined escape from everyday life. Lighting is deliberately understated—soft and enveloping—allowing guests to focus fully on the dining experience without distraction. Seating centers around the counter, encouraging close interaction with the chef and a dynamic, live atmosphere that helps first-time visitors feel at ease. Every seat offers a clear view of the kitchen, enabling guests to savor the artistry of sushi preparation with all their senses.Underlying this carefully crafted environment is Ishibashi’s philosophy that sushi should be enjoyed freely and warmly, a genuine exchange between chef and guest rather than a formal ritual. The result is a unique harmony of relaxed intimacy and subtle excitement—a “warm tension” that is the hallmark of Sushi Ishibashi Masakazu.Though situated in Ginza, the restaurant’s approachable yet refined atmosphere gently loosens guests’ inhibitions and offers a truly unforgettable dining experience.</span></p>

Sushi Ishibashi Masakazu

<h2>OMAKASE Sushi Restaurant in Tokyo</h2><h3>Reservation for “Sushi Takaya”</h3><p>[ 5 mins walk from Ginza, Shinbashi, Yurakucho Station ] <br>"Sushi Takaya" is a Sushi restaurant located in Ginza, Tokyo.</p><h3>Three Key Highlights of “Sushi Takaya”</h3><h3>Seasonal Artistry in Sushi</h3><p>Each creation reflects the beauty of the changing seasons, crafted with early-harvest seasonal ingredients and a refined twist on traditional Edomae sushi. The result is a harmonious blend of innovation and tradition, expressed through delicately composed plates.</p><h3>An Elegant Space with Thoughtful Hospitality</h3><p>With soaring ceilings and an airy, sophisticated ambiance, the restaurant offers an ideal setting for business engagements or refined gatherings. Multilingual service ensures that international guests feel welcomed and at ease.</p><h3>Expert Pairings by a Resident Sommelier</h3><p>A dedicated sommelier is always on hand to curate exceptional pairings of sake and wine tailored to each dish, enhancing the overall dining experience through perfectly balanced flavor combinations.</p><h3>About Sushi Takaya</h3><p>Nestled on the lower level of the Ginza Lee Building in Tokyo’s upscale Ginza 7-chome district, Sushi Takaya enjoys a prime location just a five-minute walk from both Ginza and Shimbashi stations. Despite the abundance of sushi restaurants in the area, it stands out with a commanding presence. The restaurant features 26 seats, including counter seating, table seating, and fully private rooms. High ceilings and a spacious, open layout create a sense of calm sophistication. The ambiance is refined yet versatile, making it well-suited for occasions ranging from romantic dinners to business meetings and formal receptions. With its discreet charm, Sushi Takaya also appeals as a hidden gem. A growing number of international guests are welcomed with attentive multilingual service, English menus, and expert wine pairings offered by an in-house sommelier.</p><h3>Cuisine of Sushi Takaya</h3><p>At Sushi Takaya, each dish reflects a deep respect for Edomae sushi tradition, while incorporating the chef’s personal vision and refined technique. The menu highlights "hashiri" ingredients—seasonal delicacies at their earliest and freshest stage—to capture the essence of each season. The sushi rice is seasoned with aged red vinegar and made using two-year matured rice grown at the foot of the Shirakami Mountains in Akita, bringing a mellow aroma and layered depth that perfectly complements each topping. The omakase experience includes not only hand-formed sushi, but also a carefully curated selection of small plates, grilled items, and simmered dishes. Blending Japanese and Western culinary techniques, the menu delivers originality, depth, and moments of surprise throughout the meal.</p><h3>Menu at Sushi Takaya</h3><p>The offerings at Sushi Takaya center on omakase courses. At lunch, guests can enjoy a more casual selection of chirashi sushi or nigiri sets. In the evening, a full Edomae-style course is presented, combining seasonal seafood with an artfully balanced array of appetizers, grilled dishes, and simmered fare. A pairing course featuring sake or wine is also available, with the sommelier recommending selections tailored to each guest’s preferences and the nuances of the meal. Special care is taken to accommodate allergies and dietary restrictions, allowing for a highly personalized and seamless dining experience.</p><h3>Ingredients of Sushi Takaya</h3><p>Only the finest seasonal ingredients from across Japan are selected for use at Sushi Takaya, with particular focus on fresh seafood at the height of its "hashiri" season. Each topping is chosen with its harmony with the red vinegar-seasoned rice in mind, and high-quality seafood—especially from Hokkaido—is prominently featured. The restaurant also pays close attention to vegetables and condiments, elevating each dish with elegant, seasonal presentation that reflects the natural beauty of Japan. Emphasizing the pure flavors of each ingredient, the cuisine is crafted with precision and restraint, ensuring a dining experience that is both sophisticated and deeply satisfying.</p><h3>Chef of Sushi Takaya</h3><p>Takayuki Takahashi, the chef-owner of Sushi Takaya, was born in 1974 in Akita Prefecture and raised in a family that ran a restaurant. His culinary journey began in the Western cuisine division of a hotel, where he trained extensively before refining his skills in traditional Japanese cuisine. Mastering both Japanese and Western techniques, he moved to Tokyo at the age of 30 and gained experience at renowned sushi establishments near Tsukiji Market and in Ginza. In 2017, he opened Sushi Takaya as an independent venture. With a foundation in classic Edomae sushi and a personal flair shaped by his diverse background, Chef Takahashi presents an original culinary style. His commitment extends beyond cuisine to encompass the ambiance and service, offering a dining experience that resonates with guests from Japan and around the world.</p><h3>Alcoholic Beverages at Sushi Takaya</h3><p>Sushi Takaya places a strong emphasis on both sake and wine, with a resident sommelier on hand to craft thoughtful pairings that enhance the culinary offerings. The beverage selection is carefully curated to complement seasonal ingredients, highlighting harmony between the sushi and drinks. An extensive and well-balanced lineup is available at all times, with particular attention given to showcasing the nuanced flavors of Japanese cuisine. Whether it's sake or wine, each selection is of premium quality, adding depth and elegance to the dining experience.</p><h3>Interior and Atmosphere of Sushi Takaya</h3><p>The interior of Sushi Takaya features high ceilings and a serene, modern design. Guests seated at the counter can enjoy an immersive experience, watching the chef’s precise techniques up close. For those seeking privacy, the restaurant also offers table seating and fully enclosed private rooms—ideal for intimate dinners or business gatherings. The entire space is non-smoking and immaculately maintained, with refined lighting and décor that reflect a deep appreciation for aesthetics. One standout detail is the map of Hokkaido adorning the wall, a subtle tribute to the culture of Ezo-mae sushi, which the restaurant draws inspiration from.</p><h3>Philosophy of Sushi Takaya</h3><p>Sushi Takaya is guided by the concept of “sushi shaped by iki,” a distinctly Japanese sense of refined style. By adding thoughtful touches to the finest seasonal ingredients sourced from across Japan, the restaurant seeks to express the beauty of Japan’s seasons and culinary traditions. Great care is taken not only in the food, but also in the space and hospitality, with every detail designed to ensure guest satisfaction. At its core, Sushi Takaya aims to offer a heartfelt and memorable experience to each and every guest—domestic and international alike—through warm, attentive service and a deep respect for the art of hospitality.</p>

