Fukuya is a Japanese restaurant located in Shirogane-cho, Toyama City, recognized with one Michelin star in the Toyama edition of the Michelin Guide. The restaurant’s concept is to offer Japanese cuisine that resembles viewing a traditional ink wash painting, presenting dishes that are both simple and sophisticated. The menu primarily features fresh seafood caught daily from Toyama Bay, along with carefully selected ingredients from across Japan. There is a strong emphasis on using organic vegetables, reflecting a deep commitment to quality ingredients. The dishes change with the seasons, allowing guests to enjoy the flavors of each time of year. Fukuya focuses on subtlety in presentation, enhancing the flavors to evoke a deep and rich taste experience. Signature dishes include crab meat appetizers, fresh oysters from Akashi, sweetfish porridge, sashimi of skipjack tuna and flounder, and grilled Spanish mackerel. The restaurant also serves rice balls made with Koshihikari rice cooked in Nanbu ironware, as well as simple yet meticulously crafted desserts like millet sweet soup. The atmosphere within the restaurant is calm and inviting, ensuring that guests can relax and enjoy their meals without feeling overly formal. The attentive service is characterized by careful timing in serving and clearing dishes, allowing for a seamless dining experience. While Fukuya may not be flashy, each dish is thoughtfully conceived, allowing patrons to savor the profound deliciousness of authentic Japanese cuisine. It has become a beloved destination for many seeking a refined and meaningful culinary experience.