Special Offer: No Handling Fee at Newly Listed Restaurants [January–February 2026]Updated on January 16Six exceptional fine-dining restaurants have just joined JPNEAZY, each offering a unique and memorable culinary experience. To celebrate their arrival, we are running a limited-time campaign with no handling fees. Take advantage of this opportunity to secure your reservation and enjoy these highly anticipated new additions.Table of Contents:Hokkaido (1 Restaurant) Now in Peak Ski SeasonOsaka (1 Restaurant) One Michelin-starredKyoto (4 Restaurants) Listed in the Michelin GuideHokkaido: A Restaurant Featuring Seasonal Seafood✦Kyoudoryori Nagai - Seafood [Susukino Station] Traditional Hokkaido regional cuisine restaurant near Susukino, known for seasonal seafood and mountain ingredients. Kyoudoryori Nagai showcases authentic local flavors through carefully crafted dishes that reflect Hokkaido’s changing seasons, served in a warm, tranquil setting. A favorite among travelers seeking genuine regional Japanese cuisine.Kyoudoryori Nagai - Reservation PageOSAKA: One Michelin-Starred Restaurant✦LOUISE - French [Honcho Station] Michelin Guide listed French restaurant in Osaka blending classic French techniques with modern creativity. LOUISE offers seasonal French dishes made with premium ingredients in a stylish, welcoming setting, ideal for fine dining and special occasions in Osaka.LOUISE- Reservation PageKYOTO: 4 Michelin Guide–Listed Restaurants✦Miyagawacho Hotta - Japanese[Kiyomizu-Gojo Station] Miyagawacho Hotta offers a seasonal omakase course rooted in Japanese tradition with modern touches. At the counter, guests can watch Chef Isao Hotta’s precise craftsmanship up close. His cuisine was recognized in the MICHELIN Guide Kyoto Osaka 2025 (Selected).Miyagawacho Hotta- Reservation Page✦Kyo-ryori Hachisei - Kaiseki[JR Tanbaguchi Station] Kyo-ryori Hachisei is a long-established Japanese restaurant in Kyoto offering seasonal omakase kaiseki in serene private rooms. Using carefully selected ingredients and traditional techniques, its cuisine was recognized in the MICHELIN Guide Kyoto Osaka 2024 and 2025 (Selected).Kyo-ryori Hachisei - Reservation Page✦L’aparté - French[Gojo Station] L’aparté is an intimate French restaurant run by Chef Anthony Bacle and his wife, offering seasonal course menus in a warm, home-like setting. Using Japanese ingredients and tableware with French technique, its refined cuisine was recognized in the MICHELIN Guide (Selected).L’aparté-Reservation Page✦Benoit Kyoto - French[GKiyomizu Gojo Station] Benoît Kyoto brings the spirit of the historic Parisian bistro founded in 1912 to Kyoto. Operated by Ducasse Paris, it offers seasonal French bistro cuisine in a modern style. Overlooking Yasaka Tower, the restaurant was selected for the MICHELIN Guide Kyoto–Osaka 2025 Bib Gourmand.Benoit Kyoto- Reservation Page★To enjoy the waived handling fee, we kindly ask you to leave a review of your dining experience!Don’t miss this perfect chance to book these popular restaurants without any handling fees!*“MICHELIN Guide” is a registered trademark of Michelin. This service is not affiliated with, endorsed by, or authorized by Michelin.