Go to Featured Articles Top PageThis article explains the basic knowledge of "Omakase" cuisine, one of Japan's culinary traditions. The following are top-notch restaurants in Ginza, Tokyo, where you can enjoy Omakase sushi course meals. Be sure to find your favorite restaurant!OMAKASE: Best Sushi Restaurants in Ginza, TokyoTable of Contents:Top 3 Sushi Restaurants in Ginza Offering Omakase CoursesOMAKASE: What is the meaning of "Omakase"?Omakase at Sushi RestaurantsThe Difference Between "Omakase" and "Okonomi"The Advanced Skills and Expertise of Sushi ChefsSushi Culture and the Preservation of TraditionEnjoy Japan's Traditional "Omakase" Cuisine!Here are the Best Sushi Restaurants Offering Omakase Courses in Ginza, TokyoTop 3 Sushi Restaurants in Ginza Offering Omakase CoursesSushiyaSushiya is a refined sushi restaurant in Ginza, Tokyo, and a branch of the Michelin-starred Sushi Kanesaka, known for its authentic Edo-style sushi crafted with precision. Each dish features premium seasonal seafood carefully sourced from Toyosu Market, showcasing the freshest flavors of the season. Sushi SuzukiSushi Suzuki serves seasonal sushi using premium seafood from Toyosu Market, including Ise mackerel and seared Nodoguro. Chef Takahisa Suzuki, trained at top sushi restaurants, offers expert skill and warm hospitality. The calm Ginza setting features a hinoki wood counter with 10 seats, providing an intimate view of the chef’s technique. Ginza KurosuAt Ginza Kurosu, Chef Noriaki Kurosu applies his expertise from top sushi establishments to craft exquisite sushi with precision. From vinegared rice adjusted to each topping to standout dishes like Nodoguro, every detail is refined. With warm hospitality and great value, Ginza Kurosu offers a memorable sushi experience. OMAKASE: What is the meaning of "Omakase"?When you see "Omakase Course" on a menu at a restaurant in Japan, it means that the chef will serve a selection of recommended dishes in a course format. In other words, it is a style where you leave the choice of dishes up to the chef.The culture of "Omakase" in Japan started with sushi stalls in the Edo period (1603 – 1868) and became established alongside the development of high-end sushi restaurants after the Meiji period (1868 onwards). Based on the chef's high-level skills and a trusting relationship with the customer, "Omakase" has expanded to various culinary genres and has become an integral part of Japanese food culture. "Omakase" is loved by many as a style that allows diners to fully enjoy the chef's creativity and skills. Nowadays, "Omakase" is spreading beyond Japan to other countries. This style is being embraced internationally because the dining experience of appreciating the chef's expertise and creativity is both innovative and appealing to everyone. Along with Washoku, which has been registered as a UNESCO World Heritage, the spread of "Omakase" around the world signifies the global recognition and appreciation of Japanese food culture.Omakase at Sushi Restaurants"Omakase" cuisine at sushi restaurants means entrusting the selection of the day's ingredients entirely to the sushi chef, allowing you to fully enjoy seasonal ingredients and the chef's skills. An "Omakase" course meal, packed with the chef's expertise and dedication, offers a sublime dining experience that goes beyond just a meal. The moment when guests savor the exquisite flavors while watching the chef's culinary techniques up close is pure bliss. Sushi chefs use their skills and creativity to serve the freshest ingredients in the most delicious way possible. "Omakase" is the ultimate luxury.The Difference Between "Omakase" and "Okonomi"In addition to the Omakase style, there is also the "Okonomi" style of eating. During the Edo period (1603-1868), sushi restaurants used fresh fish and ingredients caught that day. Customers would look at the menu boards in the restaurant, check the available sushi toppings, and order their favorite items in their preferred order, which is the "Okonomi" style. This style can still be found in some modern restaurants. However, with the evolution of distribution systems and the variety of available ingredients, the style and service methods of sushi restaurants have changed. Due to the chef's advanced culinary skills and the ability to select fresh ingredients, the Omakase style has become mainstream, especially in high-end sushi restaurants, as it allows diners to experience the best sushi.The Advanced Skills and Expertise of Sushi ChefsThe advanced skills of sushi chefs are crucial. It is essential to identify the freshest fish to serve it in its best condition. Chefs must know the optimal preparation methods for each type of fish and season and execute them perfectly. The balance of water and cooking techniques for the rice, along with the precise seasoning of vinegared rice, is also critical. The chef's skills shine through every grain of rice. Additionally, the technique of shaping sushi is vital. The appearance and the delicate handling to achieve the right firmness contribute to the texture and flavor when the sushi is eaten. These combined skills of the chef result in the finest Omakase experience. By entrusting a sushi chef with years of experience and knowledge, you can enjoy your meal with confidence.Sushi Culture and the Preservation of TraditionThe advanced skills of sushi chefs enhance the quality of sushi, maintain consistency in taste, and pursue aesthetic beauty, significantly contributing to the development of sushi culture. Through the preservation of traditional techniques and new challenges, they continue to enrich sushi culture. Moreover, the chefs' skills and attention to detail build trust with customers and further prosper Japanese sushi culture. Through interactions with the chefs, you can share a deep understanding and appreciation of food. The deliciousness and popularity of Japanese sushi are thanks to the high skills of sushi chefs.Enjoy Japan's Traditional "Omakase" Cuisine!In summary, "Omakase" is a special and traditional style that allows you to fully enjoy the chef's skills and creativity. Omakase cuisine is offered in a variety of genres, allowing you to enjoy it in different forms depending on the situation. One significant advantage is that it frees you from the stress of choosing from a menu, allowing you to relax and enjoy your meal. This is especially convenient at a restaurant you are visiting for the first time or one with an extensive menu. When traveling to Japan, be sure to experience authentic "Omakase" cuisine in its birthplace.Here are the Best Sushi Restaurants Offering Omakase Courses in Ginza, TokyoBelow, we introduce top-tier sushi restaurants offering Omakase course meals. Once you find an Omakase experience that suits your preferences, please feel free to send a reservation request through our service. As these restaurants are highly popular, we recommend making your reservations well in advance.Back to "Omakase" Article TOP
