Washoku Restaurant Hagoromo is a high-end Japanese restaurant located within the Hotel Okura Tokyo Bay in Urayasu City, Chiba Prefecture, offering a menu that blends traditional Kyoto kaiseki cuisine with teppanyaki. The restaurant’s interior exudes a calm and elegant atmosphere, with a sukiya-style design. Large windows allow natural light to pour in, providing a relaxing dining experience with views of the garden. The menu centers around kaiseki courses made with abundant seasonal ingredients, featuring dishes that incorporate fresh, local seafood and premium wagyu beef. Each dish is beautifully presented. The teppanyaki corner offers an interactive dining experience, where guests can enjoy the chef’s performance as dishes are prepared right before them. Particularly popular are the dishes made with luxurious ingredients such as wagyu sirloin and Ise lobster. Private rooms are also available, making it an ideal venue for important business meals or family celebrations. The service is exceptionally attentive, with staff providing warm and personalized hospitality. Detailed explanations of the dishes and ingredients are offered, and the flexible service tailored to each guest’s needs is highly praised. In this way, Washoku Restaurant Hagoromo continues to be loved by many for its high-quality Japanese cuisine and refined service. Frequently chosen for special occasions and meals with loved ones, this restaurant has become a representative establishment of Urayasu City’s Japanese culinary culture.