Koide


Kanagawa・Sushi

Notes on reservation

Detail

No matter what I say, the push is "sushi". Not the soy sauce or sweet, but the squid, gold and conger, such as salt yuzu and salt sudachi lined. The original cooking method taking advantage of the feature of the material is very popular! The Chiba Specialty "Namero" which seasoned with miso, leek, and ginger seared of the sardine and the subject that the master from Chiba Prefecture recommended is also delicious.

Category

Access

JR Nambu Line Butt Hand Station

Average price

Lunch 1,000 JPY Dinner 7,000 JPY

Detail

No matter what I say, the push is "sushi". Not the soy sauce or sweet, but the squid, gold and conger, such as salt yuzu and salt sudachi lined. The original cooking method taking advantage of the feature of the material is very popular! The Chiba Specialty "Namero" which seasoned with miso, leek, and ginger seared of the sardine and the subject that the master from Chiba Prefecture recommended is also delicious.

Category

Access

JR Nambu Line Butt Hand Station

Average Price

Lunch 1,000 JPY Dinner 7,000 JPY

Restaurant Information

Address

4-5-31 Yakoh, Tsurumi-ku, Yokohama-shi, Kanagawa 230-0001

Open Hours

Tue-Sun Lunch: 11:30am ~ 14:00
-Sun Dinner: 17:00 ~ 22:00

Regular Holiday

Every Monday

Tel

045-583-0134

Credit Card

Address

4-5-31 Yakoh, Tsurumi-ku, Yokohama-shi, Kanagawa 230-0001

Open Hours

Tue-Sun Lunch: 11:30am ~ 14:00
-Sun Dinner: 17:00 ~ 22:00

Regular Holiday

Every Monday

Tel

045-583-0134

Credit Card

Map