[ 1 min walk from Fushimi Station ] At Maesawagyusha Fushimiya, you can taste the finest Hida beef, that meat connoisseurs will love, in a private room. In contrast to Matsusaka Beef, the yokozuna of the west, Maesawa Beef is famous as the yokozuna of the east. This is the top branded cattle that has shine to Japan on many occasions at the National Beef Cattle Carcass Co-Encouragement Society. Maesawagyusha Fushimiya is designated by the Iwate Maesawa Beef Association. For this reason, at Maesawagyusha Fushimiya, the chef Mr. Norihiko Tsuzuki purchases whole Maesawa beef, cuts it without waste by his craftsmen, and make the customer enjoy the menu with a wide variety of parts. In the warm atmosphere of wood, please enjoy Maezawa beef, which is known as a work of art of meat, to your heart's content.