[ 4 mins walk from Shin-Sakaemachi Station ] At Yakitori Watanabe, you can enjoy a course of flame-grilled dishes that make the most of the grilling techniques developed by the owner chef, Mr. Watanabe, who studied at a long-established yakitori restaurant in Tokyo. Yakitori Watanabe breaks away from the framework of ingredients limited to chicken and offers beef, pork, lamb, duck, deer, horse, seafood, and more with thoughtful seasoning. Each dish is grilled to a rich aroma and fluffy texture using Kishu-binchotan charcoal. The owner chef, Mr. Watanabe delicately and carefully expresses “flame-grilled cuisine and charcoal-grilled cuisine”. The chef, Mr. Watanabe serves his customers by cooking meat, seafood, and vegetables at the optimum temperature that amplifies the flavor and aroma of the meat, seafood, and vegetables, and does not allow the flavor and aroma to escape. The chef, Mr. Watanabe explores and expresses simple fire-cooked dishes that make the most of the flavors. Please come to Yakitori Watanabe and enjoy the specialties.