Shiki Shunsai Manma is a traditional Japanese restaurant located just 1 minute on foot from the East Exit of Atsugi Station, offering a delightful experience of Akita's regional cuisine. The interior is serene and calming, with both counter seating and table seating, providing a space that is perfect for enjoying an adult dining experience. The restaurant's specialty is authentic Akita cuisine, crafted by a head chef from Akita, who expertly prepares dishes using locally sourced ingredients such as Hinai-jidori chicken, wild plants, and mushrooms from Akita. One of the standout dishes is the Oyako Donburi (parent-and-child rice bowl), which is made by cooking Akita Komachi rice in an earthenware pot and serving it with Hinai-jidori chicken and Hinai-jidori eggs, offering an authentic taste of this beloved dish from Akita. For those looking to enjoy seasonal delicacies, the restaurant offers limited-time menu items. From October to March, guests can savor the iconic Kiritampo Nabe (grilled rice stick hot pot) of Akita. There are also seasonal hot pot courses throughout the year, showcasing the freshest ingredients: wild plants in spring, pure vegetables in summer, mushrooms in autumn, and Kiritampo in winter. The drink menu features an excellent selection of sake from Akita and other regions, carefully chosen to complement the dishes served. For larger gatherings, the restaurant offers banquet plans for parties of 6 or more and even allows for private reservations for groups of 15 or more, making it a versatile option for different occasions. Shiki Shunsai Manma is a popular destination for both locals and visitors, offering an opportunity to experience the authentic flavors and culture of Akita right in the heart of Atsugi.