Uoshin


Osaka・Sushi

Notes on reservation

Detail

The sushi Neta uses the natural seafood of the surrounding waters such as Akashi, Awaji etc.
rice is cooked in mineral water to be able to be served safely and
in the water of the minister and Sasanishiki Miyagi Prefecture in the Fukushima prefecture, and
Vinegar is the highest peak of the pure residue vinegar "The Samurai" (Yokoi Brewing) and "natural vinegar" (Sugita-Jien Shoten) blended with the heart to be delicious than every day to be cooked in the creative Aki Migaki fish new technique and spirit please relish.

Category

Sushi

Access

Keihan Main Line Korien Station

Average price

Lunch 1,050 JPY Dinner 8,000 JPY

Detail

The sushi Neta uses the natural seafood of the surrounding waters such as Akashi, Awaji etc.
rice is cooked in mineral water to be able to be served safely and
in the water of the minister and Sasanishiki Miyagi Prefecture in the Fukushima prefecture, and
Vinegar is the highest peak of the pure residue vinegar "The Samurai" (Yokoi Brewing) and "natural vinegar" (Sugita-Jien Shoten) blended with the heart to be delicious than every day to be cooked in the creative Aki Migaki fish new technique and spirit please relish.

Category

Access

Keihan Main Line Korien Station

Average Price

Lunch 1,050 JPY Dinner 8,000 JPY

Restaurant Information

Address

28-30 Mansion Nishio, Shibashi-cho, Neyagawa, Osaka 572-0018, Japan

Open Hours

12:00 ~ 22:00

Regular Holiday

Every Wednesday
* * New Year: 2018/1/1 ~ 2018/1/3

Tel

072-834-1663

Credit Card

Address

28-30 Mansion Nishio, Shibashi-cho, Neyagawa, Osaka 572-0018, Japan

Open Hours

12:00 ~ 22:00

Regular Holiday

Every Wednesday
* * New Year: 2018/1/1 ~ 2018/1/3

Tel

072-834-1663

Credit Card

Map