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<h2>Shabu Shabu Restaurant in Kyoto</h2><h3>Reservation for “Agotsuyu Shabu Shabu Yamafuku”</h3><p>[5 minutes walk from Kawaramachi Station; 5 minutes walk from Sanjo Station; 5 minutes walk from Gion-Shijo Station ]</p><h3>Three Key Highlights of “Agotsuyu Shabu Shabu Yamafuku”</h3><h4><strong>Premium Toro Broth Experience</strong></h4><p>Yamafuku elevates shabu-shabu with exquisite toro fish broth, creating a uniquely luxurious dining experience found nowhere else.</p><h4><strong>Artisan Ingredients at Their Peak</strong></h4><p>Featuring Kyoto's prized mochi pork and seasonal vegetables, each dish celebrates the pure essence of its premium components.</p><h4><strong>Elegant Kyoto Machiya Ambiance</strong></h4><p>Dine in refined comfort within a restored townhouse, featuring traditional sunken kotatsu seating and intimate counter spaces.</p><h3>About Agotsuyu Shabu Shabu Yamafuku</h3><p>Agotsuyu Shabu Shabu Yamafuku is a Shabu Shabu Restaurant located in Kyoto, specifically on Kiyamachi Street, just south of Sanjo. This establishment uniquely offers pork shabu-shabu prepared with the luxurious broth made from "ago" (flying fish), a premium ingredient found only in Kyoto. Nestled in the charming and traditional ambiance of a renovated Kyoto machiya, guests can enjoy their meals in a sophisticated setting. In 2024, the restaurant was honored by being selected as one of the “Top 100 Sukiyaki and Shabu-Shabu Restaurants” by Tabelog.</p><h3>Cuisine of Agotsuyu Shabu Shabu Yamafuku</h3><p>The hallmark of Yamafuku lies in its signature "ago tsuyu." This exquisite broth is meticulously crafted from high-quality dried flying fish sourced from Hirado in Nagasaki, resulting in a delicate and transparent flavor profile. The pork shabu-shabu enjoyed with this broth elevates the natural umami of the ingredients, providing a truly unique dining experience that cannot be replicated elsewhere.</p><h3>Menu at Agotsuyu Shabu Shabu Yamafuku</h3><p>The centerpiece of the menu is, of course, the "ago tsuyu shabu-shabu." The pork used is carefully selected, featuring Kyoto's renowned "mochi pork" and pork that is raised on a diet that includes Baumkuchen. The restaurant offers a variety of course options, allowing guests to savor an array of dishes, including appetizers, shabu-shabu, dipping soba, and dessert. Certain courses also feature luxurious ingredients such as Omi beef.</p><h3>Ingredients of Agotsuyu Shabu Shabu Yamafuku</h3><p>At Yamafuku, there is a strong emphasis not only on the ago broth but also on the quality of the pork and vegetables. The Kyoto-produced mochi pork is particularly notable for its tender texture and natural sweetness, perfectly complementing the ago broth. Additionally, the restaurant sources fresh seasonal vegetables, ensuring that the true flavors of the ingredients shine through.</p><h3>Interior and Atmosphere of Agotsuyu Shabu Shabu Yamafuku</h3><p>The restaurant's interior reflects a serene atmosphere, beautifully remodeled from a traditional Kyoto machiya. Guests can enjoy their meals in a comfortable setting that includes sunken tatami seating, counter seats, and table options, catering to a variety of dining occasions.</p><h3>Philosophy of Agotsuyu Shabu Shabu Yamafuku</h3><p>As the only restaurant specializing in ago tsuyu shabu-shabu in Kyoto, Yamafuku is dedicated to focusing on quality ingredients and exquisite flavors. The philosophy of the establishment is to provide guests with the finest dining experience, allowing them to indulge in the luxurious and rich ago broth exclusively available at Yamafuku.</p>

