Exclusive New Year’s ReservationA Once-in-a-Lifetime OpportunityThe Legendary Kaiseki Restaurant, Tominokoji YamagishiBooking a table at Tominokoji Yamagishi is always challenging—even outside the New Year period, this legendary kaiseki restaurant is nearly impossible to reserve. In Japan, where most restaurants—especially high-end establishments—close for the New Year holidays, securing a table becomes extraordinarily difficult, even for locals. This puts into perspective just how rare and valuable this opportunity truly is.Thanks to this exclusive opportunity, a limited number of seats are available specifically for foreign travelers:Kyoto - Tominokoji Yamagishi Main Branch: January 2, 2026 Tokyo - Tominokoji Yamagishi Azabudai Hills: December 31, 2025 – January 3, 2026 (4 days in total)Tominokoji Yamagishi is celebrated for its meticulous seasonal ingredients, masterful techniques, and extraordinary artistry. Each location offers a unique and unforgettable dining experience that brings together Japanese culinary tradition, exceptional hospitality, and the use of precious tableware—including pieces crafted by Living National Treasures—to enhance the presentation of every dish.Branch Details & How to ReserveKyoto - Tominokoji Yamagishi Main Branch (January 2, 2026) Tokyo - Tominokoji Yamagishi Azabudai Hills (December 31, 2025 – January 3, 2026)Reservations for this exceptionally rare and exclusive experience are granted on a first-come, first-served basis. Availability is extremely limited, and once fully booked, this remarkable opportunity will close immediately.For full details on how to enter the lottery and secure a reservation, please visit the page for each branch above. *Master of Kyoto Kaiseki cuisine, Owner-Chef Takahiro Yamagishi *All dishes are prepared using Kyoto pristine spring water main branch and beautifully presented on the finest tableware. *The restaurants provide a refined and serene environment, immersing guests in the essence of Japanese tradition and culture.
