Kanazawa Chaya Kappo Tsuzumi is a Japanese restaurant located just a minute's walk from Kanazawa Station. Situated on the first floor of the Kappo Ryokan Kanazawa Chaya, it is known as a sister establishment to the famous Kaga-ya Ryokan. The restaurant specializes in creative Japanese cuisine that utilizes Kanazawa's seasonal ingredients. One of the most popular dishes is the "Kaga-style Grilled Eel Course," which features high-quality domestic eel. Another luxurious dish offered is the grilled Nodoguro (blackthroat sea perch), which is the star of an extravagant set meal, allowing guests to savor the authentic flavors of Kanazawa. The interior of the restaurant is serene and embodies traditional Japanese aesthetics, with private rooms available for more intimate dining. The dishes are beautifully presented, adding an aesthetic dimension to the dining experience. The restaurant also places great importance on the selection of tableware, thoughtfully chosen to complement the season and menu. Tsuzumi’s cuisine is known for its delicate flavors, emphasizing umami-rich broths and subtle seasoning, rather than heavy flavors. Local traditional dishes, such as Kaga vegetables in salads and Jibu-ni (braised duck), can be enjoyed alongside seasonal items like simmered beef and crab. The service is attentive, with staff offering explanations and guidance on how to enjoy the dishes, further enhancing the overall dining experience. Breakfast is also carefully prepared, receiving high praise from guests staying at the ryokan. Kanazawa Chaya Kappo Tsuzumi offers a refined blend of Kanazawa’s food culture with modern touches, making it a cherished spot for both locals and visitors seeking a high-quality Japanese culinary experience.