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近藤 Tempura Kondo


Tokyo・Tempura

Chef
Fumio Kondo

“Tempura Kondo” continues to earn two Michelin stars and attracts foodies not only in Japan but also around the world. The store owner, Fumio Kondo, is an entity that has shaped and driven the current tempura current, such as incorporating vegetables into the cherries that are mainly fish and making the clothes light and lightly fried to take advantage of the aroma and taste of the material.

近藤 Tempura Kondo
Fumio Kondo

Notes on reservation

Congestion
■It is recommended that bookings are made at least one month in advance.
■Total: 25 seats (counter seat only)
■Course Menu:
Fuji : 11,000 yen/ Kaede : 14,000 yen / Yomogi : 18,000yen
Cancel Policy
Standard
( In case of Arrival 20mins late, it's canceled. On the day:100%
One day before:50%
2 days more before: No charge)

Course Menu & Price

JPNEAZY reservation fee

JPNEAZY reservation fee
* This is NOT included the meal fee.


1,500 yen / person

Restaurant Information

Restaurant Name

近藤 Tempura Kondo

Category

Tempura

Tel

(+81)3-5568-0923

Address

Sakaguchi Bldg. 9F, 5-5-13 Ginza, Chuou-ku, Tokyo

Business Hour

Lunch: 12:30~, 13:30 Dinner: 17:00~20:30(L.O.)

Regular Holiday

Sunday

Photos

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