Sushi Takaya

<h2><span style="color: rgb(0, 0, 0)">Omakase Sushi Restaurant in Tokyo</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “Sushi Mamoru”</span></h3><p><span style="color: rgb(0, 0, 0)">[ 11mins walk from Ginza Station ] </span></p><h4>✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦<br><strong>DINE TONIGHT: </strong><br><em>Tonight’s dinner reservations are available! — exclusive for this restaurant.</em><br><em>*Please note that availability is subject to change.</em><br>✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦</h4><p><span style="color: rgb(0, 0, 0)">Sushi Mamoru is a sushi restaurant located in the heart of Ginza. The restaurant is a premier sushi restaurant founded in 2023 by chef Mamoru Hashimoto, a former head chef at one of Ginza’s most renowned establishments. With decades of rigorous training, Chef Hashimoto brings a wealth of expertise to the table, curating a menu of exquisite sushi and a variety of small plates. His careful selection of the finest seasonal ingredients ensures that each dish is served at its peak flavor, combining tradition with masterful execution. The interior of Sushi Mamoru exudes elegance, featuring pristine natural wood and a stunning hinoki counter that adds a sense of grandeur to the dining experience. Paired with Chef Hashimoto's warm and inviting demeanor, the atmosphere creates a perfect harmony for guests to savor exceptional sushi and a memorable dining moment.</span></p><h3><span style="color: rgb(0, 0, 0)">Omakase Dining at Sushi Mamoru</span></h3><p><span style="color: rgb(0, 0, 0)">Sushi Mamoru offers a meticulously crafted omakase course that highlights the best of each season. The standard course includes ten pieces of sushi and eight small plates, providing a balanced experience of flavors and textures. Both lunch and dinner menus maintain the same high quality, with options ranging from sushi-focused courses to those featuring small plates. Guests can enjoy a luxurious lunch paired with sake or other beverages for an elevated midday treat. With various options available, diners can select a course that best suits their occasion.</span></p><h3><span style="color: rgb(0, 0, 0)">Private Counter Dining at Sushi Mamoru</span></h3><p><span style="color: rgb(0, 0, 0)">In addition to the main counter seating, Sushi Mamoru features an exclusive private counter room. This intimate setting allows guests to enjoy a personalized sushi experience, watching Chef Hashimoto’s artistry up close. The private counter offers a one-of-a-kind opportunity to engage with the chef in a luxurious and serene environment, making it ideal for special occasions or an unforgettable meal.</span></p><h3><span style="color: rgb(0, 0, 0)">The Chef of Sushi Mamoru, Mamoru Hashimoto</span></h3><p><span style="color: rgb(0, 0, 0)">Chef Mamoru Hashimoto, the owner and head chef of Sushi Mamoru, hails from Kagoshima, where he developed a passion for sushi in his youth. He moved to Tokyo to pursue his dream, eventually becoming the head chef at the two-Michelin-starred Sushiya Ginza, part of the Kanesaka Group. In 2023, he established Sushi Mamoru, driven by a vision of creating a place where guests feel compelled to return. Chef Hashimoto’s impeccable culinary skills are matched by his warm personality, earning the restaurant a devoted following of repeat customers.</span></p><h3><span style="color: rgb(0, 0, 0)">Beverage Selections at Sushi Mamoru</span></h3><p><span style="color: rgb(0, 0, 0)">The beverage menu at Sushi Mamoru is thoughtfully curated to complement the sushi. Guests can choose from an extensive selection of sake, shochu, wine, and more. Whether pairing with specific dishes or catering to individual preferences, the diverse range of beverages ensures a perfect accompaniment to the meal.</span></p><h3><span style="color: rgb(0, 0, 0)">Atmosphere and Seating at Sushi Mamoru</span></h3><p><span style="color: rgb(0, 0, 0)">Situated on Ginza’s iconic Suzuran Street, surrounded by high-end boutiques and renowned dining establishments, Sushi Mamoru offers a refined yet welcoming ambiance. The restaurant features 11 counter seats and one private counter room, allowing diners to enjoy an immersive sushi experience while maintaining privacy. This flexibility makes Sushi Mamoru an excellent choice for various occasions, from casual meals to special celebrations. Embark on a culinary journey at Sushi Mamoru, where tradition meets innovation, and every detail is designed to delight.</span></p>

