Kisetsuryouri Nemoto

Notes on reservation

◇ delicious fish can be eaten comfortably
in this road 36 years chef painstaking in a polite handicraft to spin
Fish and the authentic culinary

of the Four seasons with the material of the season in the
Entertainment and dinner! 4 kinds of
dishes, including carefully selected fish and seasonal ingredients, "light course" 7 items 4,000 yen (tax excluded)
The essence of the foundation "multi-course kaiseki" 8 items 5,000 yen (excl. tax)
The essence of the foundation "a kaiseki Dinner" 8 items 6,000 yen (excluding tax)
Autumn-Winter Limited "torafugu course" 8 Items 6,500 yen (excl. tax)
[Gem of pride]
Natural Fish Center "platter made", eat up to the bone "mackerel miso boiled" please relish
[sake, shochu, wine]
Carefully selected to match the culinary arts! Sake 11 species, such as Hakkai Mountain and black dragon sweet potato, wheat, rice, brown sugar shochu about 20 species, wine about 10 species

[private room, shop]
in the atmosphere of the sum of the table 28 seats, counter 4 seats
Entertainment and dinner 6 people parlor private room recommended
Banquet Dinners,Seafood
Subway Yurakucho Line Kojimachi Station Exit No. 6 3-minute walk
Average price
Lunch 950 JPY Dinner 7,000 JPY

Restaurant Information

1-2 2f, Rokubancho, Chiyoda-ku, Tokyo 102-0085
Open Hours
Mon ~ Fri Lunch: 11:28 ~ 14:00 (l.o.13:30, drinks l.o.13:30)
-Fri Dinner: 17:28 ~ 22:30 (l.o.21:30, drinks l.o.21:30)
Sat Dinner: 17:28 ~ 21 : 30 (l.o.20:30, drink l.o.20:30)
Regular Holiday
Every Sunday holidays
Credit Card