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<h2>Tempura Restaurant in Nagoya, Aichi</h2><h3>Reservation for “Tempura Takase"</h3><p>[ 8 mins walk from Sakae Station ]</p><p>“Tempura Takase" is a tempura restaurant in Nagoya, Aichi Prefecture. Founded in 1975 in the vibrant Sakae district, Tempura Takase has been serving authentic Edo-style tempura ever since. Since its inception, the restaurant has been serving tempura made from seasonal, fresh, natural ingredients, bringing out the best flavors of each season. The key to Tempura Takase’s excellence is frying these seasonal ingredients in premium sesame oil, which enhances both the rich aroma of the oil and the natural taste of the ingredients. Each dish is a testament to this perfect balance of flavors. Guests can enjoy the changing seasons while savoring the finest seasonal tastes, as only carefully selected ingredients are used. Tempura Takase also offers a calm and relaxing atmosphere, providing thoughtful service so that guests can indulge in an exquisite dining experience. At Tempura Takase, where the mastery of tempura technique and the quality of ingredients come together, guests are invited to enjoy a luxurious culinary experience.</p><h3>The Art of Tempura at Tempura Takase</h3><p>"Ozashiki Tempura" refers to a style of tempura dining that emerged during the late Meiji (around 1900) and Taisho (1912-1926) periods, where diners gather around a small tatami room to enjoy freshly fried tempura. At Tempura Takase, this unique dining experience is offered in complete private rooms, allowing guests to indulge in a luxurious and intimate setting. The Ozashiki Tempura course at Tempura Takase features seasonal fish and vegetables, each fried to perfection right in front of you. Using only the freshest natural ingredients, the tempura is cooked with an exquisite sesame oil that enhances the flavor and aroma, offering a truly exceptional taste. This meticulous preparation ensures a deep, unique flavor that cannot be found elsewhere. Additionally, a variety of dishes that highlight the best of land and sea are also available. At Tempura Takase, we recommend enjoying the delicate flavors of seafood with a touch of salt, Sudachi (Japanese lime), or lemon for a refreshing taste. For vegetable tempura, our house-made, fragrant tempura dipping sauce perfectly complements the dish, elevating its taste even further.</p><h3>Tempura Takase's Commitment to Quality Ingredients</h3><p>At Tempura Takase, the focus on natural ingredients shines through in every dish. Fresh seasonal vegetables and seafood are selected for their exceptional quality and fried in pure sesame oil to bring out the natural umami of each ingredient. The restaurant uses seafood sourced from the local Mikawa Bay and Ise Bay, along with fresh, locally grown vegetables from the Nagoya area, ensuring that each dish showcases the best of the season. The variety of ingredients changes with the seasons, offering new discoveries with every visit. In spring, delicate new shoots and asparagus are featured; in summer, vibrant eggplant and bell peppers make an appearance; in autumn, sweet potatoes and mushrooms are highlights; and in winter, dishes include fugu (pufferfish) and white fish. Each ingredient is carefully selected to capture the unique flavors of the season, and each piece is expertly fried by the chef, preserving the essence of nature’s gifts. The freshly fried tempura is served immediately in front of you, with a light, crispy batter that doesn’t feel greasy, allowing you to fully enjoy the natural sweetness and umami of the ingredients. This freshness and immediacy offer a unique and precious experience that cannot be found elsewhere. In the refined atmosphere of Tempura Takase, guests can savor exquisite tempura made from seasonal ingredients while enjoying a relaxing and memorable dining experience. The restaurant’s sincere commitment to high-quality ingredients and deep respect for culinary tradition results in a flavor profile that will leave a lasting impression on all who visit.</p><h3>Exquisite Dishes at Tempura Takase</h3><p>The menu at Tempura Takase is defined by its traditional Edo-style tempura, where seasonal ingredients are fried to perfection in premium sesame oil. Using only the freshest natural ingredients, the restaurant provides the finest seasonal offerings, meaning that the menu may change depending on the time of year. The sourcing and prices of ingredients vary daily, ensuring that only the freshest and best produce is served. One of the highlights of the menu is the "Kuwana-Hama Clam Tempura." The natural sweetness and depth of flavor in the clams are brought to life through the tempura preparation, making it a standout dish. Another popular option is the "Tempura Ochazuke," which features a small shrimp tempura served with original tempura salt and topped