Sushi Mamoru

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for “Sushikuni”</h3><p>[4 minutes walk from Exit A1 of Tsukiji Market Station; 5 minutes walk from Exit 1 of Tsukiji Station]<br></p><h3>Three Key Highlights of “Sushikuni”</h3><h4><strong>The Allure of Fresh Seafood</strong></h4><p>At Sushi Kuni, the highlight is the use of fresh seafood sourced directly from Tsukiji Market, allowing guests to enjoy high-quality sushi.</p><h4><strong>Masterful Craftsmanship</strong></h4><p>Skilled chefs, well-versed in the characteristics of each ingredient, carefully prepare the sushi at the optimal temperature, enhancing the natural flavors of the ingredients.</p><h4><strong>Tranquil Japanese Atmosphere</strong></h4><p>The interior, featuring warm wooden elements, creates a serene environment that is perfect for enjoying a special dining experience in a relaxed setting.</p><h3>About Sushikuni </h3><p>"Sushikuni" is a Sushi Restaurant located in Tokyo, where traditional techniques meet modern approaches. By sourcing fresh seafood directly from Tsukiji Market, the restaurant offers dishes made with top-quality ingredients, making it popular among both locals and tourists. Guests can enjoy a special dining experience in a tranquil Japanese atmosphere.</p><h3>Cuisine of Sushikuni </h3><p>The sushi at Sushikuni is meticulously crafted by skilled chefs. Every step, from preparing the fish to the art of sushi making, requires a high level of expertise. The chefs understand the unique characteristics of each ingredient and carefully finish each piece at the optimal temperature and timing to enhance the natural flavors.</p><h3>Menu at Sushikuni </h3><p>The menu is diverse, featuring classic nigiri and sashimi, as well as seasonal special dishes. Careful attention is given to highlight the flavors of seasonal ingredients, ensuring that guests can enjoy a variety of tastes without becoming bored. There are also well-curated course options available.</p><h3>Ingredients of Sushikuni </h3><p>At Sushikuni, only the freshest seafood, carefully selected from Tsukiji Market, is used. The restaurant places a strong emphasis on fish and seasonal vegetables sourced directly from local fishing ports, ensuring the highest quality is reflected in every dish. Daily selections of fresh ingredients are made without compromise.</p><h3>Chef of Sushikuni </h3><p>The chef possesses extensive experience in sushi preparation and combines traditional techniques with innovative methods. He is dedicated to maximizing the potential of each ingredient through optimal cooking methods, passionately delivering dishes that leave a lasting impression on guests.</p><h3>Alcoholic Beverages at Sushikuni </h3><p>The alcoholic beverage menu features a carefully curated selection of sake and shochu. The sake is specifically chosen to complement the sushi, enhancing the overall dining experience. Additionally, a variety of beers and soft drinks are available to cater to diverse preferences.</p><h3>Interior and Atmosphere at Sushikuni </h3><p>The interior of Sushikuni showcases a calming design that reflects the beauty of Japanese aesthetics, featuring warm wooden elements. Guests can enjoy a special experience at the counter, where they can watch the chefs at work. There are also table seats that provide a sense of privacy, making it an ideal environment for those seeking a more intimate dining experience. The comfortable setting allows guests to relax while savoring authentic sushi.</p><h3>Philosophy of Sushikuni </h3><p>The philosophy of Sushikuni is to offer a special experience to every guest through the finest sushi. Every aspect, from ingredient selection to preparation and service, is approached with meticulous care, emphasizing the importance of conveying the richness of Japanese culinary culture. The staff is committed to providing heartfelt hospitality, aiming to deliver joy through each meal, which is a shared aspiration among all team members.</p>

