Kitahamazushi Kannonzaki ten


Notes on reservation

Detail

In Tokyo Bay, it is a restaurant that uses mainly the feature which rises in Kannon, which is said to be a great view. Especially homemade boiled ground octopus and boiled conger are very popular with regular customers. Not only sushi but also from the contract farmer from the ground vegetable fisherman, the dish and the banquet dish are popular with various materials of the Four seasons. You can also enjoy the instrument as a shop owner himself.
※ If the holiday is a holiday, we will open the business.

Category

Access

Keikyu Line Uraga Station

Average price

Lunch 1,200 JPY Dinner 5,000 JPY

Detail

In Tokyo Bay, it is a restaurant that uses mainly the feature which rises in Kannon, which is said to be a great view. Especially homemade boiled ground octopus and boiled conger are very popular with regular customers. Not only sushi but also from the contract farmer from the ground vegetable fisherman, the dish and the banquet dish are popular with various materials of the Four seasons. You can also enjoy the instrument as a shop owner himself.
※ If the holiday is a holiday, we will open the business.

Category

Access

Keikyu Line Uraga Station

Average Price

Lunch 1,200 JPY Dinner 5,000 JPY

Restaurant Information

Address

3-85-5 Kamoi, Yokosuka-shi, Kanagawa 239-0813

Open Hours

Monday, Tuesday, Thursday-Sunday lunch and dinner: 11:00-21:00 (l.o.21:00)
, Tue, Thu-Sun Lunch: 11:00 ~ 14:00

Regular Holiday

Every Wednesday

Tel

046-844-2383

Credit Card

Address

3-85-5 Kamoi, Yokosuka-shi, Kanagawa 239-0813

Open Hours

Monday, Tuesday, Thursday-Sunday lunch and dinner: 11:00-21:00 (l.o.21:00)
, Tue, Thu-Sun Lunch: 11:00 ~ 14:00

Regular Holiday

Every Wednesday

Tel

046-844-2383

Credit Card

Map