Japanese Cuisine Gohei is a long-established restaurant located in Shimada City, Shizuoka Prefecture, founded in 1965. As of January 2025, it has been relaunched as "Niku Kappo Gohei," offering high-end meat kappo cuisine, with a focus on premium cuts of meat. The restaurant's interior maintains a serene ambiance, with counter seating and private rooms available. At the counter, diners can watch the chefs' craftsmanship up close, creating a special experience. The restaurant also offers private reservations for groups of four or more, making it suitable for business meals and social gatherings. The menu emphasizes seasonal, high-quality ingredients, with a particular focus on black-haired Wagyu beef and Shizuoka vegetables. Every month, the menu is updated to reflect the freshest ingredients available. Notable dishes include foie gras chawanmushi (steamed egg custard) and a three-piece Wagyu sashimi platter, showcasing the restaurant's creativity. In addition to its meat offerings, Gohei also takes pride in using local Shizuoka ingredients, including bonito from Omaezaki, sakura shrimp from Yura, and oysters from Lake Hamana, creating a unique blend of land and sea flavors. The drink menu is equally diverse, with bottled teas and local Shizuoka sake, among other options. Gohei combines traditional Japanese culinary techniques with innovative approaches, offering creative dishes that attract food lovers not only from Shizuoka but also from cities like Nagoya and Tokyo, making it a celebrated destination for fine dining.