Sushikuni

<p>[ 5 mins walk from Shinjuku Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. You can enjoy the taste of a famous restaurant in the elegant space of the Keio Plaza Hotel. In Ginza, Kyubey has maintained the taste and philosophy of their predecessors while remaining sensitive to the trends of the times. Kyubey does not want to be satisfied with the curtain of “Kyubei,” but rather “want to exceed the expectations of the customers. With this in mind, Kyubey is constantly improving their hospitality and techniques. Please enjoy the traditional taste of “Ginza Kyubey” here at Keio Plaza Hotel.</span></p>

Ginza Kyubey Keio Plaza Hotel Shinjuku

<p><span style="color: black">[ 5 mins walk from Ebisu Station ]</span> <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. The seafood the chef of Sushi Somei serves is fresh fish directly from Fukuoka Hakata as well as from the Toyosu Market, and it is the sensitivity and skill of the chef that sublimate the freshness of the fish into a delicious taste. The menu, which is not limited to Japanese cuisine, has received favorable reviews for opening up a new world of fish cuisine. Private rooms are also available for guests with children. The chef uses a wide variety of seasonal ingredients in the menu to let you experience the four seasons in Japan. Please enjoy the taste of the season from appetizers to desserts. </span></p>

Sushi Somei

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Sushi Tou"</h3><p>[ 10 mins walk from Roppongi Station ] </p><p>“Sushi Tou/ Sushi-tou” is a sushi restaurant located in Tokyo. This restaurant is renowned for its Edomae sushi, which is made with meticulous craftsmanship and features carefully selected sushi rice ("shari") and premium sushi ingredients. An English menu is offered to all guests, so foreigners do not have to worry about a language barrier when they come if they do not speak Japanese. Guests of all kinds are encouraged to come to Sushi Tou and dine as the warm-hearted sushi chef prepares their meals.</p><h3>Sushi Tou's Cuisine</h3><p>Sushi Tou is known for a variety of specialties, especially their original “Nagai sushi tou rice “ from Kumamoto which is served with their signature vinegar rice. Another little fact about Sushitou is that the kinds of vinegar used are unique as the chef owns a variety of different kinds of vinegar and soy sauces that he uses to enhance the flavors of his food. Every ingredient comes together in perfect harmony as the chef prepares a meal that he knows the guests will be excited to eat. At Sushitou, you can eat very delicious Nigiri as that is one of the specialties best served here. With an Omotenashi (hospitality) twist to it, the nigiri is served with fish fresh from the Toyosu (Tsukiji) Fish market. </p><h3>Exterior and interior at Sushi Tou</h3><p>You can find this delicious restaurant inside a unique white building in Roppongi. When you come to Sushi Tou, you will notice that it is like a traditional Japanese house.  When you dine at Sushi Tou, you eat at the only counter available which is made from Shiraki (white wood). 10 seats are available here. Dining in such an intimate and cozy space gives guests a sense of warmth and happiness as they all feel connected with one another. It is great for people that want to come alone or even those that want to have a date here. Guests in Roppongi always come to Sushi Tou to eat delicious meals that will fill their stomachs.</p>

You decide what you want to eat
and we’ll get you a table.

You decide what you want to eat
and we’ll get you a table.

Pickup Special

RECENT RELEASES

You decide what you want to eatand we’ll get you a table.

You decide what you want to eatand we’ll get you a table.

Pickup Special

RECENT RELEASES

You decide what you want to eat
and we’ll get you a table.

You decide what you want to eat
and we’ll get you a table.