Notes on reservation
- Opened in November 2015.
is a popular shop in the puppet town, and he is proficient in skills.
■ "It is important to keep doing things for granted even if it is not flashy," said
, a shopkeeper who talks about the natural products of the Japan sea, carefully selected seasonal ingredients. The seafood that
traditional work such as the 〆 which
vinegar and the plump, soft boiled clam, and the conger which eats with the sauce and the salt harmonize beautifully with the vinegar rice which valued acidity using red vinegar.
■ "I aim to be a memorable sushi restaurant that I want to go again after I finish eating,"
One can enjoy a handful of serious bout with a soul.
Liquor, Bishiki the one that does not interfere with the sushi, also has prepared a recommendation for each season.
■ Furnishing, the
shopkeeper also stick to the instrument is also deep molding to the instrument, using the instrument, including the work of human treasure.
- Subway Hibiya Line Ningyocho Station 6-minute walk
- Average price
- Lunch 5,400 JPY Dinner 15,000 JPY
- 3-1-3 Okuda Bldg. 1f, Higashi Nihonbashi, Chuo-ku, Tokyo 103-0004
- Open Hours
- Mon, Tue, Thu-Sun Lunch: 12:00 to 14:00
Monday, Tuesday, Thursday-Sunday, 17:00-21:00
- Regular Holiday
- Every Wednesday
- Credit Card
- VISA,MasterCard,American Express,JCB
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