<h1>Michelin-Listed Sushi Restaurants in Tokyo</h1><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/sushi_omakase2_52613112bd.jpg" alt="sushi omakase2.jpg" width="800" height="533"></figure>*This article reports the official announcement from the Michelin Guide.The following JPNEAZY-listed restaurants in Tokyo have been selected for the Michelin Guide Tokyo published in 2025. Due to high demand, early reservations are recommended.Table of Contents:<ul><li>Three-Stars Restaurant in Tokyo (1 Restaurant)★★★</li><li>Two-Stars Restaurant in &nbsp;Tokyo (1 Restaurant) ★★</li><li>One-Star Restaurants in Tokyo (2 Restaurants) ★</li><li>Bib Gourmand restaurant in Tokyo (2 Restaurants)&nbsp;</li></ul><h2>★★★Three-Stars Restaurant in Tokyo - 1 Restaurant</h2>＊<a href="https://jpneazy.com/restaurants/29">Harutaka</a> - Ginza Harutaka, led by Chef Harutaka Takahashi, offers an elite Edomae-style sushi experience in Ginza. Trained under Jiro Ono, he presents sushi with a “crescendo” of flavor, carefully balancing temperature, sweetness, and acidity. This intimate counter restaurant delivers exceptional, deeply nuanced sushi in a serene, elegant space.<img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/harutaka_3a2ecf484a.jpeg" alt="harutaka.jpeg"><h2>★★Two-Stars Restaurant in Tokyo - 1 Restaurant</h2>＊<a href="https://jpneazy.com/restaurants/36023">Ginza Sushi Kanesaka Honten</a> - Ginza Sushi Kanesaka offers an intimate omakase experience with only eight counter seats. Chef Shinji Kanesaka expertly prepares Edomae-style sushi using the finest seasonal fish. Each piece highlights precise knife skills, traditional techniques, and balanced flavors, creating a memorable, elegant, and authentic Japanese dining experience.<img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/kanesaka_ff40511389.jpg" alt="kanesaka.jpg"><h2>★One-Star Restaurants in Tokyo - 2 Restaurants</h2>＊<a href="https://jpneazy.com/restaurants/30111">Nishiazabu Taku</a> - Nishi Azabu Nishiazabu Taku is a sushi restaurant in Tokyo’s Nishiazabu. Its omakase menu features 30+ items alternating between nigiri and small savory snacks. The chef innovates by seasoning sushi rice with either white or red vinegar depending on the fish, elevating traditional techniques with creative flair. <img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/nishiazabu_taku_6925f510a4.jpeg" alt="nishiazabu taku.jpeg"> ＊<a href="https://jpneazy.com/restaurants/35560">Sushi Masashi</a> - Shibuya Sushi Masashi is located in Kita-Aoyama, Tokyo, where the chef spotlights tuna in three cuts — lean, medium-fat, and fatty. Creative appetizers like tuna sukiyaki contrast with classical Edomae-style nigiri. The vinegared rice is finely tuned to complement the fish, crafting a balanced, refined omakase experience.<img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/sushi_masashi_5876ff2e55.png" alt="sushi masashi.png"><h2>Bib Gourmand restaurants in Tokyo (2 Restaurants)&nbsp;</h2>＊<a href="https://jpneazy.com/restaurants/179">Sushidokoro Shigeru</a> - Shinjuku Sushidokoro Shigeru in Shinjuku offers a casual yet high‑quality sushi experience at affordable prices. The chef begins with steamed, grilled, and simmered dishes, then serves expertly made nigiri. A signature is “torotaku” — beaten tuna with pickled daikon — embodying the spirit of a friendly, local sushi spot.<img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/sushidokoro_shigeru_611b8c4aee.jpg" alt="sushidokoro shigeru.jpg"> ＊<a href="https://jpneazy.com/restaurants/31379">Sushi Yoshino</a> - Nakano Sushi Yoshino in Nakano offers classic Edomae-style sushi with toppings made in the old-school way and red-vinegar rice. Operated by the second-generation owner, the long zelkova wood counter and effective lighting in the basement space create a warm, traditional sushi experience.<img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/sushi_yoshino_68a89b1dec.jpg" alt="sushi yoshino.jpg">Note: “MICHELIN Guide” is a registered trademark of Michelin. This service is not affiliated with, endorsed by, or authorized by Michelin.<h2>Michelin Guide Restaurants You Can Reserve with JPNEAZY</h2>

This article features the latest Michelin Guide Tokyo and Michelin Guide Kyoto & Osaka listings from 2025 and 2026, highlighting restaurants available for reservation through JPNEAZY.


Michelin-Listed Sushi Restaurants in Tokyo

Harutaka 青空

Harutaka, led by Chef Harutaka Takahashi, offers an elite Edomae-style sushi experience in Ginza. Trained under Jiro Ono, he presents sushi with a “crescendo” of flavor, carefully balancing temperature, sweetness, and acidity. This intimate counter restaurant delivers exceptional, deeply nuanced sushi in a serene, elegant space.

Ginza Sushi Kanesaka Honten 銀座 鮨 かねさか 本店

Sushi Kanesaka offers an intimate omakase experience with only eight counter seats. Chef Shinji Kanesaka expertly prepares Edomae-style sushi using the finest seasonal fish. Each piece highlights precise knife skills, traditional techniques, and balanced flavors, creating a memorable, elegant, and authentic Japanese dining experience.

Nishiazabu Taku 西麻布 拓

Nishiazabu Taku is a sushi restaurant in Tokyo’s Nishiazabu. Its omakase menu features 30+ items alternating between nigiri and small savory snacks. The chef innovates by seasoning sushi rice with either white or red vinegar depending on the fish, elevating traditional techniques with creative flair.

Sushi Masashi 鮨 将司

Sushi Masashi is located in Kita-Aoyama, Tokyo, where the chef spotlights tuna in three cuts — lean, medium-fat, and fatty. Creative appetizers like tuna sukiyaki contrast with classical Edomae-style nigiri. The vinegared rice is finely tuned to complement the fish, crafting a balanced, refined omakase experience.

Sushidokoro Shigeru すし処 志げる

Sushidokoro Shigeru in Shinjuku offers a casual yet high‑quality sushi experience at affordable prices. The chef begins with steamed, grilled, and simmered dishes, then serves expertly made nigiri. A signature is “torotaku” — beaten tuna with pickled daikon — embodying the spirit of a friendly, local sushi spot.

Sushi Yoshino 鮨 与志乃

Sushi Yoshino in Nakano offers classic Edomae-style sushi with toppings made in the old-school way and red-vinegar rice. Operated by the second-generation owner, the long zelkova wood counter and effective lighting in the basement space create a warm, traditional sushi experience.