이 기사는 미쉐린 가이드 교토 & 오사카 2025에 소개된 최고의 레스토랑을 소개하며, 이들 중 많은 레스토랑이 JPNEAZY를 통해 예약 가능합니다.

미쉐린 가이드 2025 교토 - JPNEAZY로 예약 가능한 레스토랑

Mizai 未在

◆14 mins walk from Gion Shijo Station ◆At Mizai, Chef Ishihara welcomes guests only once a day, starting at 6:00 PM, ensuring he provides the utmost hospitality. The menu consists of a meticulously crafted 3-hour course devised by Chef Ishihara. The lavish and richly flavored seasonal kaiseki menu, adhering to the traditional "Mizai-ryu" style, has left many connoisseurs astounded.

Nakamura なかむら

◆5 mins walk from Karasuma Oike Station ◆Nakamura exclusively offers full-course Kaiseki meals throughout the day. Among the dishes handed down through generations, the "Shiro-miso Zouni" (white miso soup with rice cakes) stands out. It brings out the natural flavors of the ingredients without any seasonings or broth, incorporating freshly grilled rice cakes and spicy condiments.

Mankamero 萬亀楼

◆Mankamero offers both "yusoku ryori," inspired by imperial court festivals, and kaiseki cuisine inspired by tea ceremony principles. Their meals consist of courses such as "hatsuhashi" (first course, known as "sakizuke" in kaiseki), "soe" (accompaniments, known as "kotzuke" in kaiseki), soup, sashimi, "shima-dai" (striped beakfish), and others.&nbsp;

Kichisen 吉泉

◆10 mins walk from Demachiyanagi Station ◆Kichisen offers authentic traditional Japanese cuisine, inheriting the essence of cha-kaiseki (tea ceremony-inspired cuisine). While preserving the fundamentals of Kyoto cuisine, Chef Tanigawa adds his unique touch. Chef Tanigawa also emphasizes the importance of personally visiting markets in the early morning to handpick the finest ingredients.

Kenninji Gion Maruyama 建仁寺 祇園丸山

◆8 mins walk from Gion-shijo Station ◆Kenninji Gion Maruyama offers Kyoto cuisine and Kaiseki dishes that showcase the flavors of the season. Their menus incorporate traditional events such as the Gion Festival and the Daimonji Bonfire, passing on the customs of Kyoto. Every aspect of the dishes, from portion sizes to the space left on the plates, is meticulously calculated, resulting in intricately crafted and delicious presentations.

Soujiki Nakahigashi 草喰なかひがし

◆3 mins walk from Ginkakuji Michi Bus Terminal ◆The chef of "Soujiki Nakahigashi" starts the day by harvesting seasonal vegetables from the fields in Kamigamo, Kyoto's northern region. The chef selects the finest cooking methods based on the day's harvest and fresh ingredients, integrating them into the course menus.

Gion Maruyama 祇園丸山

◆5 mins walk from Gion-shijo Station ◆Gion Maruyama offers Kyoto cuisine and Kaiseki dishes featuring seasonal flavors. Their menus incorporate traditional events such as the Gion Festival and the Daimonji Gozan Okuribi, transmitting the customs of Kyoto. From the dimensions of the dishes to the space left on the plates, every detail is meticulously calculated to provide precise and delicious presentations.

Gion Matayoshi 祇園 又吉

◆Gion Matayoshi offers a diverse course menu designed for guests to savor high-quality dishes in small portions. As an example, the restaurant offers a course comprising about 12 dishes, including appetizers (both hot and cold), a soup course, and dishes like the "Mukozuke (sashimi)”.

Ryosho 凌霄

◆10 mins walk from Gion-Shijo Station ◆Ryosho offers course meals consisting of 10 to 12 dishes, from appetizers to desserts. (Contents of course meals may change.) Using fresh seafood and vegetables sourced from local markets, each dish is meticulously prepared and served at the counter. They also specialize in grilled dishes, particularly beef, and excel in creating unique sauces.

Tsujifusa 辻布紗

◆6 mins walk from Marutamachi Station ◆At Tsujifusa, the chef Mr. Yoshikatsu Tsuji runs the restaurant with his wife who is a certified sommelier and sake connoisseur. Please enjoy the blissful dishes, all of which are authentic and gently flavored.

Shinmonzen Yonemura 新門前 米村よねむら

◆The cuisine at Shinmonzen Yonemura represents a new genre that combines the essence of Japanese and Western influences, and it can only be described as "Yonemura Style." The menu offers only "Omakase (chef's choice) courses" for both lunch and dinner, presenting the world of "Shinmonzen Yonemura" using seasonal ingredients that stimulate all five senses.

