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We had a chill Friday lunch enjoying the 3 course set lunch. Great environment and value for money. Lots of choices for the set menu
The clams is so good. And also we love the suckling pig and the duck rice
Staff and friendly and nice

I don’t know how my son find this place, but I am glad he took us there. This restaurant serves authentic Portugal cuisine in the central of Hong Kong. The Bacalhau Fritters must try! We order one each on the set menu and they all taste good! Make sure you make a reservation!

The restaurant was a gem. The lunch set was of really good quality and value, which came with three courses. The breads were so good (and the restaurant allowed you to refill). The duck rice was a must-ordered item. The raspberry sorbet dessert was a fine touch at the end. I love the experience of dining here - great service, great staff, nice view, quiet and cozy environment. Perfect for a holiday afternoon.

The appetizer, Garlic Octopus, is cooked perfectly and infused with rich garlic flavors. The main course, Suckling Pig, steals the show with its tender meat and crispy skin, accompanied by delectable roasted potatoes. The Duck Rice is also delicious, with rice soaked in flavorful duck broth and tender pieces of duck meat.

To be honest, I don’t think I have ever tried authentic Portuguese cuisine so I ain’t a good judge, but the food itself was excellent regardless.

From the reviews, we saw quite a few ordered the Duck Rice but we decided to go for the Lobsters and Seafood Juicy Rice as we wanted to compare it with the one we tried in a Spanish restaurant in Wan Chai before. And we didn’t regret! Considering its price ($450), the portion was generous as well. In general, all ingredients of the dishes were fresh and tasted amazing together.

The restaurant wasn’t too big but gave a vibrant atmosphere.

Recommending it to both couples and bigger groups who enjoy either a cozy dinner with great food or a livelier environment to catch up.

Casa Lisboa Gastronomia Portuguesa

Casa Lisboa Gastronomia Portuguesa

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