Sushi Inukai is a sushi restaurant located in Matsumoto City, Nagano Prefecture, that has been providing high-quality sushi made with fresh local seafood since its opening in 2015. The owner, Chef Inukai, trained in Tokyo and gained valuable experience at the renowned "Suehiro Sushi" in Shizuoka before returning to his hometown to establish this eatery. One of the standout features of Sushi Inukai is its use of locally sourced Koshihikari rice for the sushi rice (shari), paired with an array of fresh toppings (neta). The menu is rich with seasonal seafood from the Joetsu and Shinshu regions, ensuring that each visit presents new culinary discoveries as the offerings change with the seasons. The omakase course features a balanced selection of sashimi and nigiri, allowing diners to appreciate the chef's commitment to quality ingredients in each carefully crafted dish. The interior of the restaurant boasts a modern design dominated by white tones, highlighted by a striking counter made from single slabs of Kiso hinoki wood. With only nine counter seats available, guests enjoy an intimate dining experience where they can closely observe the artisan at work, creating a lively atmosphere. Additionally, private rooms are available, making it suitable for families with young children or for more private dining experiences. Sushi Inukai has garnered a loyal following among food enthusiasts due to its emphasis on fresh ingredients and meticulous craftsmanship. Recognized as a distinguished sushi destination in Matsumoto City, it offers a special dining experience that combines the rich flavors of the region with warm hospitality, continuing to be cherished by many.