Agotsuyu Shabu Shabu Yamafuku

<h2>Shabu Shabu/ Sukiyaki Restaurant in Kyoto</h2><h3>Reservation for "Ifuji"</h3><p>[ 10 mins walk from Gion Shijo Station ] </p><h3>Three Key Highlights of “Ifuji”</h3><h4><strong>Historic Kyoto Kaiseki &amp; Nabe Specialties</strong></h4><p>Ifuji, established in 1945, masterfully blends traditional Kyoto kaiseki with premium hot pot dishes like Omi beef shabu-shabu and seasonal pike conger courses, all served with seasonal local ingredients.</p><h4><strong>Premium Omi Beef Excellence</strong></h4><p>Renowned for Japan's oldest "Big Three" wagyu, Ifuji offers exquisite Omi beef cuts from lean to richly marbled, best enjoyed in their signature shabu-shabu or sukiyaki preparations.</p><h4><strong>Seasonal Garden Dining in Gion</strong></h4><p>Nestled in Maruyama Park near Yasaka Shrine, Ifuji's private tatami/tables rooms (2-50 guests) overlook a stunning Japanese garden that transforms with cherry blossoms, autumn foliage, and winter snowscapes.</p><h3>About Ifuji</h3><p>Ifuji is a Japanese cuisine restaurant located in Kyoto, specializing in hotpot dishes located. This restaurant specializes in Kaiseki cuisine and 'Nabe' (hot pot) dishes, offering traditional hot pot and Kyoto cuisine. Ifuji, founded in 1945, boasts a charming Kyoto-style exterior and offers a special dining experience with a beautiful garden view from. Located within Maruyama Park and adjacent to Yasaka Shrine, you can savor not only delicious cuisine but also the ever-changing beauty of the seasons. Ifuji's highly recommended dishes include their renowned Omi beef shabu-shabu and seasonal hot pot offerings. Enjoy delightful cuisine while savoring the ambiance of Kyoto.</p><h3>Cuisine of Ifuji</h3><p>At Ifuji, you can enjoy a variety of dishes in addition to Omi beef. For example, there are courses that include seasonal pike conger tempura or grilled pike conger, such as the "Pike Conger Shabu Course." Traditional Japanese cuisine, known as "kaiseki," as well as simple and delicious "Yose-Nabe" dishes and healthy "chicken Nabe," are also part of the regular menu. Ifuji offers a diverse range of dishes to suit your preferences and the season. Moreover, if you are dining with your family, the restaurant may provide children's dishes, but it is advisable to inquire in advance.</p><h3>Specialty at Ifuji</h3><p>The top recommendation at Ifuji is their premium meat hot pot, sukiyaki” and  "Omi Beef Shabu-Shabu," which is their most popular dish. Omi beef is considered the highest-quality Japanese beef, with the longest history among the "Big Three" Japanese beef varieties. Ifuji's menu offers a variety of Omi beef selections, from lean cuts to marbled, top-grade options. Furthermore, Ifuji provides a diverse range of alcoholic beverages, including Japanese sake, allowing you to enjoy your preferred drinks while relishing delicious cuisine.</p><h3>Quality Ingredients of Ifuji</h3><p>Ifuji specializes in traditional hot pot cuisine, however, similarly, when it comes to kaiseki (traditional Japanese multi-course meal) cuisine, they do not compromise on its offerings. They use carefully selected, seasonal ingredients sourced from Kyoto whenever possible, emphasizing the natural flavors of the ingredients by minimizing alterations to taste, color, and form during preparation. The result is a refined and elegant flavor profile.</p><h3>Location &amp; Atmosphere of Ifuji</h3><p>Situated within Kyoto's Gion district and the Maruyama Park, Ifuji is a longstanding restaurant located 9 minutes on foot from Gion Shijo Station and 12 minutes on foot from Kyoto Kawaramachi Station. Being within the nationally designated scenic spot of Maruyama Park, the restaurant's Japanese garden provides ever-changing beauty with each season. You can enjoy the splendors of weeping cherry blossoms in spring, irises and wisteria in summer, autumn foliage in fall, and a snowy landscape in winter. Revel in the charming seasonal views and the ambiance of stone-paved pathways at Ifuji.</p><h3>Seating Options of Ifuji</h3><p>Ifuji offers private dining rooms exclusively, accommodating from 2 to a maximum of 50 guests in spacious settings. You can choose your preferred seating arrangements, such as table seating or traditional Tatami mat seating. Ifuji is perfect for various occasions, including business meetings, celebrations, and special events. Surrounded by the serene garden, the restaurant provides an upscale, refined Japanese setting to enjoy your meal. Offering an atmosphere full of character, Ifuji is an ideal place to savor a tranquil dining experience.</p>

Ifuji

<p>[ 4 mins walk from Kawaramachi Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. A chic and modern space in a renovated 100-year-old machiya (townhouse) in Pontocho, Iwayaki Pontocho Kotoshi offers a relaxed atmosphere for anniversaries, and table seating on the first floor offers a view of the Kamo River through the windows while enjoying the seasonal atmosphere. Depending on the season, terrace seating is also recommended. Please enjoy your meal while feeling the comfortable breeze of the Kamo River. Not only Wagyu beef, but also fresh pork and chicken are carefully selected. You can enjoy them in iwayaki and sukiyaki. During the chilly season, “Mizutaki” (chicken stew) is as popular as the wagyu beef dish. Some customers come to Iwayaki Pontocho Kotoshi alone for this dish. The meat is fluffy and tender, and the tsumire (fish ball) that has absorbed the broth is fluffy and filling.</span></p>

