Washoku to Sake Haretoke is a Japanese restaurant located in Akita City, Akita Prefecture, offering dishes made with fresh, local ingredients. The restaurant is known for its course meals that reflect the rich food culture of Akita, allowing guests to enjoy delicate dishes made with seasonal ingredients. The menu includes "Hare no Course" and "Ke no Course," each offering a selection of different dishes. The interior of the restaurant features a calm ambiance, with tasteful Japanese-style decor. With counter seats and tatami seating available, the restaurant offers a private atmosphere, making it ideal for special occasions and business meetings. Additionally, the restaurant is entirely smoke-free, ensuring a comfortable dining experience. The dishes are beautifully presented, with an abundance of local vegetables and seafood. Particularly notable is the rice cooked in a donabe (clay pot), with the Akita rice variety "Sakihokore" being used in the popular takikomi gohan (rice with mixed ingredients). The restaurant also offers a wide selection of sake and shochu, allowing guests to enjoy perfect pairings with their meals. Washoku to Sake Haretoke is a renowned restaurant, admired by many food enthusiasts for its high-quality cuisine and warm service. It offers an attractive dining experience where guests can enjoy traditional Japanese flavors along with special moments.