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<p>[ 5 nins walk from Ginza Station, 8 mins walk from Shinbashi Station ] ZURRIOLA is a renowned restaurant in Ginza that offers a perfect blend of Spanish and Japanese culture. ZURRIOLA has earned two stars in the Michelin Guide Tokyo 2025. The chef, Mr. Seiichi Honda, creates each dish that brings out the best of the original character of the ingredients, based on the outstanding techniques and unique culinary philosophy he has cultivated throughout his rich career. His career began with training at the 3-star “Georges Blanc” in France, the 1-star “Pierre Orci” in Lyon, and the 2-star “Domaine de Château Vieux” in Geneva. In Spain, the chef Mr. Seiichi Honda worked as chef at “Casa Urola,” a restaurant that has garnered much attention in the gastronomy world, and in 2011 opened his own restaurant, “ZURRIOLA,” which moved to the Ginza Koshun Building in 2015 to further evolve. Here, simple yet profound cuisine brings new discoveries every time you visit. Please enjoy the delicious encounter between Spain and Japan at ZURRIOLA with Chef Honda's passion.</p>

ZURRIOLA

<h2>Spanish Restaurant in Tokyo</h2><h3>Reservation for “FERMiNTXO”</h3><p>[ 7 minutes walk from Roppongi Station; 10 minutes walk from Nogizaka Station ]<br>"FERMiNTXO" is a Spanish Restaurant located in Tokyo</p><h3>Three Key Highlights of “FERMiNTXO”</h3><h3>A Serene Hideaway</h3><p>Nestled away from the bustle of Roppongi, FERMiNTXO offers a tranquil and refined dining atmosphere perfect for discerning adults seeking calm and sophistication.</p><h3>Creative Spanish Cuisine Reflecting the Seasons</h3><p>Showcasing exquisite, authentic Spanish dishes that beautifully marry seasonal domestic ingredients with traditional techniques, each plate is a feast for both the eyes and the palate.</p><h3>An Extensive Collection of Over 300 Spanish Wines</h3><p>Our resident sommelier carefully selects the perfect wine to complement your meal, presenting a collection that will delight any wine connoisseur.</p><h3>About FERMiNTXO</h3><p>Located in Nishiazabu, Minato-ku, Tokyo, FERMiNTXO is a Spanish restaurant tucked away from the vibrant bustle of Roppongi and Nishiazabu, offering the allure of a discreet hideaway. The cuisine is crafted by a chef trained at renowned Spanish establishments, who masterfully combines seasonal ingredients sourced from across Japan with premium cheeses and hams directly imported from Europe. The restaurant operates on a strict reservation-only basis, focusing primarily on omakase-style tasting courses. Complementing the cuisine is an extensive selection of over 300 Spanish wines, carefully curated to create an exceptional dining experience. The interior features counter seating, tables, and private rooms, all set within an elegant and serene atmosphere ideal for everyday dining, intimate dates, special occasions, or business entertaining.</p><h3>Cuisine of FERMiNTXO</h3><p>The menu is created by a highly skilled chef with experience at Michelin-starred restaurants throughout Spain. Generous use is made of pesticide-free domestic vegetables and fresh ingredients sourced from Ishikawa Prefecture. While rooted in traditional Spanish culinary techniques, the dishes are thoughtfully composed to reflect the changing seasons, resulting in delicate, colorful plates. The diverse offerings—from meats and seafood to paella—emphasize bringing out the full natural flavors of each ingredient. This dedication produces dishes that are both visually stunning and richly nuanced in taste.</p><h3>Menu at FERMiNTXO</h3><p>FERMiNTXO’s menu centers on a fully reservation-based omakase course, which evolves seasonally to showcase a variety of fresh, local ingredients. One signature dish, the paella, features not only classic seafood preparations but also inventive variations such as squid ink and seasonal specials, ensuring a unique tasting experience with each visit. The menu also includes well-regarded classics like grilled Iberico pork and textured dishes featuring bigfin reef squid—favorites among Spanish guests for their authentic appeal. Additionally, a selection of tapas-sized small plates allows guests to enjoy a more casual dining style at the counter, paired effortlessly with the thoughtfully selected wines.</p><h3>Ingredients of FERMiNTXO</h3><p>FERMiNTXO places exceptional emphasis on the quality of its ingredients. Beyond premium cheeses and hams imported directly from Europe, the kitchen actively incorporates fresh, domestically sourced vegetables—especially pesticide-free produce from Ishikawa Prefecture. The focus on seasonal ingredients highlights the natural flavors of each element, with particular care given to selecting only the finest Iberico pork for meat dishes. Seafood is carefully chosen at its peak freshness, allowing the chef to create dishes that celebrate both the seasonality and unique character of each ingredient.</p><h3>The Chef of FERMiNTXO</h3><p>The chef brings years of experience training at prestigious establishments, including Michelin three-star restaurants across Spain. While deeply respecting the traditions of Spanish cuisine, the chef takes a unique approach by reimagining these classics through the lens of Japan’s seasonal ingredients. Each dish reflects meticulous attention to visual beauty and flavor balance, embodying the chef’s artisan dedication. This harmonious blend of tradition and innovation leaves a lasting impression on every guest.</p><h3>Alcohol Selection at FERMiNTXO</h3><p>The beverage program is equally impressive, featuring over 300 varieties of Spanish wines alongside a curated selection of beer, whiskey, sparkling wine, and cocktails. A sommelier is always on hand to recommend the perfect wine pairings, enhancing the dining experience. The extensive drink offerings make FERMiNTXO an ideal venue for special occasion dinners and important business entertaining. Select courses also include all-you-can-drink options, adding to the sense of indulgence and hospitality.</p><h3>Interior and Atmosphere at FERMiNTXO</h3><p>FERMiNTXO offers a sophisticated yet approachable ambiance that balances the intimacy of a secluded hideaway with the relaxed charm of a casual Spanish-style bar. The absence of tablecloths and the open kitchen create an engaging atmosphere, allowing guests to experience the energy and craftsmanship behind each dish. The thoughtfully arranged private rooms, counter seats, and tables provide a harmonious setting where patrons can enjoy a quiet, refined environment—perfect for romantic dinners, special celebrations, or business meetings.</p><h3>Philosophy of FERMiNTXO</h3><p>FERMiNTXO’s guiding philosophy is to blend traditional Spanish culinary techniques with Japan’s freshest seasonal ingredients, delivering a dining experience that surprises and delights every guest. Through skillful preparation and carefully paired wines, the restaurant evokes the essence of a journey through Spain, offering an emotionally rich and immersive experience. Committed to excellence, FERMiNTXO strives to create a sanctuary where guests can escape the everyday and savor moments of true relaxation, with both cuisine and service upheld to the highest standards.</p>

FERMiNTXO

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ZURRIOLA

FERMiNTXO