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The 백짬뽕 was pretty good. The soup was on the salty side but was still good.

A Chinese restaurant that makes you feel good! You can feel that the friendly staff are an important factor in enjoying a meal. Because it is relatively large, it may not be sensitive to social distancing.
Jjajangmyeon’s signature menu items are men’s jjajang and seafood soy sauce. I also ordered a size between seafood fried rice and sweet and sour pork. At first it seemed like a small portion, but as with most Chinese food, I felt full at the end :D
The sweet and sour pork was thick and not hard, and was fried cleanly, while the men's jjajang was a new type of jjajangmyeon topped with spicy pork bulgogi.
In particular, the sweet and sour pork sauce was so transparent that I thought it was Dongchimi, but it felt different! The meat was well-marinated with the taste of soy sauce-seasoned pork ribs, so it was not at all different from Jjajangmyeon. The fried rice was a bit plain, but the seasoning was just right, and the soybean paste was also above average. :D
Satisfaction!

It's really difficult to give a star rating to a place like this.

Delicious. It feels like the Chinese food I ate at the Shilla Hotel buffet? In the sauce, in Soryongpo’s dumpling skin, and in the juice that comes out when you chew.
Everything tastes luxurious.
Even the pickled radish seems to have been pickled directly.
It was delicious, not too sweet and crunchy.
Modern.. The quantity is very mediocre.
I thought I got the sweet and sour pork by mistake.
It's hard to even say it's small.
I thought the dumplings would be a bit bigger. The price is 6,800 won for 4 pieces.
I recommend it if you like expensive flavors.
I just want to go to Konkuk University Chinese Street.
Street tastes are like that.

A casual Chinese restaurant worthy of Yeonhui-dong’s envy.
Interior with a modern and comfortable atmosphere.
More than anything, it is a taste that I look for often.

This is a Chinese restaurant located on the 10th floor of the Hyundai Department Store Sinchon branch. At first, I thought, 'Do I really need to come all the way here to eat Chinese food?', but the taste of all the meals and dishes I tried remained so strong that I always come back once out of every three times I visit the restaurant.

The meals and dishes made using fresh, famous local ingredients were not too strong or greasy, and everyone from children to adults were able to enjoy them.
I vividly remember eating all the delicious dishes, including noodles, fried rice, shrimp, and chicken, including the signature male jjajang.

Chai797 Hyundai Sinchon

Chai797 Hyundai Sinchon

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