Ichibu-an is a high-end Japanese restaurant located on the 37th floor of The Westin Hotel Sendai, offering sophisticated dishes that inherit the tradition of Kyoto cuisine. The interior exudes a serene Japanese atmosphere, with stunning views of downtown Sendai stretching out below. This restaurant is produced by the Kyoto-based long-established restaurant "Kumaga-an," blending the artisan skills of Kyoto with fresh local ingredients from Sendai. Guests can enjoy seasonal kaiseki cuisine and teppanyaki, with the "Omakase Course" being especially popular, offering a choice of main dishes and a variety of appetizers that allow diners to experience the changing seasons through food. The menu features local specialties such as beef tongue and fresh seafood, with the teppanyaki being a highlight, where skilled chefs prepare meat dishes right before guests. Additionally, the desserts are beautifully presented, adding to the overall experience. Private rooms are also available, making it an ideal space for business meetings, special gatherings, and other private occasions. Overall, Ichibu-an is known for providing a luxurious dining experience, offering a sumptuous and memorable time for guests in a high-end Japanese restaurant setting.