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[ 2 mins walk from Ginza1chome Station, 6 mins walk from Ginza Station ] At "Oniku Karyu" in Ginza 1-chome, the chef Mr.Haruka Katayanagi uses carefully selected A4 and A5 ranked Kuroge Wagyu(Japanese black beef) from all over Japan and serve it in the form of a kaiseki meal. The Omakase Course, woven with luxury ingredients and extreme skills in season, comes with a lot of meat from the first to the last meal. In addition, the dishes that enhance the food and soothe the eyes are all carefully selected. Please take your time to enjoy a menu that will fill your heart with a dish that brings out the color of the ingredients.
Haruka Katayanagi
Seasonal Omakase course
*Until the end of March, 2025
*Meal fee, Tax, JPNEAZY system fee included.
*No extra charge occurs, if you add no order.
¥ 45,254 / person
Seasonal Omakase course
*From 1st Apr, 2025
*Meal fee, Tax, JPNEAZY system fee included.
*No extra charge occurs, if you add no order.
¥ 47,916 / person
We will arrange your table for you at Oniku Karyu and pre-order (Until the end of March, 2025) [Dinner] Seasonal Omakase course, (From 1st Apr, 2025) [Dinner] Seasonal Omakase course. You can fully enjoy there where they are one of the best restaurants in Tokyo.
You do not need to worry about paying the course fee, but you need to pay drinks and additional food on the reservation date.
Cancellation Policy
*The reservation service fee(JPNEAZY commission) is non-refundable for any reasons after the reservation is completed.
*The reservation service fee is included 10% to 15% of the total amount paid.
*The date, time, and number of guests for a reservation can be changed only once.
*The date of cancellation fee will be charged based on each restaurant's business day and JPNEAZY's business day.
[ Strict ]
In case of Arrival 30mins late, it is cancelled.
On the day: 100%
2days before: 50%
10days before: 10%
11days before: No charge
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