Jiki Miyazawa じき宮ざわ

◆5 mins walk from Karasuma Station or Shijo Station ◆“Jiki Miyazawa” is a progressive Kaiseki restaurant where you can indulge in the flavors of the season. It is conveniently located within walking distance from Shijo Station, making it easily accessible. The meticulously crafted dishes, created without sparing any effort, showcase the unique characteristics of the ingredients and bring surprise and delight through their flavors and textures.&nbsp;

Kyoboshi 京星

◆5 mins walk from Gion Shijo Station ◆The dishes served at "Tempura Kyoboshi" are carefully prepared, paying attention to the sound and appearance of the batter. The skilled craftsmanship brings out the natural flavors of the ingredients, resulting in a light and refined taste. The tempura batter, made without eggs and using only flour and water, coats the ingredients with a thin and smooth texture.&nbsp;

Nijojo Furuta 二条城 ふる田

◆3 mins walk from Nijojomae Station ◆Nijojo Furuta exclusively offers Omakase (chef’s choice) courses meticulously crafted to bring out the full flavors of seasonal ingredients. A standout dish at Nijojo Furuta is the "Otsukuri (Sashimi)," where traditional methods blend with innovative concepts to elevate both taste and presentation.&nbsp;

Kokyu 弧玖

◆5 mins walk from Demachiyanagi Station ◆Kokyu operates on a reservation-only basis for both lunch and dinner, offering only omakase (chef's choice) courses. Kokyu uses the finest, carefully selected ingredients of the day to create dishes that reflect the season and Japanese culture. Their commitment is to use only the freshest ingredients available for the day to provide guests with the best possible dining experience.&nbsp;

Godan Miyazawa ごだん宮ざわ

◆3 mins walk from Gojo Station ◆The restaurant’s dishes have their roots in “Tea Kaiseki”, a traditional Japanese multi-course meal. The rice, cooked in a clay pot, is served in three portions: just before it finishes cooking, immediately after cooking, and once it's been steamed. They also take pride in their homemade Karasumi, a salted and dried mullet roe, as well as the carefully selected vegetables from contracted farmers in Kyoto Tanba region.&nbsp;

Oryori Mashita 御料理 味舌

◆3 mins walk from Gion Shijo Station ◆At Oryori Mashita, the chef curates the finest seasonal ingredients, meticulously selecting seasonal produce for their dishes. Their offerings are prepared with care, ensuring that warm dishes are served warm and cold ones are properly chilled, providing culinary delights that cater to the senses.&nbsp;

Ayanokoji Karatsu 綾小路 唐津

◆5 mins walk from Shijo Station ◆Ayanokoji Karatsu offers traditional Japanese cuisine and kaiseki dishes that make the most of the blessings of each season. They provide fresh Ayu (sweetfish) caught from the crystal-clear waters of Miyama seasonally, and they also serve handcrafted soba (buckwheat noodles).&nbsp;

Wagokoro IZUMI 和ごころ泉

◆2 mins walk from Shijo Station ◆Wagokoro IZUMI focuses on the importance of harmony in hopes of making a palatable meal for every guest. Filling each dish with the spirit of Wa (Wagokoro), he packs them full of seasonal flavors to appeal to the customer’s senses. &nbsp;

SEN 杦

◆5 mins walk from Gojo Subway Station ◆Fresh vegetables from Ohara’s waters and bamboo shoots from Tsukahara are some of the fresh ingredients used in that of SEN’s specialties. The food mimics the seasons outside as what guests see outside the windows of SEN can be noted in the cuisine.&nbsp;

Gosho Iwasaki 御所 岩さき

◆A distinctive feature of the restaurant is its commitment to never serving the same dish twice. By using seasonal ingredients that change throughout the year, including Kyoto vegetables and fresh seafood from nearby waters, the chef skillfully crafts each meal. The dishes are served in a kaiseki style, characterized by simple cooking methods and elegant presentation.&nbsp;

Kinobu 木乃婦

◆5 mins walk from Shijo Station ◆At Kinobu, the day begins with the chef's daily trip to the market to source seafood. Rice, citrus fruits, spring vegetables, and wild mountain plants are procured from Aomori and Nagano. Many quality ingredients are sourced directly from producers all over the country. One of Chef's specialties at Kinobu is the "Fukahire and Sesame Tofu Hot Pot."&nbsp;

Gion Fukushi ぎをん 福志

◆5 mins walk from Gion Shijo Station ◆Not only is Gion Fukushi’s food delicious but the cuisine is decorated in styles that represent the festivities and holidays around them. For example, during the Hina Doll (Girls' Day) Festival period, Gion Fukushi celebrates with one of their special seasonal dishes consisting of Hina dolls standing in clam bowls.

Mitsuyasu 光安

◆10 mins walk from Nijo Station ◆The taste of the dishes at Mitsuyasu is refined, allowing you to experience a delicate balance of flavors and ingredients. The owner's commitment to seeking the finest ingredients takes him to various regions, where he visits trusted farmers and is inspired by the unique qualities of the ingredients he acquires.&nbsp;

Gokomachi Tagawa 御幸町 田がわ

◆8 mins walk from Kyoto Shiyakushomae Station ◆Gokomachi Tagawa primarily offers omakase (chef’s choice) courses, focusing on faithfully harmonizing the goodness of ingredients. The owner-chef sources fresh fish, meat, and Kyoto vegetables daily, and prepares and serves them right in front of guests at the counter to engage all five senses in the dining experience.

Kiyama 木山

◆5 mins walk from Marutamachi Station ◆Kiyama's cuisine is offered in course format for both lunch and dinner. Each guest is first served a gentle white broth. This broth is made using water from the well dug at the restaurant's opening. In front of the guests, Kiyama carefully shaves bonito flakes and prepares the broth.&nbsp;

Uozuya 魚津屋

◆10 mins walk from Saiin Station ◆At Uozuya, diners can always expect to be surprised and delighted by the chef's original and inventive dishes. The dynamic and memorable menus, showcasing the vibrant flavors of seasonal ingredients, combined with Komori's culinary expertise, leave a lasting impression on every guest who experiences his exceptional creations.&nbsp;