<h1>Special Offer: No Handling Fee at Newly Listed Restaurants [July - August 2026]</h1><figure class="image"><img style="aspect-ratio:683/337;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/new_release2_3606e7bea2.jpg" alt="new release2.jpg" width="683" height="337"></figure><p>Five exceptional fine-dining restaurants have just joined JPNEAZY, each offering a unique and memorable culinary experience. To celebrate their arrival, we are running a limited-time campaign with no handling fees. Take advantage of this opportunity to secure your reservation and enjoy these highly anticipated new additions.</p><p><strong>Table of Contents:</strong></p><ul><li><strong>Tokyo (4 Restaurants) </strong></li><li><strong>Aichi (1 Restaurant)</strong></li></ul><h2>Tokyo: 4 Restaurants</h2><h2><strong>✦</strong><a href="https://jpneazy.com/restaurants/37725"><strong>Azabu Igata - Japanese Cuisine</strong></a></h2><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/azabu_igata_b93fd4277e.jpeg" alt="azabu igata.jpeg"></p><p>[Azabujuban Station] Azabu Igata offers intimate kappo dining in Azabu-Juban, where chef-owner Takeshi Igata personally selects, prepares, and serves seasonal omakase, blending Japanese tradition with refined global ingredients.<br><a href="https://jpneazy.com/restaurants/37725/reservation?adult=2">Azabu Igata - Reservation Page</a></p><h2><strong>✦</strong><a href="https://jpneazy.com/restaurants/40409"><strong>Oku-Akasaka Sushi Tanji - Sushi</strong></a></h2><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/sushi_tanji_48803e7f02.jpeg" alt="sushi tanji.jpeg"><br>&nbsp;[Akasaka Station] Oku-Akasaka Sushi Tanji offers intimate omakase sushi featuring Tsumoto-method aged fish, handcrafted shari, premium sake, and a traditional tea-room finale with matcha and seasonal wagashi.<br><a href="https://jpneazy.com/restaurants/40409/reservation?adult=2">Oku-Akasaka Sushi Tanji - Reservation Page</a></p><h2><strong>✦</strong><a href="https://jpneazy.com/restaurants/40413"><strong>Akabekoya - Yakiniku</strong></a></h2><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/akabekoya_fb287f50d7.jpeg" alt="akabekoya.jpeg"></p><p>[Azabujuban Station] Akabeko-ya offers premium Japanese Black Wagyu yakiniku in Azabudai, Tokyo, featuring expertly prepared cuts, refined flavors, attentive service, and a sophisticated setting ideal for memorable dining experiences.<br><a href="https://jpneazy.com/restaurants/40413/reservation?adult=2">Akabekoya- Reservation Page</a></p><h2><strong>✦</strong><a href="https://jpneazy.com/restaurants/40414"><strong>Ushi Ittouya Shinbashi - Yakiniku</strong></a></h2><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/ushi_ittouya_4b9284ff63.jpeg" alt="ushi ittouya.jpeg"></p><p>[Shinbashi Station] Ushi Ittouya Shimbashi specializes in whole-cow Tankuro Wagyu, expertly aged in-house to enhance its rich umami and refined flavor, served in spacious semi-private rooms ideal for intimate dining.<br><a href="https://jpneazy.com/restaurants/40414/reservation?adult=2">Ushi Ittouya Shinbashi- Reservation Page</a></p><h2>Aichi: 1 Restaurant</h2><h2><strong>✦</strong><a href="https://jpneazy.com/restaurants/38274"><strong>Nihonryori Kawagoe - Japanese Cuisine</strong></a></h2><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/kawagoe_892588fd3a.jpeg" alt="kawagoe.jpeg"></p><p>[Marunouchi Station] Nihonryori Kawagoe presents refined seasonal kaiseki by chef Fumio Kawagoe, formerly of Nadaman, in an intimate Nagoya setting, combining exceptional ingredients, traditional craftsmanship, and heartfelt Japanese hospitality.<br><a href="https://jpneazy.com/restaurants/38274/reservation?adult=2">Nihonryori Kawagoe - Reservation Page</a></p><p><i><strong>★To enjoy the waived handling fee, we kindly ask you to leave a review of your dining experience!</strong></i></p><h3><i>Don’t miss this perfect chance to book these popular restaurants without any handling fees!</i></h3>

This article introduces five new restaurants, featuring a limited-time no-handling-fee campaign. Be sure to take this opportunity to make a reservation!

No Handling Fee at Newly Listed Restaurants

Azabu Igata 麻布 いがた

<p>Azabu Igata offers intimate kappo dining in Azabu-Juban, where chef-owner Takeshi Igata personally selects, prepares, and serves seasonal omakase, blending Japanese tradition with refined global ingredients.</p>

Oku-Akasaka Sushi Tanji 奥赤坂 鮨 淡師

<p>Oku-Akasaka Sushi Tanji offers intimate omakase sushi featuring Tsumoto-method aged fish, handcrafted shari, premium sake, and a traditional tea-room finale with matcha and seasonal wagashi.</p>

Akabekoya あかべこ家

<p>Akabeko-ya offers premium Japanese Black Wagyu yakiniku in Azabudai, Tokyo, featuring expertly prepared cuts, refined flavors, attentive service, and a sophisticated setting ideal for memorable dining experiences.</p>

Ushi Ittouya Shinbashi 牛一頭家 新橋

<p>Ushi Ittouya Shimbashi specializes in whole-cow Tankuro Wagyu, expertly aged in-house to enhance its rich umami and refined flavor, served in spacious semi-private rooms ideal for intimate dining.</p>

Nihonryori Kawagoe 日本料理 川越

<p>Nihonryori Kawagoe presents refined seasonal kaiseki by chef Fumio Kawagoe, formerly of Nadaman, in an intimate Nagoya setting, combining exceptional ingredients, traditional craftsmanship, and heartfelt Japanese hospitality.</p>