Ginza Fujita

Notes on reservation

Detail
◇ ◆ Cooking ◆ ◇ A Japan dish that combines rare vegetables and Japanese techniques, such as
Western vegetables, as well as fresh ingredients in season
.
Every one has to be discreet and phenomemon a number of flavors.
◇ Course ◇
Sushi, tempura, and many kinds of luxurious courses to enjoy.
10,000 yen (excluding tax). A short course focusing on
Sushi. For those who have the next appointment.
12,000 yen (tax-excluded)

◇ ◆ Fujita Ikkyu ◆ ◇
in the Japan cooking of Yushima, he was selected as the head chef of the Toranomon "Sushi place Midori" at the age of 29.
working in 2010, Ginza Fujita.
◇ Cooking Class ◇
is a cooking class that teaches professionals. I will tell you the basics.
Total 9 times in 44 results. The popularity of the waiting order.

◇ ◆ access ◆ ◇
Ginza 8-chome Ginza Chuo Dori. 4 minutes walk from Shinbashi station on the Ginza exit. 5 minutes walk from Ginza station.
Category
Sushi,Tempura (Deep Fried Shrimp and Vegetables)
Access
Subway Ginza Station A2 Turn exit
Average price
Dinner 20,000 JPY

Restaurant Information

Address
3rd Soiree ・ ・ Bldg. B1, 8-8-7 Ginza, Chuo-ku, Tokyo 104-0061
Open Hours
Mon-Fri Dinner: 17:00-3:00 (l.o.3:00) (* on Sundays and public holidays)
Regular Holiday
Every Saturday
Tel
03-3572-5601
Credit Card

Map