Iwayaki Pontocho Kotoshi

<h2>Shabushabu Restaurant in Kyoto</h2><h3>Reservation for “Junidanya Honten”</h3><p>[1 minute walk from Gion-Shijo Station]</p><h3>Three Key Highlights of “Junidanya Honten”</h3><h4><strong>A Heritage Shabu-Shabu Originator</strong></h4><p>Established in 1949, this venerable establishment is renowned as the birthplace of beef water hotpot, known today as shabu-shabu.</p><h4><strong>A Fusion of Art and Cuisine</strong></h4><p>The interior is adorned with masterpieces of pottery and woodblock prints by celebrated artists, allowing guests to savor fine dining alongside an enriching art experience.</p><h4><strong>A Serene Japanese Ambiance</strong></h4><p>With private rooms preserving the charm of traditional Kyoto townhouses and spacious dining areas, the restaurant offers a luxurious and tranquil setting for an unforgettable meal.</p><h3>About Junidanya Honten </h3><p>Junidanya Honten is a Shabushabu Restaurant located in Kyoto. It is a venerable establishment founded in 1949 and widely recognized as the birthplace of shabu-shabu. The restaurant sits near the iconic Yasaka Shrine in the historic Gion district, housed in a building that harmoniously blends the traditional Kyoto machiya townhouse style with robust folk-art architecture. This unique setting allows guests to immerse themselves in Kyoto’s rich cultural heritage while enjoying an exceptional dining experience. The interior is adorned with works by renowned Mingei (folk art) masters such as potters Kawai Kanjiro and Hamada Shoji, lacquer artist Kuroda Tatsuaki, and printmaker Munakata Shiko, offering a luxurious atmosphere where art and cuisine intertwine.</p><h3>Cuisine of Junidanya Honten </h3><p>The signature shabu-shabu at Junidanya Honten is prepared using a traditional copper pot called “hibako,” heated over charcoal, which imparts a subtle depth to the broth. Premium Kyoto beef sirloin, carefully selected for its marbling and tenderness, is briefly swished in the hot broth and then dipped in a house-made sesame sauce, creating a sublime balance of rich, melt-in-the-mouth beef and a subtly sweet, umami-rich accompaniment. The restaurant also offers sukiyaki, a heartier dish where marbled Kyoto beef is simmered in a savory-sweet warishita broth, as well as lighter options like yuba and soy milk hotpot. The meticulous preparation and quality of ingredients highlight the culinary artistry that has defined Junidanya since its inception.</p><h3>Menu at Junidanya Honten </h3><p>The menu centers on shabu-shabu and sukiyaki courses featuring top-grade Kyoto beef and seasonal ingredients. Guests can enjoy a thoughtfully curated progression of dishes that showcase the best of Kyoto’s culinary traditions. Seasonal vegetables and delicacies complement the beef, and the meal concludes with a classic Kyoto dessert, warabi mochi, providing a delicate and refreshing finish. The courses are designed to honor the restaurant’s heritage while delivering a refined and memorable dining experience.</p><h3>Ingredients of Junidanya Honten </h3><p>Junidanya Honten prides itself on sourcing the finest ingredients, with a particular emphasis on premium Kyoto beef known for its exceptional quality and flavor. The beef is carefully selected in collaboration with trusted local butchers to ensure freshness and consistency. Seasonal vegetables and pickles are also meticulously chosen to harmonize with the dishes, reflecting a commitment to balance and authenticity in every course.</p><h3>Interior and Atmosphere at Junidanya Honten </h3><p>The restaurant’s interior preserves the charm of a traditional Kyoto machiya, enhanced by the presence of exquisite folk art pieces by celebrated artists connected to the Mingei movement. The space evokes the ambiance of a refined art gallery, with pottery, lacquerware, and prints thoughtfully displayed throughout. Private rooms with classic Japanese decor provide intimate settings for special occasions, while the overall atmosphere is serene and steeped in cultural richness. The 30-seat layout offers a spacious and comfortable environment that blends seamlessly with the historic streetscape of Gion.</p><h3>Philosophy of Junidanya Honten </h3><p>Junidanya Honten holds deep pride as the originator of shabu-shabu, dedicating itself to preserving the tradition while continuously striving to bring out the fullest potential of its ingredients. The restaurant seeks to offer every guest an unforgettable culinary journey where the fusion of fine cuisine and folk art creates a uniquely enriching experience. Committed to excellence in both food and hospitality, Junidanya Honten remains a vital contributor to the preservation and evolution of Kyoto’s gastronomic and cultural heritage.</p>

Junidanya Honten

<p>[ 8 mins walk from Gion-Shijo Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Torihisa's Kyoto cuisine and hot pot dishes are prepared with carefully selected fresh ingredients and seasonal dishes. Please enjoy the traditional flavors that have continued for over 100 years since the establishment of the restaurant. All of Torihisa's employees look forward to serving you with a sincere hospitality. You will enjoy the delicious taste of Torihisa's carefully selected ingredients. Starting with mizutaki nabe, which boasts a rich broth made from carefully selected Nagoya cochin cooked slowly, to shabu-shabu and sukiyaki made from specially selected A5-ranked Japanese black beef, and yudofu made from the signature handmade tofu, Torihisa offers a variety of nabe dishes that will satisfy your taste buds. You can also enjoy Torihisa's seasonal Kyoto-style kaiseki cuisine while sightseeing in Higashiyama, such as Kiyomizu-dera Temple, Kodai-dera Temple, and Yasaka Shrine. Please enjoy special Kyoto-style kaiseki cuisine that focuses on the finest ingredients, as well as Torihisa's signature nabe dishes.</span></p>

Naberyori Kyoryori Torihisa

Reserve now at top Shabu Shabu restaurants in Kyoto

Agotsuyu Shabu Shabu Yamafuku

Ifuji

Iwayaki Pontocho Kotoshi

Junidanya Honten

Naberyori Kyoryori Torihisa