with premium Shizuoka green tea. This dish offers a refreshing finish to the meal, and the addition of Sansho pepper can enhance the flavor to your liking. In addition to the tempura, the restaurant also emphasizes the importance of savoring the natural flavors of the ingredients. For tempura, salt is used to highlight the essence of each ingredient’s taste. The menu also offers sashimi made from freshly caught fish delivered daily from the port of Owase in Mie Prefecture, which pairs wonderfully with the tempura. At Tempura Takase, traditional tempura techniques are preserved while offering a modern twist that allows diners to enjoy the changing seasons. The tempura, crafted with carefully selected ingredients and the chef's skilled craftsmanship, is a feast for the senses, ensuring an unforgettable dining experience.</p><h3>The Perfect Wine Pairings at Tempura Takase</h3><p>At Tempura Takase, guests can enjoy the perfect pairing of tempura and wine. The chef personally conducts tastings to carefully select wines that complement the delicate flavors of tempura. The wine selection ranges from full-bodied to light-bodied varieties, with each wine chosen to enhance the taste of the tempura, providing a fantastic pairing experience. The combination of tempura and wine elevates the dining experience, offering constant new discoveries tailored to each guest’s personal taste. The restaurant also offers rare and hard-to-find wines, each with limited availability, making the wine menu ever-changing depending on the season. These wines beautifully harmonize with the subtle flavors of the tempura, making every meal feel even more special. In the future, the wine list is expected to grow, with new selections being added regularly. Enjoying wine alongside a delicious meal at Tempura Takase promises a luxurious experience, where the perfect pairing of food and drink will create a moment of pure bliss.</p><h3>The Elegant Atmosphere and Seating at Tempura Takase</h3><p>The interior of Tempura Takase exudes an elegant and serene atmosphere, enhancing the experience of your meal and making it a special occasion. The restaurant offers two types of seating arrangements, each providing a unique charm tailored to the occasion. First, for business meetings or special gatherings, there is a private tatami room with a sunken Kotatsu table for "Ozashiki tempura". This style, which originated from the late Meiji to Taisho periods, features small tatami rooms where guests gather around to enjoy tempura. The Ozashiki tempura course is served with seasonal ingredients, one dish at a time, and is prepared with great care. As a fully private space, this room allows guests to enjoy their meals without concern for others, offering an ideal setting for family gatherings, business dinners, or hosting international guests. For smaller groups, the 12-seat counter is highly recommended. Here, diners can enjoy the live experience of watching the chef fry the tempura right in front of them, creating a dynamic and engaging atmosphere. The friendly counter is perfect for enjoying a meal with friends, family, or as a couple. Additionally, for groups of 8 or more, the counter can be reserved exclusively, making it a great choice for larger gatherings. Throughout the restaurant, the atmosphere is sophisticated and relaxed, allowing guests to unwind in a refined space. There is also a private room that can accommodate up to 10 guests, ensuring an intimate and comfortable environment for enjoying the finest tempura.</p>

Tempura Takase

<p><span style="color: rgb(0, 0, 0)">[ 7 mins walk from Ikeshita Station, 9 mins walk from Imaike Station ] It is only at the counter that you can pass through the curtain of the restaurant, which is like a hideout for adults, sit down at the wide and spacious counter, and enjoy with your eyes the craftsmanship that brings out the best of the ingredients during the time it takes to serve you your dish. You can relax and enjoy the aroma and sound of the finest ingredients that have blossomed in the oil while enjoying the sight and taste of the food. The chef Mr. Naoyuki Nimura invites the customers to be impressed by the seasonal delicacies nurtured by the seasons, by cherishing the freshness of the ingredients, and by drawing out the freshness of the ingredients through a series of actions that are obvious and natural. The owner chef, Mr. Naoyuki Nimura, who has over 30 years of experience in Japanese cuisine, fries tempura right in front of you at the counter. Please enjoy the omakase course, which uses fresh fish directly shipped from the producing area and seasonal vegetables in abundance. Sushi is available for the meal of the course. (Excluding children's course.)</span></p>

Tempura Yuzutoto

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Tempura Takase

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