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<h2>French Restaurant in Hiroshima</h2><h3>Reservation for "hiroto"</h3><p>[ 10-15 mins walk from Hatchobori Station or Chudenmae Station ]</p><p>“hiroto” Is a specialized French restaurant located in Hiroshima. It is only a 10 to 15-minute walk away from Hatchbori Station. This one-star Michelin restaurant is known as one of the best restaurants in all of Hiroshima. Come to this restaurant if you are hoping to try amazing French cuisine that has been arranged with a Japanese palette in mind.</p><h3>hiroto’s Cuisine</h3><p>hiroto’s French cuisine is a combination of small quantities of a variety of dishes with over 50 ingredients. Following the idea that one plate equals one dish, each ingredient is fully thought out so as to not waste time with fluff and decoration, but rather to focus on the meal itself and how each ingredient plays a role in creating a flavorful experience. Through the use of a variety of purées, homemade flavored oils, and powders, Chef Hiroto melds the five tastes into a single dish. As each flavor comes together in perfect harmony, guests at hiroto can appreciate his unique approach to understanding cuisine. Additionally, hiroto has been said to come across as elegant with its Bourgogne selections and unique wine.</p><h3>Quality Ingredients of hiroto</h3><p>hiroto’s focus on cuisine doesn’t just start with the food that he puts on the table, but with the animals and produce that are raised in order to make the food, as well as the ingredients. Chef Hiroto has an emphasis on the process of purchasing in which he visits the production sites, speaks with the farmers, and then decides whether or not to buy the ingredients and materials necessary for his meals. He finds this is necessary in order to change the attitude of the ingredients and he finds that this unique approach stimulates the core concept that brings out the original taste of the ingredients in his pursuit of increased taste quality.</p><h3>Chef of hiroto, Yoshiyuki Hiroto</h3><p>The owner-chef of hiroto, Yoshiyuki Hiroto, born in Shimane prefecture, had expressed his interest in following the culinary pathway since being in high school. After graduating from culinary school, he worked at Rihga Royal Hotel Hiroshima for five years before entering the Georgian Club, a renowned French restaurant in Nishiazabu. Following his experience in Tokyo, he began to work at the Park Hyatt Tokyo, an exclusive restaurant in Roppongi, leading up to his experience working in a two Michelin-star restaurant in England. Not only did he gain experience working in Tokyo, but he worked as an apprentice in a prestigious restaurant in England. After, he opened hiroto and received a one Michelin star rating in the Hiroshima restaurant guide.</p><h3>Message from hiroto</h3><p>Chef Hiroto states, “This is simple cuisine with no excess, expressing only the flavors I want.”</p>

