[ 3 mins walk from Susukino Station ] ■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Starting at 6:30 p.m., YANAGI TePPaN UNBORN GASTRONOMY offers “Teppanyaki for a New Age” with a live kitchen that resembles a theater. YANAGI TePPaN UNBORN GASTRONOMY offers innovative teppanyaki using modern technology while maintaining their traditions. YANAGI TePPaN UNBORN GASTRONOMY uses carefully selected ingredients from Hokkaido, including rare Japanese black beef “Kobukuro” and Kutchan potatoes “Go-Yon-Maru”. The chefs, who have studied at a variety of gourmet restaurants, prepare dishes that make lavish use of the finest ingredients. YANAGI TePPaN UNBORN GASTRONOMY's modern ambience is just like a sophisticated adult's social gathering place. YANAGI TePPaN UNBORN GASTRONOMY brings a new era to Teppan-yaki with the mottos of “learning from the past,” “local production for local consumption,” and “once in a lifetime encounter." The chef Mr. Domoto believes that innovative cuisine and special ingredients are only possible when the main ingredient, wagyu beef, is at the core of the dish. YANAGI TePPaN UNBORN GASTRONOMY only serves special Wagyu beef from Hokkaido. Shin-hidaka Matsumoto Farm's “Kobukuro”, Shiretoko Ohashi Farm's long-term fattening Shiretoko beef “Special fattening Shiretoko beef”, Hokkaido's pure blood Tajima pedigree “Hachimasa beef” which was born this year and only they can offer this superb lineup in Teppanyaki in Hokkaido. YANAGI TePPaN UNBORN GASTRONOMY's steaks and Wagyu ham Cecina, which are grilled for several days and cooked for a long time, are the essence of their restaurant. Under the motto of “local production for local consumption,” YANAGI TePPaN UNBORN GASTRONOMY offers teppanyaki dishes that make the most of Hokkaido's bounty. Please spend a quality time at YANAGI TePPaN UNBORN GASTRONOMY, cherishing every “once in a lifetime encounter” with you.