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Italian Restaurant in Nagoya
Reservation for "a.ligne"
[6 minutes walk from Shineicho Station]
“a.ligne” is a French restaurant located in Nagoya. After walking a short 6-minute walk from Shineicho Station, guests can dine and connect with chefs, other guests, and producers of the food at this special restaurant. Just as the meaning of a.ligne implies, guests come here and ‘stand in line’ to get even a small taste of this exquisite French cuisine. If you are hoping to have a taste of Paris in Nagoya, a.ligne is the choice for you.
Chef of a.ligne, Akihiro Takamtasu
The chef of a.ligne, Akihiro Takamtasu, has over 6 years of experience working in French restaurants and traditional Japanese restaurants. With a desire to grasp what true authentic French cuisine is, he traveled to France where he worked in Toulouse for 18 months before returning to Japan with a new view of how to cook French food. Upon returning, he worked as a pastry chef in Mechant Loup and as a sous-chef at L’EMBELLIR, before he established his own restaurant, a.ligne.
Quality Ingredients of a.ligne
The idea behind a.ligne’s food is that it should be modern and natural. Fresh vegetables from all over the country are delivered to a.ligne so as to give each guest a refreshing taste when they bite into the vegetables offered in each course. Even vegetables picked fresh from the a.ligne farm in Toyota have been used to create house specialties such as baby tilefish with leeks from Kyoto. Through a variety of textures and colors, the food appeals to all five senses as guests dine on only the best.
Interior
a.ligne’s interior is made of simple, natural-colored wood, giving the restaurant a more calming and balanced atmosphere. As Chef Takamatsu’s favorite colors are white, gray, dark blue, and wooden colored tones, he uses these colors to decorate the restaurant. While there is a main dining room, a private room that seats up to 6 guests is available.
Message from a.ligne
“Serving delicious food is a given. We also think that it is important to use ingredients with care, making sure there is no waste. We also want our customers to enjoy the harmony between the tableware and the colors in our food.”
-Chef Takamatsu
Akihiro TAKAMATSU
Plans
[Lunch]menu claire7dishes course
*Meal fee, tax, service fee, JPNEAZY system fee included.
*No extra charge occurs, if you add no order.¥ 10,715 / person
- [Lunch]menu logic
10dishes course
*Meal fee, tax, service fee, JPNEAZY system fee included.
*No extra charge occurs, if you add no order.¥ 17,569 / person
[Dinner]menu a.ligne10dishes course
*Meal fee, tax, service fee, JPNEAZY system fee included.
*No extra charge occurs, if you add no order.¥ 17,569 / person
- [Dinner]menu couture
Chef's omakase course
*Meal fee, tax, service fee, JPNEAZY system fee included.
*No extra charge occurs, if you add no order.¥ 23,426 / person
a.ligne Special Order
We will arrange your table for you at a.ligne and pre-order [Lunch]menu claire, [Lunch]menu logic, [Dinner]menu a.ligne, [Dinner]menu couture. You can fully enjoy there where they are one of the best restaurants in Aichi.
You do not need to worry about paying the course fee, but you need to pay drinks and additional food on the reservation date.
Restaurant information
■Vegetarian and vegan option: Not available.
■If you have any allergies, please let us know in advance. (They will charge you if they found your allergy on the day.)
■Other: Perfume is not allowed.
Dinner: 18:00~20:00 (L.O.)
Cancellation Policy
*The reservation service fee(JPNEAZY commission) is non-refundable for any reasons after the reservation is completed.
*The reservation service fee is included 10% to 15% of the total amount paid.
*The date, time, and number of guests for a reservation can be changed only once.
*The date of cancellation fee will be charged based on each restaurant's business day and JPNEAZY's business day.
[ Standard ]
In case of Arrival 15mins late, it is cancelled.
On the day: 100%
1day before: 50%
2days before: No charge
