One of Tamaki's signature dishes is "Hayashi Rice." This dish features a rich, slow-cooked sauce that is both flavorful and light in the aftertaste, making it an extremely enticing dish. It is a must-try for fans of Hayashi Rice. Another specialty is the "Charcoal-Grilled Kobe Beef Fillet," featuring tender beef fillet from Kobe, grilled over charcoal. The juicy Kobe beef flavor spreads in your mouth, making it a standout delicacy. It is an exceptional dish for a special dining experience.

Chef of Tamaki, Hiroshi Tamaki

The owner-chef of Tamaki, Hiroshi Tamaki, was born and raised in Kobe, Japan, and after gaining experience in hotels and restaurants, he traveled to France. Later, he also studied Japanese cuisine at the kaiseki restaurant "Shigeyoshi" in Omotesando. In 2007, he opened his own restaurant, Tamaki, in Hiroo, where he introduced an innovative style of French cuisine that can be eaten with chopsticks. In 2011, the restaurant was relocated to Ginza. Chef Tamaki holds a deep respect for the seasonal ingredients nurtured by Japan's climate and believes in providing dishes with minimal cooking. His goal is to create dishes that are genuinely delicious and satisfying for Japanese people who have a deep appreciation for delicate and beautiful Japanese cuisine.

Tamaki's Concept

Tamaki places importance on creating a relaxed and casual atmosphere where guests can feel at ease. To achieve this, Tamaki offers the option of enjoying the meal with chopsticks. By allowing Japanese diners to use chopsticks for French cuisine, it creates a more laid-back ambiance, offering a comfortable way to enjoy the meal.

Alcoholic Beverages option

Tamaki offers a wide selection of wines that pair well with their dishes. Additionally, at Tamaki, there is an array of beverages, including beer and whiskey, allowing you to choose from a rich drink menu to match your preferences and the meal.

Interior & Seating Options at Tamaki

Tamaki is located in a back alley in Ginza, just a 4-minute walk from Shimbashi Station. The restaurant's interior features a predominantly white decor, creating an atmosphere that is both nostalgic and refined. After savoring delicious cuisine, you will be enveloped in a warm feeling. At Tamaki, the seating options include an 8-seat counter seats and 8 table seats, that accommodate various purposes, such as business meetings, special dining, and anniversaries. The counter seats, in particular, provide a special dining experience as you can enjoy the chef's cooking up close.