味 らく山 Aji Rakuzan

Reservation
Chef
Gakuzan Harada

We recommend ”Rakuzan" if you want to eat sweetfish in Kyoto. The owner chef is Ayu fishing master, he will cook the sweetfish that I fished for himself.

味 らく山 Aji Rakuzan
Gakuzan Harada

Notes on reservation

Congestion
■It is recommended that bookings are made at least one month in advance.
■Total 17 seats.
Cancel Policy
Strict
(In case of Arrival 15mins late,it's cancelled.
On the day:100%
One day before:100%
over Two days before: No charge)

Course Menu

[Dinner]Omakase(Chef's selection)

Omakase Course
*Tax,service fee, JPNEAZY system fee included.
*No extra charge occurs, if you add no order.


15,700 yen / person

Restaurant Information

Restaurant Name
味 らく山 Aji Rakuzan
Category
Kaiseki
Tel
(+81)75-531-8112
Address
Tominagacho 109-2, Higashiyama-ku, Kyoto-shi, Kyoto-fu
Business Hour
Dinner: 18:00〜20:00(L.O.)
Regular Holiday
irregular

Photos

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