Back to Previous PageA Once-in-a-Lifetime, Unprecedented Culinary Event at Tominokoji Yamagishi Azabudai HillsImportant Notice: Reservations for the year-end and New Year holidays will close on December 28.Experience the pinnacle of Kyoto cuisine at Tominokoji Yamagishi Azabudai Hills, the Tokyo outpost of the legendary Kyoto restaurant celebrated for its exquisite kaiseki and deep respect for tradition.From December 31, 2025 to January 3, 2026—a total of four days—all six counter seats at this modern yet solemn space will be reserved exclusively for this extraordinary opportunity.Each dish is crafted with the same pristine water drawn from the restaurant’s historic Kyoto well—brought daily to Tokyo by the restaurant’s own staff via the Shinkansen (bullet train)—ensuring that the soul of Kyoto cuisine is faithfully preserved in every flavor.This exceptionally rare opportunity is available for only 6 individual counter seats per day. Reservations are granted on a first-come, first-served basis, and once fully booked, this remarkable chance will no longer be available.For more details on how to make a reservation, please read the full article.Legendary Kyoto Kaiseki at Tominokoji Yamagishi Azabudai HillsEnjoy a full-course kaiseki meal prepared with the freshest seasonal ingredients and elevated by the use of pristine Kyoto well water that enhances each dish with unmatched delicacy and depth.Dine at the elegant six-seat counter inside a contemporary space that honors Japanese tradition, where modern design meets the quiet refinement of Kyoto’s culinary philosophy.Marvel at the extraordinary artistry of the tableware, including pieces crafted by Living National Treasures, each chosen to enhance the presentation of every dish and create a truly one-of-a-kind dining experience.Why This Experience is UniqueWhile most high-end restaurants in Japan close during the New Year holidays, this exclusive event offers a rare opportunity for foreign travelers to enjoy one of Japan’s most celebrated kaiseki experiences.Azabudai Hills, Tokyo’s newest cultural and lifestyle hub, provides a striking contrast to the old capital—a place where Kyoto’s culinary tradition meets the heart of modern Tokyo.The combination of seasonal premium ingredients, masterful techniques, the purity of Kyoto water, and the use of exquisite Japanese tableware makes this a once-in-a-lifetime experience.Book your table at Tominokoji Yamagishi Azabudai HillsHow to Make a ReservationIndividual counter seats are offered on a first-come, first-served basis. Availability is extremely limited, and once all seats are reserved, this exceptional opportunity will close.Event Dates: December 31, 2025 – January 3, 2026 (4 days)Capacity: 6 counter seats per day.How to Book: Select a date on the restaurant’s page linked below and submit a requestBook your table at Tominokoji Yamagishi Azabudai Hills