hiroto

<h2><span style="color: rgb(0, 0, 0)">French Restaurant in Hiroshima</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “LE MIROIR”</span></h3><p><span style="color: rgb(0, 0, 0)">[ 8 minutes walk from Fukuyama Station]</span><br><span style="color: rgb(0, 0, 0)">"LE MIROIR" is a French Restaurant located in Hiroshima</span></p><h3><span style="color: rgb(0, 0, 0)">Three Key Highlights of “LE MIROIR”</span></h3><h3>1.Extensive Wine Selection</h3><p>Featuring around 120 varieties of wine, primarily from France, allowing guests to enjoy perfect pairings with their meals.</p><h3>2.Elegant Interior and Ambiance</h3><p>Adorned with antique-style chandeliers and furnishings, the space offers a serene and refined atmosphere, providing an exquisite escape from everyday life.</p><h3>3.A Reflection of the Heart Through Cuisine</h3><p>With a philosophy centered on honoring the natural flavors of ingredients, we offer a unique dining experience that delights all five senses.</p><h3><span style="color: rgb(0, 0, 0)">About LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">Located in Takaramachi, Fukuyama City, Hiroshima Prefecture, LE MIROIR is an authentic French restaurant within walking distance from Fukuyama Station. The name “Le Miroir,” meaning “The Mirror,” reflects the chef’s intention for the cuisine to mirror his passion and vision. Awarded a Michelin star in 2013, the restaurant has established itself as a leading French dining destination in Fukuyama. The intimate interior primarily features table seating, accommodating up to 16 guests. Private rooms are also available, making it an ideal choice for special occasions and business dinners.</span></p><h3><span style="color: rgb(0, 0, 0)">The Cuisine of LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">Each dish at LE MIROIR is crafted with both delicacy and strength by Chef Takao Nakayama. With a deep respect for the natural flavors of each ingredient, he blends classical French culinary techniques with a modern sensibility. His creations are characterized by originality and a multi-sensory appeal—for example, “Roasted Lamb with Wild Asparagus,” subtly infused with cinnamon, star anise, and ginger, and “Carrot Cube with Caviar and a Hint of Lemon,” made using locally grown carrots from Hiroshima. In his fish dishes as well, Chef Nakayama showcases his thoughtful approach, using local sweetfish from Hiroshima and preparing sauces from the bones and innards to fully capture the essence of the ingredient.</span></p><h3><span style="color: rgb(0, 0, 0)">The Menu at LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">LE MIROIR offers a selection of seasonal course menus that highlight the finest ingredients of each season, available for both lunch and dinner. Each course is thoughtfully composed—beginning with an appetizer, followed by a fish dish, a meat entrée, and dessert—showcasing the natural essence of the ingredients with precision and care. The presentation is as refined as the flavors, with delicate garnishes of herbs and edible flowers creating a visually captivating experience. Great emphasis is placed on wine pairings, allowing guests to savor the harmonious balance between each dish and its accompanying wine.</span></p><h3><span style="color: rgb(0, 0, 0)">Ingredients at LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">LE MIROIR sources only the finest seasonal ingredients, carefully selected from across Japan, with a particular focus on fresh seafood from Hiroshima Prefecture and the Seto Inland Sea. Embracing the blessings of the local environment, the cuisine emphasizes the inherent flavors of each ingredient through refined, thoughtful preparation. Signature ingredients such as Hiroshima-grown carrots, young sweetfish (Ayu), and lamb are central to the menu, reflecting a deep respect for both seasonality and regional character.</span></p><h3><span style="color: rgb(0, 0, 0)">Chef of LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">Chef Takao Nakayama was born in 1966 in Kanagawa Prefecture and spent his early years in Hiroshima. After graduating from culinary school, he refined his craft at renowned establishments both in Japan and abroad, including French restaurants in Canada and Switzerland. With a deep appreciation for the history and culture of French cuisine, he returned to his roots in Hiroshima to open LE MIROIR in 2013. Chef Nakayama believes that cuisine should serve as a mirror reflecting the essence of its ingredients. Guided by this philosophy, he offers a dining experience that engages all five senses.</span></p><h3><span style="color: rgb(0, 0, 0)">Alcoholic Beverages at LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">LE MIROIR offers an exceptional selection of approximately 120 wines, primarily from France, with a strong emphasis on pairing each bottle thoughtfully with the cuisine. The collection includes many rare and limited-production labels, allowing guests to enjoy a diverse range—from aperitifs to digestifs—that beautifully enhance the delicate flavors of each dish. In addition to wine, a curated selection of other alcoholic beverages is also available to complement the dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Interior and Ambience of LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">The interior of LE MIROIR is adorned with antique-style chandeliers and furnishings, creating an atmosphere of refined elegance and calm. True to its name, the space features numerous mirrors, adding a sense of depth and openness. The paintings that grace the walls were carefully sourced from antique markets, lending the room a distinctive and timeless charm. Warm lighting and wooden doors welcome guests into a setting that evokes the ambiance of a French restaurant, offering an experience that feels both extraordinary and serene. Private dining rooms are also available, providing an ideal setting for intimate gatherings and special occasions.</span></p><h3><span style="color: rgb(0, 0, 0)">Philosophy of LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">At LE MIROIR, the guiding philosophy is that cuisine serves as a mirror reflecting the heart. Chef Nakayama is dedicated to carefully drawing out the true essence of each ingredient, offering guests a dining experience that engages all five senses. The restaurant strives to provide a refined and tranquil environment where guests can escape the noise of everyday life, savor the harmony between food and wine, and enjoy truly special moments.</span></p>

LE MIROIR

Reserve now at top French restaurants in Hiroshima

hiroto

LE MIROIR